Serve it alongside your protein of choice, or enjoy as is for a light, nutritious meal. Brussels Sprout Salad with a Bright Lemon Dressing. While the brussels sprouts are roasting, make the creamy maple mustard dressing. While brussel sprouts are grilling, lightly toast pecans in butter in a small skillet. Toss together Brussels sprouts, 2 tablespoons oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Meanwhile in a large bowl whisk together the olive oil, balsamic vinegar, maple syrup, dijon mustard, and salt & pepper to make the easy dressing. Slowly whisk in the olive oil until emulsified. Somewhere down the line I had my brussels sprouts tossed in a dijon mustard sauce, so I thought it would make a good dressing along with some bacon. Vegan, gluten free, dairy free, paleo and Whole30 friendly! I love a good salad, some of my favorites include Asian cucumber salad and Tuscan kale salad. Place lid on top, seal, and shake until well combined. Dressing: 1 T apple cider vinegar 1 T maple syrup 1 T stoneground mustard 1 dash cinnamon Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing. 1.13.17 I used my Twist-n Sprout Brussels Spout corer (Christmas gift) for the first time, so getting a bowl of brussels sprout leaves was effortless. Thank you to the American Pecan Council for sponsoring this post! BUT! Assemble the salad with arugula and artichoke hearts. It was a Brussels sprout and arugula salad with honey mustard dressing at The Mixx, one of my favorite places in town. Roast at 450°F until golden and just tender when pierced with tip of a knife, about 20 minutes, stirring once after 10 minutes. Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! Add your kale and brussels sprouts to a large bowl. For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper. Blend with a fork until well mixed, then let stand for 10 minutes to bloom the mustard. While I was happily chomping away on that giant Brussels salad, it occurred to me that shredded Brussels would make a great substitute for the finely shredded celery root in the Justus slaw. Honey Mustard Dressing: In a small bowl, first combine the vinegar and mustard; season with salt and pepper and add garlic and onion powder. Shredded Brussels Sprouts with Mustard Dressing . Author: Julie Andrews Prep Time: 5 mins ... dijon mustard and season with salt and pepper to taste (about 1/4 tsp of each). I wish I could tell you in words how much I love this salad! Brussels Sprout Salad. Being me, I had to try the salad immediately. Shaved Brussel Sprout Salad with Honey Dijon Dressing can be eaten and thoroughly enjoyed at any time of year. You won’t have to hide Brussels sprouts in your napkin ever again. (optional) When brussel sprouts are grilled, place on cutting board and chop into three pieces, rather than in half. So easy right! If you’ve never tried raw Brussels sprouts, this recipe for Shaved Brussels Sprouts Salad with Dijon Vinaigrette is a great way to try them out. Bake for 20-25 minutes at 400°F (200°C). Once brussels are nice and toasty, remove from the oven. Brussel Sprouts are high in fibre, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. The ultimate fall and winter salad that’s full of flavor and texture. Deanne; August 17, 2017 August 17, 2017; No Comment. In fact, I start almost everyday with brussels sprouts and eggs. The brussel sprouts are then cut up and added to the dressing along with pumpkin seeds, raisins, and the crumbled bacon. This Asparagus & Brussel Sprout Salad with Honey Dijon Dressing is a tasty and healthy salad that's done in 30 minutes! How to make this Brussels sprout salad. Set aside. https://www.tasteofhome.com/recipes/honey-mustard-brussels-sprouts-salad Brussels Sprout Salad. Mix up your dressing ingredients in a small jar or bowl. Shaved Brussels Sprouts Salad with Dijon Vinaigrette will open your eyes to the wonderful side of this much-maligned vegetable. This Brussels Sprout Salad makes a perfect side or lunch. Toss to combine ingredients and top with almonds. Add to your salad bowl along with nuts, seeds, onions, cranberries, almonds, and apples. Sprinkle with the remaining 1/3 of the walnuts and cheese. Top salad with brussels. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. To prep brussels sprouts, slice off the woody, tough stem, then use your hands to peel off the leaves. 10-minute warm brussels salad with whole-grain mustard dressing is a hassle-free salad or side dish. To make the dressing, combine extra virgin olive oil, apple cider vinegar, dijon mustard, dill, shallot, salt and pepper in a small mason jar (or any other container with a lid). Whisk in the lemon juice, whole-grain mustard, Dijon mustard, and salt. This salad is actually REALLY easy to make. This is the second time in less than 2 weeks that I’ve made a salad out of Brussels Sprouts and Honey Dijon Dressing. I wanted to plump up the cranberries, so I rehydrated them in a little boiling water for a few minutes. Shaved Brussel Sprout Salad with Honey Dijon Dressing is the perfect salad to bring to all your holiday parties for a green addition to any table! Shredded Brussels sprouts, crisp tart apples, feta cheese, cranberries, pomegranate arils and walnuts all tossed in a tangy honey dijon vinaigrette. Prepare brussels sprouts: Trim the ends, wash and thinly slice and rough chop or use slice attachment on your food processor. PREP: Wash and thoroughly dry brussels sprouts using a clean tea towel or paper towel. https://whiteonricecouple.com/recipes/garlic-roasted-brussels-sprouts The crisp, smoky bacon, along with the chewy, sweet cranberries, and tangy dressing perfectly compliment the bitter, peppery Brussels sprouts. Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed greens. Brussels sprouts are shredded and then tossed with roasted pecans, shaved Pecorino Romano cheese, and drizzled with a mustard vinaigrette. Trim the ends and outer leaves, and … Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or an appetizer! This salad is great on its own, as a lunchtime meal, or served as a side to your next barbeque. Pour on 3/4 of your dressing, and massage the dressing into the greens for a few minutes. 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