In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper; stir together until well combined. Maybe it would work here too? This is comfort food to the max! Ham & Cheese Hash Brown Breakfast Casserole – Great for breakfast, lunch, or dinner. Heat oven to 375ºF. I had to use potato chip crushed on top because that is what I had. really needs two sticks of butter. Brown hamburger meat. Learn how your comment data is processed. We had it often at family holiday dinners. Green beans and cranberry sauce we re, We call this funeral casserole i add bacon to mine. This recipe makes a lot of food, but that's OK because everyone will be wanting seconds. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Serve with chopped chives if desired. This hashbrown casserole uses no "cream of anything" soup and instead replaces it with plenty of cheese, plus onions and mushrooms. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This hash brown casserole is a rich combination of cream cheese, cheddar cheese, and condensed cream of celery soup. Next time I will cut the butter down to 1/2 to 3/4 cup total and perhaps add a bit more onion. Yes, I love a simple ingredient list too! Pinning for larer! The poison I chose was cream cheese, which I can identify the origins of, while the alternative for hashbrown casserole is typically cream of mushroom soup, which I most definitely cannot identify the origins of. Add bread to egg/custard mixture and press on … Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Heating it in the microwave left the cornflake topping chewy. Absolutely! This looks delicious! Please enable Strictly Necessary Cookies first so that we can save your preferences! Great to make on holiday mornings (or after a holiday with left over ham pieces!) Preheat oven to 350°F. I can’t say this Cream Cheese Hashbrown Casserole recipe is a good representative of my usual veggie-heavy cooking, but hey, sometimes a pile of potatoes covered in a ridiculously unnecessary amount of cheese is exactly what the doctor ordered. Preheat the oven to 350 degrees F (175 degrees C). Great go to dish and will make again and again! Hash browns, sausage, cream cheese, cheddar cheese, eggs, milk, garlic, onion, salt, and pepper. If you try this Cream Cheese Hashbrown Casserole at home, I’d love to hear what you think! You can adjust all of your cookie settings by navigating the tabs on the left hand side. It looks really tasty. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers. 1 (2 pound) package frozen hash brown potatoes, thawed, 1 (10.75 ounce) can condensed cream of chicken soup. Sauté some diced celery with the onion or add some bell pepper or green onions to the potatoes. Read more…. really needs two sticks of butter. This is such a comfort food for me. Add diced onion and sliced mushrooms, season with salt and pepper as desired, and cook until softened, about 10 minutes. Sign up for my email list and never miss a recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This hash brown casserole is a mixture of creamy potatoes with plenty of melted cheese, ... Hashbrowns are a breakfast staple, but when you combine them with butter, sour cream, seasonings and cheese, they get even better! Your daily values may be higher or lower depending on your calorie needs. This casserole ended up being one of those “pick your poison” situations because casserole isn’t exactly the type of food that provides a bounty of nutrients and good things to sustain you. 2 Mix cream cheese spread, sour cream and milk in large bowl until blended. Needless to say, I really think I came out on top in this round of “pick your poison” by choosing the cream cheese over the more common choices of things like cream of mushroom soup and Tide Pods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! This was delicious comfort food and I'll be making this often. Info. Buttery round crackers (such as Ritz(R)) can be used instead of cornflakes. I followed the recipe. Preheat oven to 350 degrees. simple, approachable recipes with a side of laughter. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours. This recipe is a hearty potato casserole that would be perfect with roasted chicken or ham. I may even try leaving it out and only use butter on the topping. cream cheese, shredded cheese, shredded cheese, sour cream, bacon bits and 9 more Hash Brown Crusted Casserole with Eggs, Cheese, and Asparagus #BrunchWeek Hezzi-D's Books and Cooks hash browns, eggs, paprika, salt, sharp cheddar cheese, garlic cloves and 4 more Hash browns, ham, parmesan cheese, cheddar cheese, cream of … Percent Daily Values are based on a 2,000 calorie diet. You can add anything to this and it will turn out fabulous! Even though my mom is from the south, she didn’t serve casseroles when we were growing up. And I totally agree with you about the potluck success. Add meat to make a one dish meal. I love them! Share pictures with me on social media by tagging @thesavvyplate on Instagram or by mentioning my page The Savvy Plate Blog on Facebook! You can find out more about which cookies we are using or switch them off in settings. The casserole may be altered to suit your taste. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray. So easy to make with only 8 ingredients!! Sprinkle on top. I always try a recipe the first time to see what it tastes like. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Preheat it to 375 degrees f. Step 2: use a cooking spray … Ham and Cheese Hash Brown Casserole Read More » Next time I plan to add mushrooms, red peppers, and corn. I love the simple but tasty. Nutrient information is not available for all ingredients. The entire store was essentially a shrine to butter (butter-flavored lip balm, anyone? Add comma separated list of ingredients to include in recipe. This Cheesy Hash Brown Potatoes Casserole is downsized to feed just 2 – 4 people, ready in just 30 minutes for a quick and easy dinner … Arrange in a 9x13-inch baking dish. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, … Add comma separated list of ingredients to exclude from recipe. Drizzle butter over the cornflakes. What's not to love! Allrecipes is part of the Meredith Food Group. Cream cheese makes everything better. Transfer to a greased 2-quart baking dish, top with shredded cheese, and bake at 350 for 20 minutes. Congrats! Sausage & Cream Cheese Hash Brown Breakfast Casserole – All of my favorite breakfast foods in one easy casserole! I started having them at my in-laws’ house. Good one! Ingredients: 1 (32-oz) package frozen hash brown potatoes 1 pound cooked diced ham 2 (10.75-oz) cans condensed cream of potato soup 1 (16-oz) container sour cream 2 cups shredded sharp cheddar cheese 1½ cups grated parmesan cheese Directions: Step 1: Prepare the oven. Only thing I changed was I omitted the corn flakes because I didn't want them on top. Casseroles are always a hit, especially when they’re drowning in cheese. Instructions: In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper. With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. A homemade sauce may be used instead of the condensed soup (see below). I can tell this would be a hit at any potluck! A veggie apron! (P. S. To those of you who are still upset that I ended a sentence with a preposition earlier in this paragraph, make this casserole and you will feel better.). In a large bowl, whisk together the eggs, heavy cream, brown sugar, orange zest, and 1 tablespoon of the vanilla. Most casseroles are basically just starch and cheese, so if you ask me… what’s not to love, right?! Maybe the best way to just about anyone’s heart! Thank you! This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it Cover the hash browns with aluminum foil and bake in a 350℉ oven for 40 minutes, take the foil off … Add the bacon (or sausage) and onions. this link is to an external site that may or may not meet accessibility guidelines. Hamburger Hash Brown Casserole Recipe. Stir in cream cheese and Worcestershire sauce and lower heat to medium. I also added ham because my granddaughter requested it! This sounds and looks absolutely delicious – my mouth is watering! If you disable this cookie, we will not be able to save your preferences. together in a bowl. HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE? Your email address will not be published. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. These look so delicious, and casseroles are always a crowd-pleaser! I’ve been a little concerned lately that I’m headed into lactose intolerance as well, and I’m experimenting with lactose-free cream cheese for a different recipe right now. After stirring to combine the sauce ingredients, I added the frozen hash browns. This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it I stirred all of the ingredients together. Spread in a 13x9 baking dish. These are easy and so versatile. Thanks for sharing! I would recommend when you reheat it using the oven to crisp up the top. With monkey bread! Keeping this cookie enabled helps us to improve our website. Stir in cream cheese and Worcestershire sauce and lower heat to medium. I made exactly as the recipe stayed with the exception of subbing with cream of mushroom soup because that is what I had in my pantry. Yes!! I’m Savannah, and I’m so glad you’re here. 😉. This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. We made them to go with steaks for dinner and then used the leftovers to go with eggs. We always had it on Christmas morning! Drizzle butter over the cornflakes. Many recipes for similar creamy hash brown casseroles rely on tins of “cream … This means that every time you visit this website you will need to enable or disable cookies again. Definitely trying next weekend 🙂. This website uses cookies so that we can provide you with the best user experience possible. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. ), but guess what else I found. My mouth is watering! 338 calories; protein 7.6g; carbohydrates 16.8g; fat 31.6g; cholesterol 70.8mg; sodium 523.3mg. Cheesy Hash Brown Casserole is a favorite side dish during holidays, great for brunch, or the perfect potluck dish. You can't go wrong with these. I know the text is hard to read, but it says “Eatin my veggies, y’all.” If it hadn’t been child-sized I would have needed to buy it. I will totally be enduring my lactose intolerant pains to make and eat this. I made it using the buttery round crackers substitute instead of corn flakes. Can make ahead of time and refrigerate or freeze for later. Arrange in a 9x13-inch baking dish. this breakfast casserole is simply a base of hash brown potatoes, creamy potato soup and sour cream, with melty hot cheese and diced up ham.Just YUM! You’ll have to let me know how it goes! Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Spray a 9x13 inch dish with non-stick cooking spray. Add thawed hashbrowns and cook for another 5 minutes. *Correction:  Sometimes a pile of potatoes covered in a ridiculously unnecessary amount of cheese is exactly what Paula Deen ordered. ! DIY, maybe?? In a large bowl, combine the eggs, hash browns, hot sauce (if using), salt, pepper, cottage cheese, sour cream, and cheese. Stir until cream cheese is completely melted and smooth.