pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. Turn down the oven to 375ÂºF. On a large baking sheet mix together sliced potatoes, onions, and olive oil. I’m so glad you enjoyed it. Pour the milk and egg mixture over the potatoes and onions. Heat oil in a large frying pan over medium high heat. This is a great compliment because I have an Italian Momma myself! Add egg mixture to browned potatoes and reduce heat to medium. Arrange potatoes in a single layer potatoes and season with salt and pepper. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. I often make it for dinner, adding whatever I have on hand. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Quiches have a egg custard filling poured into a pie crust. Spread half the potatoes and. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Dice into ½ inch cubes. Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Roast for 20 minutes, flipping potatoes halfway through. Thaw frittata in the refrigerator overnight. The eggs were so light – Very tasty! Alternatively, it can be simply baked in the oven. This will draw heat to the center so it bakes evenly. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! Slice potatoes and onions. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Yay! Thank you so much for taking the time to write! Remove slices from the frying pan and drain. Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? Made this for dinner tonight. Place a large serving platter … Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. With the rack in the middle position, preheat the oven’s broiler. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! They both use eggs and fried potatoes without a pastry crust. They make it super filling and taste surprisingly delicious with eggs. When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Drizzle in a drop of … It was so good. Bake in pre-heated oven at 350 degrees for 40 minutes. Pour into pan and evenly distribute vegetables. Simply slice potatoes and onions and throw then in the oven to roast. Your email address will not be published. If desired, drizzle additional olive oil on top. Add the potatoes and onion and coat well with the oil. Remove skin. For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. … Place frittata wedges on a sheet of foil. Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Bake in pre-heated oven at 350 degrees for 40 minutes. Best, Melissa. Serve with a fruit salad or tossed salad. Roast until golden. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Sweet Potatoes. Heat oil in an ovenproof 10-inch … Step 2 Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. This is on my list ð. When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Yes, you can freeze and reheat frittata. Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … Thank you Dahn! Whisk the eggs, ricotta, parmesan, salt, and pepper. Repeat until all the potato is cooked. Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. Or serve with a fresh greens salad and Italian bread for dinner or brunch. Remove from oven when potatoes are golden brown. Great way to use up leftovers! Sprinkle chopped parsley or cilantro over the eggs and potatoes. What is a frittata? Thank you. Frittatas do not use a crust, but the fillings can be similar. SPRINKLE with remaining 1/2 cup cheese. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. For me, an egg frittata always wins out over omelettes or quiches. Egg frittatas can be baked in any smaller oven safe dish. I’m sure you’ll find something that needs attention while your frittata is baking…ð¤. If you love frittatas, … While they are baking, whisk together the easy egg filling. 7.6 g Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. Mix with olive oil, salt, and pepper. Season with salt and pepper. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Look at this glorious oven frittata! While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. Potato Frittata is built for the multi-tasker (ðââï¸). This baked frittata recipe will easily become a … This is a favorite of ours as well for easy weeknight dinners. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. Preheat oven to 400ÂºF. In a bowl, gently combine the egg and potato mixture. If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Bite into these delicious eggs baked with cheese and yummy fillings! My Italian Momma would adore this recipe! Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Put frittata back into 375ÂºF oven for 30 minutes or until middle is set and eggs are cooked through. WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. Loved this recipe! Frittata … However, follow these easy steps to avoid rubbery, unappetizing eggs. Let cool. This baked frittata … Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. However, Spanish frittatas don’t typically add milk or cream. Directions Step 1 I love adding whatever is in the fridge to get rid of leftovers too! Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. Frittata is a great option for an easy weekend treat breakfast. Slice potatoes and onions. Then combine everything together in a pie dish and bake again. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. This frittata recipe serves four people. Substitute cheddar, feta, goat, or swiss cheese for the parmesan. When all potato … Total Carbohydrate Hi Katherine, That sounds divine! Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Serve hot or at room temperature. Pour in egg mixture and bake for 30 minutes or until the egg is set. It seems like I always have the ingredients on hand and it’s easy! Season … Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. I had a lot of vegetables on hand. 2 %. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Preheat oven to 400 degrees. Gently pour over potatoes and onions. Breakfast for dinner is the best! Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. You can even sub out the eggs for egg whites. Yes, this recipe is quite adaptable to throwing pretty much anything in it! Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. Mix with olive oil, salt, and pepper. Thanks for writing, Tess. Roast until golden. Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. This specific recipe calls for 3 pieces of thick bacon, potatoes… This is very good for breakfast, brunch or dinner. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. Remove slices from pan and drain.AdvertisementStep 2When all potato With a spatula, loosen edges of frittata from skillet. The potato frittata was a quick, delicious easy recipe. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Hi Christina, I’m really glad you enjoyed this recipe. Set potatoes aside to cool slightly. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Very easy to make. Frittatas can be started on the stove and transferred to the oven to finish cooking. So glad you enjoyed it! Delicious. Definitely will make this again. I had leftover roasted potatoes so I used them and sautÃ©ed onions. Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) Heat in an oven or toaster oven at 375ÂºF for 5-10 minutes, or until heated through. All of your favorite baked potato fixings in a baked frittata form! Both are made with eggs, cream, and cheese. This is one brunch dish where you can add any ingredients you like. Best, Melissa. Best, Melissa. Isn’t breakfast for dinner such a lifesaver? I’ll definitely make this again. Heat oil in a large skillet or frying pan over medium-high heat. They don’t require a lot of time and attention at the stove or preparing a pastry crust. However; a frittata looks more like a quiche without the crust. Sauté 1 … Delicious! Bake potato in microwave 4 minutes. Stir in the potatoes and onions. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. are baked until puffy and golden. Had it for a snack everyday at work. If you double the recipe, use a 9" x 13" glass baking dish. Unexpected and exceptional in frittata. Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. That makes me happy! In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Arrange so the potatoes line bottom and come up around edges.