Girl, I’m stealing your trick. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are … Pat dry the potatoes well and heat the butter and oil to very hot. You may also see them called ‘home fries’ or ‘skillet potatoes’ and they are the base of those ‘skillet breakfasts’ served at …  \n\nWhen oil is hot, add the potatoes and fry (covered with lid).  Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Love potatoes fried in an iron skillet. The Heat in the Kitchen (Recipe: Skillet Fried Potatoes and Onions), I used Yukon gold potatoes in this recipe because they are my favorite for any cooking method other than baking. I do everything she does, but mine just don’t turn out like hers. Save to Favorites Pin Print Review. That is it! 2 tbsp unsalted sweet cream butter. Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet. Notify me of follow-up comments by email. It’s a new staple recipe for us and I hope you’ll give them a try. Yay for lid multi-use! Read more... That looks delish Jackie! Some good fat and spices are all you need to get ridiculously flavorful taters. In the South, we love our ‘taters anytime of the night or day. 1. When melted, add potatoes. Once potatoes are fork tender, sprinkle cheese on top. Fried potatoes and onions. What are Pan Fried Potatoes with Onions. We’re not picky. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! How to Cook Potatoes in a Skillet. I prefer a cast-iron pan because I think it produces the best results for this recipe, but a heavy-duty, non-stick skillet works too. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Meals » Breakfast Recipes » The Heat in the Kitchen (Recipe: Skillet Fried Potatoes and Onions), September 10, 2013 by Jackie Garvin 10 Comments. Ain’t nothing better. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! A combination of white and sweet is also good. , i grew up on the fried popatoes. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. Cast iron skillet not required, but they do make the best skillet fried potatoes! It gave me an identity. Since the backdoor was open, I thought it was be nice to share cooking aromas with anyone within a  “nose shot”. Cooking time will vary somewhat with the size of your potatoes. Skillet potatoes and onions are a classic comfort food that can bring simple pleasure to any meal. Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! After all, if comparing laundry stories excites, imagine what fried egg stories would do. Cook about 10-13 minutes. Remove lid and mix/turn potatoes to continue browning and cooking. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. I do think the difference is in the skillet. Learn how your comment data is processed. Your sharing and comments help me stay in business! Ever so often I crumble up “hot” seasoned breakfast sausage & fry it with potatoes, especially if I’ve not thawed meat for supper, fry eggs with it & it’s just heavenly! Soft potatoes, crispy outside, with plenty of flavor. Cut the potatoes  in a small, uniform dice. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. The onion infuses the oil with an amazing flavour which melds into the potatoes. There are a few key things to know. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Badly enough so I've got to resort to scraping with a metal spatula. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Add the sliced onion and sauté until the onion is tender and translucent. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I have several) including a wok. Fresh ga… Cast-iron skillet roasted potatoes are one of our go-to sides. Instructions. Put the potatoes and onions in the pan and LEAVE THEM ALONE. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Fried Potatoes And Onions Recipe Cast Iron Skillet - YouTube When the skillet is hot, add the potatoes and onion and drizzle with the oil. You will dice up the potatoes pretty small. Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. Crispy on the outside, light and fluffy on the inside. When the skillet is hot, add the potatoes and onion and drizzle with the oil. No brown on that egg and no broken yokes! After months of constant heat, humidity and 80 degree temperatures before 8:00 AM, we finally got a break. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Thank you for sharing. Add 2 tablespoon olive oil, once hot … Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. You can also use a food thermometer. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! 2 Yukon gold potatoes, washed and diced (I leave the peelings on). Notice the cast-iron skillet. Heat oil in a large nonstick skillet over medium-high until shimmering. Mama Tip #1: She cooks the onions with the potatoes, be sure to put the onions a few mins after the potatoes to give it a head start in the cooking process so it doesn’t burn the onions. You just have to stay close by to watch the potatoes and onions and turn them getting a golden brown crispy on them. I use one that came with a different pan that happens to fit perfectly on my 10" cast iron. I am like the chief egg cooker at your house. Heat a large 12-inch cast-iron pan or skillet over medium heat. fried potatoes and onions Garnish with paprika and fresh basil. www.littlemisscelebration.com/2013/10/11/home-fried-potatoes-onions Put in equal parts olive oil and butter. Be careful leaving the back door open you never know who might show up! The skillet … 2 thoughts on “Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video)” Nita. And if you cook them up in a cast  iron skillet for us, we’ll be your best friend. I’m Jackie Garvin, the personality behind the blog. Skillet Fried Potatoes. You could substitute any variety of your favorite white or sweet potato. Add onions, salt and pepper. Cooking time will depend upon the size of your pieces. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Infuse onion flavor into the bacon great. That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet … ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Heat the oil in a large skillet over medium high heat. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. You want the potatoes … Your email address will not be published. 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