Set aside. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Preheat the oven to 325 degrees Fahrenheit. Off to the store for this years cookie party!!! But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. Rice Krispies Treats 14. There was usually the best snack ever involved. Not to mention they’re a chocolate lovers dream! Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. Don’t love peppermint? This site uses Akismet to reduce spam. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Hot Cocoa Peppermint Cookies. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Remove cookie dough from the refrigerator. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. There is peppermint in the cookies and crushed candy canes on top. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. Sorry about that! Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Use a parchment paper lined baking sheet for best results. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Your busy holiday weeks need a break, so take a breather and make a batch of cookies. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Mix in peppermint extract. We use these for making meatballs, portioning out muffin batter, and more! Required fields are marked *. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. 12 oz. Peppermint Hot Chocolate Cookies 17. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Buns: The Yeasty Kind. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. Preheat oven to 325 degrees during last 15 minutes of chilling. Or, if you prefer a crispy cookie, fill them with ganache right before serving. Perfect for holiday baking and cookie … Scoop dough out about 1 lightly heaping tablespoon at a time. Cooking is my passion so please follow along and share what I create! Stir until the chocolate is melted. We found this recipe in a Taste of Home magazine and it’s pretty perfect! I love this flavour combination and I think you will too. My recipe card always eats the 1/3 numbers. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! The zing of a little peppermint. You ready? Bake for … This site uses Akismet to reduce spam. Shop Ingredients. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. I was wondering if I could make the dough a day ahead instead of chilling it for an hour? Chill the shaped dough for at least 2 hours to help guarantee the cookies … Yes, as written in the blog post, you can leave it out. . Does the Marshmallow Fluff get hard? Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. I used my stand mixer, which made this super easy. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. My recipe card always eats the 1/3 numbers. These cookies are the perfect festive holiday treat! Updated the card too. These fun cookies are soft and chewy. They’re almost like a brownie cookie. Cookie scoops make cookie baking so easy! Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Squeeze a blob right into the center of each cooled cookie. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Use vanilla extract instead and swap the candy cane bits with toffee bits. I made these for the first time in 2016 and have been requested to make them every year since. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Which means that these hot cocoa cookies were a major thing in our house. We’ve basically bought and tried every single hot cocoa on the market at this point. Bake the cookies until the centers are just set, about 10 minutes. Mix dry ingredients together. Hi Donna! Let the baking sheets cool on wire racks. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Sorry about that! I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. Happy Holidays!! Gradually add it to … Read our disclosure policy. Flourless Sugar Free Peanut Butter Cookies 15. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). Sweet treats are a must in our house! Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. recipe has ? To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. Not just cocoa but a lot of chopped chocolate. Sprinkle crushed peppermint candy on top. Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. , portioning out muffin batter, and baking soda use these for the cookies recipes I ’ d stick the... 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