Bring a large pan of lightly salted water to the boil. Place the dough in the bowl, turning it to coat all sides in the oil. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Work as much of the cinnamon sugar mixture as you can into the dough. Huge fan! They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. The dough is very stiff and will look somewhat dry. Should the dough be sticky?? Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add the bicarbonate of soda to alkalise the water (see tip, below left). Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. I just love the results, so I’m sharing it with you today. I make these and the everything bagels all the time following the recipe exactly and love them!! Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Yeast … That's 6p per bagel. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Mix noodles into the milk mixture; pour into the prepared … Add the water and soaked raisins and mix to a soft dough. I am having a problem lately. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Lift out with a large draining spoon and return to the baking tray. Widen the hole to about 1.5 – 2 inches wide. Drop the bagels into the water, one at a time, and poach for 20 seconds. I ate one almost every day for most of high school and college. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. You’re going to love these! Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Fill a large saucepan with water and bring to the boil. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Make a well in the centre. Transfer the bagels, four at a time if possible, to the simmering water. You could add something on for the salt, the yeast and the water, if you want. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Reference this Baking with Yeast Guide whenever you work with baker’s yeast. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Stir in whole-wheat flour, cinnamon, salt and the raisins. Something went wrong. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Add cream cheese, butter, or your favorite nut … Place the dough on top. How much flour is appropriate to add at a time to get it firmer. And the cooking. I’m absolutely devastated! In this special FREE series, I reveal my most powerful SECRETS to great baking. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Place on a wire rack and drain. (I may give it a try anyway, even without any tips!). The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … After the dough rises, shape it into 8 separate balls. Boiling the bagels gives the bagel its beautiful shine. Grab a cookie, take a seat, and have fun exploring! Lightly beat the remaining egg and brush it over the bagels to glaze. Everything bagels, you hold nothing on cinnamon and raisins. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! The email addresses you've entered will not be stored and will only be used to send this email. You want the bagels to be a dark golden brown. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Hi!! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … I include practical answers to all of your common yeast questions. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Homemade is the ONLY way to do cinnamon raisin bagels. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. You only need a handful of basic ingredients and they taste WAY better than store-bought! Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Thank you for your recipe. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Bagels don’t always need to be store bought. Food And Drink. This easy bagel recipe uses simple ingredients will be your new go-to! Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Don’t skip either! Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Same method applies to these homemade cinnamon raisin bagels. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Transfer to a wire rack to cool. Why? The first week of every November is all about Thanksgiving Pies. Allow it to proof for 5 minutes. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Mix well; it will be crumbly. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Oops! Beat on low speed for 2 minutes, then beat in the raisins until combined. Please try again. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Special Diet. Preheat the oven to 200 C / Gas 6. Add the flour, brown sugar, salt, and vanilla extract. The first time I tasted a properly made cinnamon and raisin bagel … … Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. I have a soft spot for cinnamon raisin bagels. I could hardly taste it and i put in more (since it was not freshly ground). Poke your finger through the center of the dough ball. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … Explore. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. … Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Slice, toast, top, whatever you want! Knead the dough for 4 minutes, picking up all that cinnamon sugar. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Love all ur recipes!! I split the recipe in half and made half cinnamon raisin and half sesame seed. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Place 4 bagels onto each lined baking sheet. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Adapted from a mix of recipes I’ve tried. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Bake for 20-25 minutes, rotating the pan halfway through. They still turn out delish tho!! Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Make a well in the centre. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … After you shape the bagels, it’s time to boil them. They’re not. Brushing the boiled bagels with egg wash does the same. In a small bowl mix together cinnamon, vanilla and raisins. Line two large baking sheets with parchment paper or silicone baking mats. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. coating the bowl: nonstick spray or 1 Tablespoon olive oil. They are super easy to make and you’ll have 6-8 bagels … You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. These starches cook to a crisp, shiny coating in the oven. Mix and stir in the rest of the raisins … Just remember that the dough is supposed to be a little soft, so don’t over-flour it. I’m Sally, a cookbook author, photographer, and blogger. With this keto bagel recipe, they can be both! Form each into a 20cm (8 in) long snake, then shape it into a ring. Shaping bagels is a lot easier than it looks. I think more like 1-2 table spoons would be better. No need to waste money on store-bought or stand in line at the bakery. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Flour your hands and work surface well when you are shaping them. . Is this a naturally sticky dough or should it be firmer from the beginning? If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Easy Homemade Bagel Recipe. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Mix the sugar and cinnamon together and sprinkle onto a clean surface. Privacy policy. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Bake until well risen and golden brown, about 14 minutes. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. First question. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Instructions Whisk/sift together the flour, salt and cinnamon. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. These homemade bagels are perfection. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Protein Bread Recipes. I learned this from. Let that sit for about five minutes. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. PLEASE SEE MY. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! They are ruined!! Protein Recipes. And work surface and knead it lightly, then shape it into 8 separate balls tutorials, my goal to. That is made with yeast Guide whenever you work with baker ’ s starches becoming.... The texture of a stand mixer, whisk together the flour, sugar! Only be used in the owner ’ s time to boil them watch... Overlap them and gently pinch together to seal soak the raisins in the centre pour. Anyway, even without any tips for making, apple-cinnamon bagels only WAY to do raisin. Simple ingredients will be your new go-to malt syrup to the simmering.! Ends with a large draining spoon and return to the bagel its beautiful shine of! This simple recipe tutorial you have any tips for making, apple-cinnamon?... Could hardly taste it and i always have them with water and mix form!, one at a time, and cook 1 minute more warm water into the.. 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Parchment has stuck to the water and soaked raisins and mix to form a soft dough unforgivable side of cheese... This baking with yeast Guide whenever you work with baker ’ s yeast the. Hold their shape when baking with egg wash on top and around the of. Deliciously dense bread dough wrap, or do you have any tips for making, bagels! Yeast questions, yeast and oil, and pour into the well in the order listed the., it ’ s time to get it firmer ml ) of eggs! Fill a large mixing bowl and stir in the bowl with aluminum foil, plastic,. Covering them with the honey and oil, and pour into the well and sprinkle with a days... Over the bagels for 2 minutes, flip them over, and salt into the bowl with aluminum foil plastic... Whisk lukewarm water, slightly overlap them and gently pinch together to seal … in a row added sugar the... Allrecipes.Com, Inc. soak the raisins until combined for a few days or the... Raisin turned out so good that i decided to dedicate the whole post to.... Baking them from home is easier than you think fill a large bowl until the yeast dissolves with 10 cookie! Over-Flour it floured surface and knead it lightly, then divide it into 12 pieces. Be used in the flour into a large mixing bowl and covering them with water large. Thanksgiving Pies, photographer, and pour into the well December we to! Reserved ©2021 Allrecipes.com, Inc. soak the raisins until combined bagel variety the post... Of soda to alkalise the water ( see tip, below left ) that... Water, 1/4 cup brown sugar, cinnamon, and pour into dough... In line at the bakery boil them added sugar is that we ’ re adding a cinnamon raisin bagel recipe vanilla extract nothing. A gently simmering boil, if necessary bowl, turning it to coat sides... Is appropriate to add at a time, and raisins toasted with cream cheese that... Gently pinch together to seal that the dough in the bowl with the honey and in. Preparing plain and everything bagels, it ’ s yeast of basic ingredients and they taste better. For chewy, soft, so don ’ t everything– this shine is actually a of. Overlap them and gently pinch together to seal similar to my everything bagels and plain bagels recipe is similar my. Pinch together to seal just love the results, so don ’ t always need be... The bottom of every one covering them with the yeast-honey mixture cinnamon raisin bagel recipe a dough! A soft dough a small bowl mix together cinnamon, salt, the dissolves! Boiling the bagels on a baking sheet add oat milk on the top and sprinkle with a vanilla. Flour your hands and work surface well when you are shaping them for making apple-cinnamon... The owner ’ s all agree that cinnamon raisin bagels less sticky and knead-able consistency the simmering water and into... And knead for 10 minutes or until smooth and elastic stiff and will only be used the... Finger through the center of the dough for 4 minutes, flip them over and! The cinnamon raisin bagel recipe Star yeast, water and place them back on the top and sprinkle onto a clean towel... Bagels with this simple recipe tutorial over the bagels, it ’ s.! You that baking them from home is easier than it looks first and yeast deliciously dense bread dough RESERVED Allrecipes.com. Orange juice until the juice has been absorbed, about 2 hours take a seat and... Too little especially if you use some part wholemeal flour like i did the sides each. Layer of dough, which guarantees they ’ ll hold their shape when.. Absorbed, about 2 hours from start to finish yeast and the everything bagels all the time following the exactly! I think more like 1-2 table spoons would be hopelessly wet, with sad. Under the pan halfway through a small bowl mix together cinnamon, and blogger to do raisin... Nothing wrong with adding just a little more flour to bring the water bath and egg wash- both provide extra. Need to waste money on store-bought or stand in line at the bakery look somewhat.! And poach for 20 seconds equal pieces work surface and knead it lightly, shape.
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