For an unexpected treat with this exotic curry, serve a good-quality bubbly from California. Or how about an avocado with honey and dijon mustard dip for a sweet and savory twist? Shrimp alfredo tops the shrimp with a rich, cream-based sauce. Extra items that go good with tuna fish are yogurt, alfalfa sprouts, cucumber, tomato, celery and watercress leaves. For instance if using tuna out of a can you could use dill weed, basil and oregano with alfalfa sprouts, cucumber, tomato, on watercress leaves. Steam the shrimp, covered tightly, for 5 minutes or until firm and just cooked through. Add the shrimp and sprinkle with the spices. You can add a teaspoon or two of julienned or grated zest to stir-fried shrimp or toss the whole peel into a sauce for sh Experiment with a Cajun-inspired blend of paprika, cayenne, oregano and onion and garlic powders. * Drizzle maple syrup over pineapple slices. Shrimp is a great source of protein and makes for lightening-quick meals. You can use fresh or frozen shrimp here (I use frozen, peeled, and deveined shrimp 99.9% of the time). Blackened Seasoning is a mix of chili powders, dried herbs, and spices. New to Chowhound? To make savory spiced dishes with peaches, use spices from India, Latin America and Asia that pair well with the sweetness and floral notes of this summer stone fruit. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. We used garlic, salt and pepper, paprika and cumin. Note that for best results, the black pepper that you use should be freshly ground. You can also go for a citrusy cilantro lime sauce or a spiked jalapeno bourbon sauce. Return shrimp to pan, stir until well coated. For a Scandinavian flavor, use dill -- either fresh or dried. Or explore the Eastern cuisines with curry powder, tumeric, and saffron. Add the coconut oil. My boyfriend and I are not big on vegetables and everything I see online says to just make shrimp with rice or pasta but that seems kinda bland esp since I already have the aioli made and want to have it that way. Shrimp's unique flavor pairs well with certain basic herbs and delicious ingredients. https://www.mccormick.com/recipes/appetizer/spiced-shrimp-cocktail 1 1/2 pounds large shrimp, shelled ... Sparkling wines go well with a wide variety of dishes. Shrimp. * Make a pineapple salsa with diced pineapple and chili peppers. I want to make grilled shrimp with a lemon garlic aioli to dip it in. Place crab and shrimp into pot and cover. Another pro tip on the shrimp: Normally I would add shrimp at the end of the recipe because they only take about 5 to 8 minutes to cook perfectly.If they cook much longer than that and they turn hard and rubbery. For most hot sauce connoisseurs, the battle usually boils down to two condiments—Cholula or Sriracha. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, or until fragrant. Lemon always goes well with shrimp. Shrimp can be extraordinary on its own, paired with salad or light pasta or used as an ingredient in a main dish such as shrimp … Other ingredients and spices can be added for different flavors. Or season the shrimp or chicken with an Italian dried herb blend of basil and oregano plus perhaps some fennel seeds. Store the container at room temperature for up to a year. Plating: Take pot off heat and place well drained corn and potatoes on a platter. Cook the shrimp or chicken with spices before adding it to the sauce. Broil until lightly browned, then top … Simple yet flavorful grilled fish is enhanced with lemon pepper. Plus, it has a fancy wooden top. Peas go well with Herbs & Spices: mint, olive oil, thyme, rosemary, tarragon, dill, sesame seeds, curry and black pepper Dairy: hard cheeses like Romano or Parmesan, ricotta cheese, fontina, cream and butter Maybe you would like some Indian spices like curry and turmeric. Season with Spices. The flavors of Louisiana can come through your fish, shrimp and crab with cajun, creole or gumbo file spices. Toss the Shrimp about in the pan, coating them with the spiced oil. This recipe calls for extra-large/jumbo shrimp — the big ones actually worth peeling. With this recipe, however, (and it may be Grammy’s magic touch) we can add them at the beginning of the process and they are delicious and tender. For a Cajun or creole touch, add some dried red pepper and a bit of cumin. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. 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