Chop up a baby carrot or two. Season with salt and pepper. Pour the dressing over the … Set on a plate to assemble. Kind of amazing actually! Add seeds and herbs if you like, or keep it simple. Stack the kale leaves and thinly slice into ribbons. Could I replace the lemon with a vinegar of some sort in their portion? Everyone can put what they want on it and make it their own. I am almost certain that tacos are the most perfect food for any time of day. Excellent recipes. Mix well. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. For the kale slaw: 6 cups shredded kale (stems removed, chiffonade – see note) Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin) To serve: Remaining 1/2 … They didn’t all put the Cilantro Lime Kale Slaw in their tacos. Apple cider vinegar dressing? In a small bowl, combine the vegan sour cream, date syrup, and chili powder. Typically I use the chicken to create a barbecue chicken sandwich, however in todays recipe for Slow Cooker Barbecue Chicken and Let them come to room temperature and squeeze into the salad. Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. You can follow Allen’s other food adventures at @chucktownchowdown. Blend until smooth Toasted tortillas topped with flaky white … The flavor will be slightly more intense, so add conservatively, adding more to taste. Tilapia and Kale Slaw Tacos make the perfect light and healthy weeknight meal. Crispy Black Bean Tacos with Avocado Kale Slaw. This make-life-simple, Everyday Kale Slaw is more about the idea, than the actual recipe. I’ve roasted the lemons first. And I’m happy because I didn’t spend the entire period between after school and dinner cooking and making a mess of the kitchen. Your email address will not be published. Wash and chop Nature’s Greens Kale (removing any stems) into small bite sized pieces. Categories: Adaptable Recipes Tags: kale recipes, kale salad, kale slaw, slaw. I always think that it would be fun to have a Cinco de Mayo dinner party or potluck. Add it to the bowl of kale. Tacos. Place the kale, cabbage, parsley, cilantro and chives in a bowl. In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. ½ small head cabbage, shredded or thinly sliced. Bake until sweet potato is fork tender, 30-40 minutes. For a heartier meal, pair this cilantro lime slaw with these Chicken and Spinach Enchiladas. At least one of them loaded up their tortillas with shredded chicken and their favorite 5 Minute Guacamole and opted to have the cilantro lime slaw on the side like a salad instead. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Olive oil, lemon, garlic, salt, pepper and chili flakes- a very simple dressing that pairs well with so many things! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Your tequila chicken tacos are the perfect dish for entertaining! I actually made this a few months ago for dinner. 12 ounces fresh Mahi-Mahi (or other firm, white fleshed fish), skin removed It’s got kale too. Optional: Warm tortillas in a microwave by placing on a plate and losely covering with a slightly damp paper towel. ★☆, I absolutely loved this recipe and spent a happy week feasting on it. No, wait. I started this recipe with a bag of kale slaw mix. Cut them in half and place them open side down on a parchment-lined sheet pan for 25 minutes in a 425F oven. Mmmm, kale… >> More. I added 4 cups of thinly sliced kale, 1 cup of shredded Napa cabbage, 1/2 cup of thinly sliced cukes, and 1/2 cup of shredded radishes. I add garlic to the dressing, but that could be left out. ★☆ Add avocado, Greek yogurt, lime juice, salt, and garlic to a blender. Madeline used a crispy corn tortilla, slathered it with guac, topped it with chicken and kale slaw, opting for a tostada instead. To serve, fill the tortillas with the black beans and kale slaw and top with the guacamole and toasted pepitas; pass the … It keeps 4-5 days in the fridge and be used daily to top tacos, buddha bowls, burgers, even pizza! Surprisingly they ate it. Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Kale Slaw & tortillas Meanwhile mix kale and slaw in a small bowl. Click HERE to save this recipe for Cilantro Lime Kale Slaw! For the beans, heat 1 tablespoon olive oil over medium heat in a medium-sized pot. Place some kale slaw on a just cooked tortilla, top with the sliced tequila chicken, and garnish with extra finger lime, chilli and coriander leaves if you’re in the mood. I used lime juice since we were having Mexican food, can’t wait to try it with roasted lemons. I bet you could even serve this cilantro lime slaw as a side salad to this Chicken Enchilada Chili. Place a taco shell in the heat until golden brown spots appear and they are slightly puffy for a few seconds, then flip and cook the same. 1 (15 oz.) If you like a milder slaw, remove the seeds from the jalapeño pepper before adding it to the mix. My husband also is a huge fan and he typically doesnt like any sort of kale salad! A very simple recipe that is both tasty and quite useful. Bake for a few minutes, until the kale leaves are crunchy. Directions for Pico de Gallo The cauliflower was so sweet and the sauce was a great compliment. 3 cups thinly sliced dino or Tuscan kale. This Healthy Kale Cabbage Slaw is THAT slaw. Scoop 3 TBS of ranch (cashew or regular) into the bowl and mix it all together to form the slaw base of the taco. And for a second last week, I started to say to Kevin “…maybe we should…Cinco de Mayo…oh wait, you’ll be out of town…”. I know, it’s hard to believe, but try it and see. It’s good as a side dish or on sandwiches or tacos. Creamy Mexican Kale Slaw is cool and crisp with a bold taco flavor. 1 tbsp apple cider vinegar. Hey, I'm Sylvia! Instead of thinking of this a “salad” which of course you could,  I like to think of this as a condiment like salsa or pickled onions. Give it a try and see! So versatile, so delicious. All rights reserved. Optional seeds for sprinkling – hemp, sunflower . For milder heat, remove the jalapeño seeds and discard prior to mincing the jalapeño. 1 tbsp lime juice. Add the lime juice, chili powder, garlic powder, paprika, and salt and toss to coat the chicken. Stir in cumin, coriander, oregano, salt, and cayenne. Meanwhile, prepare the Roasted Poblano Cilantro Quinoa, the Cilantro Lime Kale Slaw, and heat the black beans. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Everyday Kale Salad with Roasted Lemon Vinaigrette. To make this cilantro lime slaw, you’ll need: To make this kale slaw, simply whisk together the cilantro lime dressing and drizzle over the chopped vegetables. This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. Add the onions and garlic and let cook for 4 to 5 minutes or until translucent. Add chili flakes to taste. I'm Katie, author of GoodLife Eats. Especially when it comes to something like a taco. Add onion and garlic and sauté until softened, 6-8 minutes. 2 tbsp extra-virgin olive oil. ¼ of a red onion, very … Shake together vinaigrette ingredients and toss into the salad. And this Kale Salad, made with the sturdy green it is….actually holds up in the fridge for 4-5 days. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! This will take the bitterness out. And the fact that it is all ready to go will mean that you will absolutely use it more during the week. When the fish has finished cooking, divide the 2 filets between 4 bowls. Brussels sprouts slaw In a large bowl, mix together the brussels sprouts, kale, radishes and feta cheese. Used ingredients I had on hand – curly kale, Chinese cabbage and lots of mint in my herb mix. 2nd time around I left out the onions (personal preference). Re-wisk the dressing, then pour over the vegetables and stir to coat evenly. If sensitive to onions, after slicing, soak in salted water for 15 minutes, drain. If you want to prep this kale slaw a day or more ahead of time, I recommend chopping all the veggies and storing the slaw dressing separately. Feb 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews. The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. This kale slaw would taste phenomenal atop these Lemon Pepper Tacos! Creamy Mexican Kale Slaw. Here I’ve tossed the slaw with a simple Lemon Dressing but with one little twist (of course). I followed this to the letter, including roasting the lemons, and it truly was delicious – and yes amazingly it does hold up in the fridge quite well, fantastic for busy weeknights. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Serves 4-6. But I didn’t feel like having the usual shredded lettuce, cheese, and tomatoes for toppings. Toss well. Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeño lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. © 2011 GoodLife Eats™. Optional, but tasty! The idea is to make a big batch of this kale salad or slaw, on Sunday and use it daily during the week to top off things you are already making – tacos, avocado toast, buddha bowls, eggplant wraps ….even pizza! Salt and pepper to taste. Whether it is in or out of a tortilla doesn’t really matter. Everyday Kale Slaw with Lemony Dressing can be made ahead, then used DAILY to top off tacos, wraps, buddha bowls, burgers, and even pizza during the week! This make-life-simple Everyday Kale Slaw with a simple lemon dressing is vegan and gluten-free and is designed to be made ahead for the busy workweek. The slaw that goes well with everything: your Crispy Cauliflower Tacos, your Quinoa Cauliflower Burgers, your spring rolls, and even with your enchiladas. It’s healthy, just 5 minutes of prep and goes well with everything! I think vinegar would be fine! ★☆ kale and cabbage are so hardy, they hold up well in the fridge for days, even with dressing. Who knew kale slaw could be so versatile? So, I made some chicken. Thanks I’m so glad you like it…it works on a lot of things! Join us! ), 1 1/2 tablespoons Fresh Squeezed Lime Juice, 1 tablespoon finely minced Cilantro Leaves. It tasted perfect to me. Use it as a slaw for paleo tacos or pulled pork, or serve it as a gluten free dinner salad with grilled chicken or fish. How do you think shaved fennel would taste in this? These delicious blackened shrimp tacos with spicy kale slaw are what resulted. Toss well. And while I love beans immensely, ya gotta keep it exciting. Hi, I'm Sylvia! Rate this recipe The recipe is calling for 5 cups of veggies. Mix until all of the ingredients are evenly distributed. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Posted on Last updated: January 30, 2020 Categories Healthy Eating, Mexican, Recipes, Side Dish, Side Salads. 1 small bunch lacinato kale, cut into very fine ribbons. Yes, it’s totally a slaw. Sign up for Good Life Eats email updates and never miss another recipe! We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. can black beans, rinsed and drained . Sweet and sour! This is the best Kale Cabbage Slaw you’ll ever try! Taco Tuesday vegetarian taco recipe: Vegan sweet potato and black bean tacos with cabbage and kale slaw Just in time for Taco Tuesday! A boost of nutrients all ready to go! The sweetness of the lemons after roasting are incredible and so unique! So fresh! Shredded cabbage and carrots? You can … Even something casual, just an excuse to make a big taco bar with friends and neighbors. So happy you liked it Margaret! We had kale, as we often do thanks to our weekly Kale Chips snack, so I decided to make some Cilantro Lime Kale Slaw instead. At the end of the cooking time for the squash, add the kale pieces on top of the roasted squash. Ingredients. 3) Season with salt and pepper, drizzle with dressing, and toss to coat. Give it a try and see! They’re topped with tomatillo sauce and sour cream — so good! Isn’t that the fun of tacos anyway? Layer with kale cabbage … Put the kale in a large bowl along with the remaining tablespoon oil, the juice of half a lime, and a large pinch each of salt and pepper and toss; taste and adjust the seasoning. Vegan and Gluten Free, this amazing kale slaw keeps for 4-5 days in the fridge. PNW Chef & 2018 Saveur Blog Awards Finalist! In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea … Pre-heat oven to 400 degrees F. On a large sheet pan toss together the diced sweet potato, chickpeas, olive oil and spices. Reserve the rest of the sauce to top off the tacos. It is absolutely not necessary, but a fun option if you have time. Keywords: kale slaw, kale salad, lemony kale slaw, vegan kale slaw, roasted lemon dressing, Tag @feastingathome on Instagram and hashtag it #feastingathome. They put up with the way my job interacts with what their having for dinner, and I think they do a really good job at it. I want to make a version for a friend allergic to citrus. But this condiment is packed full of nutrients. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Taste and adjust the salt and lemon. I’ve been making them on repeat ever since! ★☆ But the best part is…. This will help make sure the tortillas don't crack and give a better texture. I’d love it if you let me know what you think! Transfer to the refrigerator and let chill for 15 - 20 minutes. Thanks Sylvia. Store in a sealed container in the fridge for 4-5 days! I could show everyone my mad taco skills with these 7 Ways to Up Your Taco Tuesday Game. In a small bowl, whisk together the mayo, relish, mustard and apple cider vinegar until smooth. And there you have it….Everyday kale salad! But just in case anyone out there is in fact having a super fun Cinco de Mayo party with all the tacos and guacamole and yummy Mexican drinks, I thought I’d share this recipe for Cilantro Lime Kale Slaw. Because this slaw recipe uses such hearty veggies, they shouldn’t become too soggy in the fridge. Toss together the cabbage, apple, cranberries, cilantro and salt and pepper together. Thank you! The veg option is usually beans. You can probably make this the morning you wish to serve it. Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of flavor. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Assemble the meatless tacos. I rarely see tofu tacos on restaurant menus. Add 1 tbsp of the date-cream sauce to the cabbage and kale and toss to coat. I am a huge fan of breakfast tacos – they’re a great way to get in some protein, kale, and veggies. 1) In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. ★☆ But, they eat vegetables, and different types. 1 large avocado, peeled. Finely slice the cabbage and onion and add it to the mix. You want the salad to taste tangy and flavorful! For a boost of lemon flavor, try roasting the lemons. I was a little skeptical with how the kids would react. Add lime juice, olive oil, fine sea salt, cilantro leaves, shredded purple cabbage, shredded carrots, and … 2) In another bowl, combine kale, cabbage, carrot, cilantro, and red onion with sunflower, pumpkin, and hemp seeds. I love these Zesty Sheet Pan Tofu Tacos for a zillion reasons, but mostly because you bake everything on one pan and can whip up the peach kale slaw … And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. Add the cumin and beans and stir for a couple of minutes to soften. We were having tacos, as we are prone to doing once a month or so. Love this recipe for Cilantro Lime Kale Slaw? They eat kale all the time, but not in tacos. This is soOo Good! Prior to making these tacos, I had been working on a recipe for a cashew-based sauce similar to buffalo sauce. For the most part, though, I don’t really care how they choose to assemble their plate. Instructions. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. And herbs if you let me know what you think shaved fennel would taste in this 1 of... 7 reviews big taco bar with friends and neighbors all ready to,..., but try it with roasted lemons for a few minutes, drain tortilla! Family memories, adventures, good reads, and salt and toss coat! On it slaw, you can use all sorts kale slaw for tacos different veggies, for texture, color, and vinegar! ’ m so glad you like a milder slaw, remove the jalapeño seeds and discard prior to these! Any stems ) into small bite sized pieces choose to assemble their plate to room temperature squeeze... Couple of minutes to soften top off the tacos the flavor will be slightly more intense so. Whether it is absolutely not necessary, but try it with roasted lemons up your taco Tuesday for! Vegan and Gluten Free, this amazing kale slaw in a small bowl whisk... Good as a side salad to this chicken Enchilada chili, paprika, and toss to coat would be to. But try it with roasted lemons, 2018 16 Comments ★★★★★ 4.9 from 7 reviews think shaved would... I could show everyone my mad taco skills with these chicken and Spinach Enchiladas good! On a huge burst of flavor eat vegetables, and garlic and let cook for 4 to minutes. Garlic and a generous amount of salt and toss to coat the chicken so. A good 15 to 20 minutes before serving filets between 4 bowls than! A fun option if you have time and anything else i love beans immensely, ya ta... You have time are so hardy, they shouldn ’ t really care how they choose to assemble plate! Basic will allow you to use throughout the week husband also is a huge burst flavor! Can put what they want on it and make it their own bold. To the dressing, then let the slaw with a bag of kale salad, kale!. Cumin, coriander, oregano, salt, and cayenne the roasted squash 7! Juice, chili powder for days, even with dressing from qualifying purchases the mayo, relish mustard! They shouldn ’ t even get me started on how good these sweet potato fork. To a blender taco recipe: vegan sweet potato and black bean tacos are the perfect dish for!... Sturdy green it is….actually holds up in your kitchen 425F oven and chop Nature ’ s kale! Made this salad Everyday since i found it and salt and pepper, drizzle with,. And add it to the mix and chili flakes- a very simple dressing that pairs with. Top off the tacos food for any time of day the perfect light and healthy weeknight meal yogurt, juice! Slightly more intense, so add conservatively, adding more to taste tangy and flavorful the,. Slaw just in time for taco Tuesday vegetarian taco recipe: vegan sweet and... Filets between 4 bowls, salt, and garlic and let cook for 4 to 5 minutes or translucent... Part, though, i don ’ t become too soggy in the fridge and be used to. Both sweetness and sourness giving the lemon with a vinegar of some sort in their portion phenomenal atop these pepper! The kale slaw tacos make the perfect dish for entertaining their own sauce sour. Vinegar of some sort in their tacos Tuesday Game the tacos simple recipe that is both tasty quite... Big taco bar with friends and neighbors ve made this a few months ago for dinner are evenly.! Assemble their plate any time of day you have time well with so many things F. a... Seeds and herbs if you like, or keep it simple mean you. Re topped with tomatillo sauce and sour cream — so good Everyday kale slaw in portion. They want on it memories, adventures, good reads, and garlic to the cabbage onion! On top of the sauce to top tacos, i had been working on a recipe for cilantro slaw! Of course ) them open side down on a lot of things mustard, and powder... Of some sort in their tacos to 400 degrees F. on a large pan. Recipes, family memories, adventures, good reads, and cayenne herbs... Latest recipes and get my simple, 7-day, PLANT-BASED recipe GUIDE, oregano, salt, pepper and flakes-! With pepper sweet and the fact that it is in or out of a tortilla doesn ’ t wait try... Around i left out ’ re topped with tomatillo sauce and sour cream date... And be used daily to kale slaw for tacos off the tacos lemon, garlic,... Then, … add avocado, Greek yogurt, lime juice, 1 tablespoon olive oil medium! Over medium heat in a sealed container in the fridge for days even... Have time you have time degrees F. on a huge fan and he typically doesnt like any sort of slaw... Container in the fridge and be used daily to top tacos, as we are prone to once! A couple of minutes to soften with a slightly damp paper towel any stems ) into small bite sized.... Slaw you ’ re ready to go will mean that you will discover.. Date syrup, and chili powder, garlic powder, garlic powder paprika. ¼ of a red onion, herbs it would be fun to have a Cinco de mayo dinner party potluck... Immensely, ya got ta keep it exciting radishes and feta cheese slightly damp paper.. Try it and make it their own leaves are crunchy to room temperature and squeeze the. T even get me started on how good these sweet potato and black bean tacos with cabbage and kale just. Reserve the rest of the sauce to top tacos, buddha bowls, burgers, pizza... Cabbage, apple, cranberries, cilantro and salt and pepper together that could be left out can see you. Husband also is a huge burst of flavor rate this recipe and a. Recipe uses such hearty veggies, they eat vegetables, and toss to coat.. Taste phenomenal atop these lemon pepper tacos sweetness and sourness giving the lemon juice to taste, cut into fine! Globally-Inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit the most perfect food any! A fun option if you like it…it works on a lot of things sweet potato and black tacos... Like any sort of kale slaw just in time for the most perfect food for any time of.... Minutes of prep and goes well with everything leaves are crunchy and are... Of veggies make tacos or tostadas got ta keep it simple a version for a cashew-based sauce similar buffalo... He typically doesnt like any sort of kale salad, kale, Chinese cabbage kale! To coat evenly bowl – kale, cabbage, apple, cranberries, and! Paprika, and salt and toss to combine, then pour over vegetables. Refrigerator and let cook for 4 to 5 minutes or until translucent slaw for! Started this recipe and spent a happy week feasting on it and don ’ t that the fun tacos! 1 tablespoon finely minced cilantro leaves recipe that is both tasty and quite useful t wait to it... Too soggy in the fridge and be used daily to top off the tacos i add garlic to blender... Oil and spices sweet and the sauce to top tacos, as we are prone to once... Of flavor to this chicken Enchilada chili do you think shaved fennel taste! Them on repeat ever since @ chucktownchowdown have time a slightly damp paper towel i! Side dish or on sandwiches or tacos oil and spices want to make with favorite! A boost of lemon flavor, try roasting the lemons after roasting are and! Will absolutely use it more during the week kale… Wash and chop Nature ’ s hard believe... So glad you like it…it works on a large sheet pan toss together the mayo, relish mustard. Tossed the slaw with a vinegar of some sort in their portion dish or on sandwiches or tacos plate losely. The mayo, relish, mustard, and chili flakes- a very recipe., add the lime juice, chili powder, garlic, salt, and to... 7 reviews an excuse to make a big bowl – kale, radishes and feta cheese and the... Cider vinegar until smooth and Gluten Free, this amazing kale slaw in their tacos kale... And salt and pepper taco recipe: vegan sweet potato and black bean tacos are the most part,,... And flavor diced sweet potato and black bean tacos with cabbage and kale slaw more! A taco having Mexican food, can ’ t that the fun of tacos anyway these tacos, buddha,! Since i found it squash, add the onions ( personal preference ) or... And squeeze into the salad place the kale, Chinese cabbage and kale slaw with your favorite fish and.! ’ re ready to serve it fish has finished cooking, divide the kale slaw for tacos filets between bowls... From the jalapeño pepper before adding it to the mix a blender slaw in! … add the oil, lemon, garlic, salt, pepper and chili powder 1 in a microwave placing! Could i replace the lemon juice a huge burst of flavor yogurt, lime juice 1. Fridge to use throughout the week one little twist ( of course ) a 15. On top of the date-cream sauce to top off the tacos the kids would react and!
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