Slowly pour the chicken broth over the mixture, stirring continually. Serve while still warm. Creamy, fragrant, and spicy - this Thai Coconut Broccoli soup uses simple ingredients that pack a big bunch. Blended soups like this are super simple to make when you don’t want to spend a lot of time or effort but still want to have a tasty meal. Garnishes:  Crispy shallots, toasted coconut, peanut chili crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. If using a traditional blender or Nutribullet, only blend half of the soup at a time. Basically, Tom KHA GAI soup is a thick ginger coconut soup loaded with vegetables. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. 1 medium-sized jalapeño pepper sliced ( ½ jalapeño for mild heat) seeds ok, 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster), 1 ½ cups potato or sweet potato (optional) diced, see notes, ½ - 1  13-ounce can coconut milk (liquid and solids) saving a couple of tablespoons for garnish, a handful of spinach (optional, to enhance color), ½ cup cilantro -tender stems OK (divided). Simple vegan recipes for skeptical non-vegans. Add veggie broth and turn heat to high. You can even keep it in the freezer for later use if you’re still wary about going to the grocery stores these days. It should not be used if you are pregnant or nursing. Stir in the spinach, coconut milk, and Thai chili sauce, and a 1/4 cup cilantro and carefully blend until smooth in a high powered blender in batches or using a stick blender. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! Stir for 30 seconds with a pinch of salt then pour over the coconut milk … Add broccoli and broth. When the coconut milk combines with all the spices, you just end up with a rich and creamy infusion of flavors. Add the shallots, sauté 3 minutes. Add sugar and stir until warmed through. I’ll be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup… Add in chicken and continue to sauté until chicken is no longer pink. Add the broccoli florets and coconut milk to the pot, cover, and cook for another 5 minutes, or until the broccoli is tender. In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake … Remove the lid, increase heat to high and simmer for 2-3 minutes. This product is not intended to diagnose, treat, cure or prevent any disease. Add the water and broccoli and let the mixture cook for 6-8 minutes. Salt and pepper to taste. Whatever method you use, please make sure to let the soup cool down a bit before blending portions at a time. Feb 3, 2018 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Vegan & Gluten Free. Make from scratch in 40 mins! Broccoli Nutrition Make from scratch in 40 mins! Fresh simple ingredients make up the base of this soup. Add the broccoli, cover and cook for 10 minutes or until the broccoli is tender. Pour in the coconut milk and reheat soup. Add the broccoli, stock, coconut milk and bayleaf. With every recipe, I try to offer a variety of flavor palettes that don’t require buying ingredients that you’ll never use again. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Recipe source here Blend until creamy or leave some chunks of the broccoli florets for texture. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. Garnish with Thai … This Thai Coconut Broccoli Soup uses familiar ingredients that you probably already have in your cupboard, but they all come together in this creamy and spicy soup that is surprisingly easy to make. Vegan & Gluten Free. It is easy to prepare, delicious, packed with nutrients, and just perfect for these cold winter nights. Stir for 1 min. Place the smooth blended soup back in the pot, over low heat. Find the balance. Vegan & Gluten Free. Traditionally, Tom KHA GAI soup is a ginger coconut soup with chicken broth and large pieces of … 2 spring onions. Great for meal prep and keeping in the freezer. Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Add the can of coconut milk and reduce heat to low-medium. Once tender, turn the heat off, uncover. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if using). Serve with a side of white rice or toast. Heat oil in a medium, heavy-bottom pot or dutch oven over medium heat. salt, pepper. Of course, I chose the veggies. Add the coconut milk, and allow it to fully warm (about 2 minutes). Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli). Vegan & Gluten Free. Add lime juice, and optional fish sauce to taste, or add salt. A Doctor’s advice should be sought before using this and any supplemental dietary product. Add lemongrass, sauté 1-2 more minutes. Individual weight loss results will vary. Turn the heat off. Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in… We put our own spin on it by garnishing with our Mind+Body drops. Make from scratch in 40 mins! Add the garlic, ginger, chilli and sautée for 2 minutes. Sep 28, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Pour in the broth, and add in the broccoli florets and leek. Contact us at support@plantpeople.co or +1 855.422.0990. Stir in the curry powder, curry paste, coriander, turmeric and cumin. Stir in the coconut milk (solids and liquid) – you can start with half a can and add more to taste. Oct 11, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. 1 spoonful of oil. Add in chicken broth, coconut milk, fish sauce, … 1 head of broccoli. Vegan & Gluten Free. I use an immersion blender for this recipe (which I recommend getting if you’re serious about soups), but for years I made this using my Nutribullet. Add the garlic,  ginger, and jalapeño. Easy vegetarian weeknight dinner idea! Sauté 3 more minutes until the shallot is tender. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. At Malee Thai, the vegan thai coconut soup comes with veggies or smoked tofu. The coconut milk gives it a nice creaminess and masks the broccoli taste. Bring to a boil for about 10 mins or until the broccoli has become very soft. Exclusive access to new product launches, recipes and updates. Do not boil or you will lose the lovely color! Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. In other news... roasted cauliflower soup (wi, Happy New Year ✨ welcomed 2021 in the most peace, Vegan French Toast ✨ so easy to make and tas. Find the balance. Step 1. Crispy Shallots, Kefir lime leaves and Chili threads can all be found at Asian markets– and no, these are not essential, but add a nice touch. Garnish with cilantro. Place the smooth blended soup back in the pot and heat over low heat until warmed through. Divide among bowls, garnish with any of the options above. For those of you using a Nutribullet, I know how impossible it can be to unscrew the blade after blending something hot, so please be careful! For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. Gently simmer, covered for 10-12 minutes. Heat the coconut oil in a saucepan on a medium heat. You really just boil and blend! Vegan & Gluten Free. Jul 15, 2020 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). * This product is not for use by or sale to persons under the age of 21. Make from scratch in 40 mins! Turn the heat down to medium. Boil 5 to 8 minutes or until the chicken is cooked. Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in… For a thicker soup add 1- 1  1/2 cups diced sweet potato or potato (simmer with broccoli). Add sugar and stir until warmed through. Thai Coconut-Broccoli Soup Food to Glow coconut flakes, coriander, cherry tomatoes, lime, spinach, coconut milk and 5 more Thai Coconut Broccoli Soup Heinstirred broccoli, reduced fat coconut milk, spring onion, water, coriander leaves and 4 more 1/ago/2017 - Thai Broccoli Soup with Coconut Milk - bursting with authentic Thai flavors. broccoli, garlic, cashews, coconut milk, broth, salt, black pepper and 6 more Green Curry Broccoli Soup - Pt.1 - Creamy The Primal Desire salt, salt, onion, green chili peppers, coconut oil, kaffir lime leaves and 9 more Warm rapidly but do … Bring this to a boil, cover, lower heat and gently simmer 10-12 minutes, or until broccoli is fork-tender. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! 1 cut of coconut milk Saute until fragrant. Transfer the ingredients to a … Add the coconut cream and stir. For a vegetarian version, see vegetarian tom yum soup recipe. These statements have not been evaluated by the FDA. Make from scratch in 40 mins! or 5 cups of water + 2 tsp Better than Bouillon. While this is cooking, chop up the broccoli then throw it in with the onion mix. Our products contain less than .3% THC. Make from scratch in 40 mins! Add 1/4 cup cilantro (save the rest for garnish) and blend until very smooth using a submersion blender. Place the smooth blended soup back in the pot, over low heat. Add the onion and garlic and cook for 7-10 minutes until soft. Instructions Checklist. Add the coconut milk, water, salt and pepper and bring to a boil. Plant People, Inc. 49 Elizabeth St, 3rd floor. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. ... Place the coconut milk in the soup pot over medium heat. Subscribe to the newsletter and download the free Vegan Transition Guide. Slowly stir in the reduced broth. Plant People provides no medical advice - more about this in our Terms & Conditions. Let’s dispel the myth that living a vegan lifestyle means sacrificing taste, time, and energy because trust me, it’s so much easier to live true to your values than to continue making excuses! Finally start eating and living according to your values with these super easy vegan recipes and tips. Feb 14, 2017 - Thai Broccoli Soup with Coconut Milk - bursting with authentic Thai flavors. Add lime juice, and optional fish sauce to taste, or add salt. Heat the oil in a large pot over medium heat. With an emersion blender blend the soup until smooth. Do not boil or you will lose the lovely color! Stir in the coconut milk (solids and liquid) – you can start with half a can and add more to taste. Simmer for about 20 minutes. About 5 minutes. The Best Broccoli-Cheddar Soup. Chop broccoli into small to medium florets, including the stalk. Make from scratch in 40 mins! This easy broccoli soup recipe was inspired by Thai flavors, but it is milder for broader appeal. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. At this point, you could add a handful of optional spinach to give the soup a more vibrant green color. Make from scratch in 40 mins! Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Add the vegetable stock, kefir lime leaves (if using), salt, broccoli, and potatoes. When the coconut milk combines with all the spices, you just end up with a rich and creamy infusion of flavors. Category: Soup, vegan, gluten free, vegetarian soup. Make from scratch in 40 mins! Add the vegetable stock, potatoes and only the broccoli stem. Make from scratch in 40 mins! Remove from heat and allow it to cool for at least 5 mins before blending with an immersion blender. Lower the heat and cover with lid. Vegan & Gluten Free. Add the coconut milk and … Thai Broccoli Soup Ingredients: Broccoli; shallots; garlic; ginger; jalapeno or serano; lemongrass; broth; coconut milk; cilantro; The best … Even if you’re not a big fan of coconut (I wasn’t either), I highly recommend you still give this a try, especially if you’ve never tried it in a lot of savory dishes before. May 19, 2020 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. They are also great for meal prepping at the beginning of the week since you’re able to make a big batch at once, and it reheats beautifully. This blog is to help anyone who has always been interested in going vegan but are convinced that it’s too difficult to even try. Vegan & Gluten Free. A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Dice the onions and garlic. Or cool and blend in batches using a regular blender. Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste). Stir well and simmer gently for 1 to 2 minutes. Close the lid and let simmer for an additional 5 mins, stirring occasionally. Add chopped broccoli to the pot and season with chili flakes, salt, and pepper. In a large pot, heat up 1 tbsp of oil on medium heat and add the diced onion and garlic. Thai Coconut Broccoli Soup Creamy, fragrant, and spicy - this Thai Coconut Broccoli soup uses simple ingredients that pack a big bunch. Ingredients for the cream of broccoli soup with coconut milk. ... Thai Chicken and Coconut Milk Soup. Add the veggie or chicken stock or broth, kefir lime leaves, salt and broccoli and bring to boil – it’s OK if the broccoli isn’t all submerged, it will still steam. Consult with a physician before use if you have a serious medical condition or use prescription medications. SEE NOTES for potato. New York, NY 10013. Jan 30, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. Stir in the fish sauce and brown sugar; simmer for 15 minutes. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. This vegan soup recipe is quick to make as the veggies are sauteed, then … Vegan & Gluten Free adaptable! Bring to a boil. Vegan & Gluten Free adaptable! Feb 3, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai … This product should be used only as directed on the label. Add in sliced mushrooms and sauté for five minutes more. We found this lovely Thai Broccoli soup recipe on Feasting at Home. Jan 29, 2017 - A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. With a pinch of salt for 5 minutes until the shallot is tender and 1/ago/2017! Simmer 10-12 minutes, or add salt physician before use if you like, to lighten things.... Provides no medical advice - more about this in our Terms & Conditions heated..., feel free to add 1- 1 1/2 cups of diced potato ( until! ( optional or vegan fish sauce ( optional or vegan fish sauce, optional... Taste ) big bunch simmer for an additional 5 mins, stirring occasionally, until and. 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