Uncooked pork chops seem like … 5 or 6 center cut pork chops (about 3 lbs.) I’ve made this recipe now with both options, and while I find the boneless pork chops a bit easier for serving purposes, bone-in chops work just fine. Set aside. To drippings add about 1-2 cups of hot water and stir until bubbly. While the pork is resting, melt the butter into the pan with the pork drippings over medium high heat and add the flour, stirring to cook the flour for a minute or two to remove the raw taste. 1" thick and 1 lb. vegetable oil for frying, melted together; 1 onion, halved and sliced about 1/2" thick; For Gravy: ¼ cup pan drippings with bits on bottom of pan; ¼ cup (4 Tbl.) Shake off excess flour; set flour aside (do not discard flour). Refrigerate this for 30-minutes to overnight then rinse and pat dry before seasoning. oil. You can always trim the bone off the chop before you cook if necessary or desired. When the oil is shimmering hot, add the pork and cover pan with the lid. Despite its popularity, it’s a dish that many home cooks struggle with. Cover the pan with a lid (or aluminum foil) and cook for 8-10 minutes, until pork chops reach an internal temperature of 145. Mom’s Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! Another easy option is this creamy baked mac and cheese recipe. Two things have become a must for me when trying to make tender pork chops. We don’t eat pork chops a lot – probably once a month or so. Jump to Recipe. jam 2 – 3 splashes Worcestershire sauce 14oz. They don’t brown properly. Add the pork chops and cook until golden brown, about 3 minutes per side. Turn the pork chops over, and reduce the heat to low and cover with a lid. Cooked right, pork chops … I decided to make a pan-fried chop using a Baking Blend drudge topped with a gravy that also uses Baking Blend. Heat oil on medium-high heat until hot. The other method is to simply season generously with salt and allow to sit for 30-minutes before patting dry and cooking as normal. If you choose to brine your pork chops, submerge them in ice-cold water with a generous amount of salt then cover and refrigerate from 30-minutes to overnight. In most instances, that will allow the pork chop to continue cooking just long enough to reach the minimum safe temperature. Place the pork chops into the skillet with at least 1″ between each and cook for 2-3 minutes or until they are starting to turn golden. Once gravy is ready, add a little milk, stir and add meat back to the pan and cover with a heavy cast iron lid. I must confess. I love the idea of serving these pork chops with this homestyle scalloped potatoes recipe. Cook chops (in batches – do not overcrowd the pan) in hot oil until golden brown on each side. A perfect celebration of harvest flavors to warm and comfort on a chilly night. GRAVY Pan drippings ½ onion, chopped small 2 Tblsp. Cook chops in two batches (do not … Add salt and pepper to taste, then place the pork chops back into the pan and cover with the gravy. Of course, your favorite green vegetable is a must. https://www.allrecipes.com/recipe/230178/pork-chops-in-mushroom-gravy Rest of Ingredients for Chops: 2 thick-cut bone-in pork chops, approx. Repeat with remaining pork and 3 Tbsp. Dip chops … Add the chops and sear on … For thicker pork chops, cook for 8-10 minutes. Dab top of pork with 1 1/2 Tbsp. The other option is to sprinkle each pork chop with salt and pepper on both sides, then set aside for 30-minutes. You could also make Instant Pot mashed sweet potatoes if you prefer. I have made these pork chops in both, and I can say that the pork chops turned out just as great in the less expensive option. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. It adds a ton of flavor and a creaminess fried food seems to need. How To Make A Creamy Homemade Gravy For Your Pork Chops. (*This depends on thickness, yours may take less time). Turn pork chops over, reduce heat to medium, cover, and cook until a meat thermometer inserted into the center of a pork chop registers 130° F, about 4-6 minutes. My victory now gives you a perfect pork chop recipe for your meal plan. Once all the chops have been cooked, set aside and keep warm until ready to serve. Sprinkle the pork chops with 1/2 tsp salt and 1/2 tsp pepper covering all sides then set aside for 30-minutes; While the pork chops are resting, in a small bowl, mix together the seasoning blend including flour, chili powder, garlic powder, onion powder, paprika, sage, marjoram, black pepper, and salt; After 30-minutes, pat the pork chops off and then dredge in the seasoning blend until coated well on all sides; In a large skillet, heat the olive oil until hot and then place the pork chops into the ban with at least 1" between each chop; Cook the pork chops on medium-high heat for 2-3 minutes until golden brown, then turn; Reduce the heat to low and cover the skillet with a lid then simmer for 5-6 minutes for thin chops and 8-10 minutes for thicker chops (cook to 145°F or until juices run clear). 4 – 6 bone-in center cut pork chops; Salt and pepper, to taste; 1 c. buttermilk (or 1 c. milk mixed with 1 t. vinegar) 2 c. flour; 1 1/2 t. paprika; 1 t. garlic powder; 3 T. butter; Oil for frying; 2 1/2 c. chicken stock; 1. Step 9 Add 2 T of the remaining seasoned flour, and using a wooden spoon, cook the roux over moderate heat, stirring constantly, until nutty brown, about 3 minutes. They don’t brown properly. My mom mastered the fried pork chop in a way I have never managed. Whisk in 1/4 cup of Flour. My mom would dredge her pork chops in a seasoned flour mixture and fry in good old fashioned shortening or vegetable oil when I was a kid. The benefit of using a boneless chop comes in ease of serving, and typically being able to fit more in the pan. Heat oil in a large skillet. Shake off excess flour; set flour aside (do not discard flour). This recipe was originally published in January 2017. Of course, that may not be as sophisticated as other options, but I really think there are times in life when the classics are truly the perfect choice. https://www.tasteofhome.com/recipes/pork-chops-with-herbed-gravy Try not to flip the chops before they have browned or some of the breading could stick to the pan. Season the pork chops liberally with salt and pepper on both sides. Don’t forget the edges! I fried about 7 boneless pork loin chops with a box of House Autry pork breader. Season the pork chops on both sides with salt and pepper to taste. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. Cooking time will vary based on the thickness of the chops – using a meat thermometer will ensure they are cooked perfectly. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. each, trimmed of fat if desired; 2 Tb. Cook chops in two batches (do not overcrowd the pan) in hot oil until golden brown, about 3-4 minutes on each side depending on the thickness. I am not that person. Pork chops– use bone-in or boneless, this recipe works well with both. These Perfectly Pan-Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! You can use any seasoning you like, just keep in mind that whatever you use will be flavoring your gravy as well. I was SO nervous, but it turned out great and was even Husband approved. Pour any juices from the pork chops that have accumulated while the meat was resting into the gravy and continue to cook until thickened, another minute or two. Using a wooden spoon, break up any fond on the bottom of the pan and mix in with the liquid. Copyright © 2021 Scrambled Chefs on the Foodie Pro Theme, Cuisinart 12" Everyday Nonstick Skillet with Lid, Gusto's RUBS of the SOUTH - Excellent Barbecue Sampler Gift Set - BBQ and Grilling Spices and Rubs, Handcrafted Spice Blends Gift Box - 4 Jars of Spice Blends (Your Choice). Hers always turned out perfectly cooked and moist. Just add another vegetable, bread and salad for a great meal anytime. Pan Fried Pork Chops with Gravy. Mom’s Pork Chops and Tomato Gravy always reminds me of the pork chops … Add soup, mushrooms and milk and stir to combine. each, trimmed of fat if desired 2 Tb. vegetable oil for frying, melted together 1 onion, halved and sliced about 1/2" thick For Gravy: ¼ cup pan drippings with bits on bottom of pan ¼ cup (4 Tbl.) Optionally, garnish with … Skillet Pork Chops Recipe Tips and FAQs. This is made completely from scratch and using no condensed soup. Seasoning: I use a cajun seasoning for this recipe.It’s got a little heat and a ton of flavor. Pour off most of the grease, leaving 2 T in the pan along with any browned bits. Cook on low heat for another 15-20 minutes, stirring in between. I probably shouldn’t open this blog post up with “I don’t eat pork” but here we are. Some people have a knack for knowing when the chop is done and ready to remove from the pan. Hold the pork chops in the oven while you make the gravy. Whisk in the half-and-half a little at a time, whisking constantly until everything is incorporated and smooth. Pan Gravy. flour 1 tsp. These perfect pan fried pork chops are topped with a easy to make homemade white gravy that’s made with apples! Brining pork chops can be done in two ways that, in my opinion, work well. Once they have brined, you will rinse off the submerged chops and pat them dry, or pat dry the dry brined pork chops. For thicker pork chops, cook for 8-10 minutes. Add flour to a pie plate. The combination of the heavy cast iron pot and low heat will make the pork (chicken or cubed steak) extra tender and fall off the bone. Serve immediately. Removing slightly under the recommended cook time will still result in ideal doneness with this method. They will be too hard to get done if … Pan-fried pork chops were a dinnertime staple for lots of us growing up. Return the pork chops to the pan and turn to coat them in the gravy. Mom’s Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! The combination of the heavy cast iron pot and low heat will make the pork … Season a piece of pork, toss it into a frying pan and bang – you are ready to eat. https://www.food.com/recipe/fried-pork-chops-with-brown-milk-gravy-303184 Cook for about 4 minutes until bottom is nicely brown. 1" thick and 1 lb. How to Pan Fry Pork Chops: Frying pork chops is a pretty simple technique. Pick the cut you prefer or find readily available. Plate and spoon gravy over pork chops to serve. Aspiring to create something a tad bit different but just as delicious, this skillet pork chops recipe with its own simple pan gravy came to life. The pork chops are cooked to temp at 145°F or when juices run clear when you cut into them. Despite its popularity, it’s a dish that many home cooks struggle with. I find that an overnight brine is my favorite, but in a pinch, a quick 30-minute option is better than nothing. Tender, juicy, perfectly golden, delicious and ready in a snap. When the oil is hot add the pork chops to the pan and cook for 2-3 minutes until browned, flip the pork chops over and brown on the second side. Pan-fried pork chops were a dinnertime staple for lots of us growing up. In practice they curl. Growing up, pork chops made it onto our menu on a fairly regular basis. This will give you a slightly more done chop without being overcooked or dry. To make your drudge, you are going to combine the following ingredients in a large bowl: If your pork chops are on the thin side, cook for 5-6 minutes (Use a meat thermometer for best results). https://www.deepsouthdish.com/2011/03/country-style-pork-chops-in-gravy.html Carefully lay the pork chops into the pan, watching for grease splatters, and cook on high for 3 minutes to achieve a golden brown sear on the first side. So very basic, but also very comforting and delicious. … Cover the skillet with a lid. I like roasted garlic parmesan asparagus spears or green beans, but you can make whatever your family prefers. Once gravy is ready, add a little milk, stir and add meat back to the pan and cover with a heavy cast iron lid. I promise this dish isn’t that much harder to make than opening that can of soup and it is so much healthier and tastier! … Delicious Pork Chops with pan Gravy made from scratch.. Mama probably cooked pork chops for us about every other week when I was much younger. Pork is not my favorite cut of meat. This keto gravy is everything. Cook on low heat for another 15-20 minutes, stirring in between. The Best Ever Skillet Pork Chops with Pan Gravy, garlic baked pork chops with sage butter recipe, The Best Ever Easy Chocolate Mousse Recipe, German Chocolate Cookies with Coconut Pecan Frosting, Red Velvet Cookies with Cream Cheese Icing, Valentine’s Day Candy Box Sugar Cookies Recipe, Strawberry Cake Mix Cookies Dipped with Sprinkles, Coconut Cake Recipe with Coconut Cheese Frosting, Decadent No Bake Chocolate Coconut Balls Recipe, Tasty M&M’s Peanut Butter Energy Balls Recipe, 1 tsp chili powder (or less if prefer lower heat). Season pork chops liberally with salt and pepper then dredge in flour. https://www.deepsouthdish.com/2013/11/skillet-pork-chops-with-pan-gravy.html This recipe will help you learn how to fry pork chops to perfection. Cooking the pork chops in cast iron is helpful, though not strictly necessary. A simple side that works well with the pork and gravy is my recent homemade egg noodles recipe. How to make pan fried Pork Chops with Brown Gravy: Mix the salt and pepper together and sprinkle over both sides of the pork chops. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe … Leave a Comment. After a few test runs of this recipe, I finally got the process down perfectly. Dredge the pork chops in the flour until fully covered on both sides. If you need more oil for the pan … These Pork Chops with Mushroom Gravy are rich, creamy, and are ready to eat in 30 minutes from start to finish! Season the pork chops liberally with salt and pepper on both sides. Dredge your pork chops in which ever seasoning you are using and shake off the excess. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Either purchase our boneless pork chops already portioned or cut your own from our boneless loin roast or boneless sirloin roast. One question I have seen on other pork chop recipes is if it matters if you use a bone-in pork chop or boneless. In a small bowl, combine the flour, chili powder, garlic powder, onion powder, paprika, sage, marjoram, black pepper, and salt, and whisk until combined well. Repeat with remaining pork and 3 Tbsp. Let stand five minutes. Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. This Pan Fried Pork Chop recipe is super tender, flavorful and served with a rich and creamy onion gravy. oil. In a large skillet (I prefer cast iron), heat the oil on medium-high heat, covered with a lid, until hot and ready for cooking. For pan fried chops I wouldn't recommend them to be over a 1/2 inch thick, less than that is better. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you prefer it a bit more done throughout, remove the chop when it has reached temperature and let it sit for 5 minutes before slicing and serving. Recently, I started seeing them on sale a lot and knew I needed to buckle down and tackle this kitchen mystery. Adjust the seasoning blend to your own preference. I was SO nervous, but it turned out great and was even Husband approved. These pork chops in mushroom sauce cook in just one pan, after all! butter plus 2 Tbl. The Pioneer Woman fries up pork chops for her family. Add the olive oil to the skillet. How to make pan fried Pork Chops with Brown Gravy: Mix the salt and pepper together and sprinkle over both sides of the pork chops. Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy. https://www.allrecipes.com/recipe/237783/pork-chops-smothered-in-onion-gravy Transfer to a paper-towel lined plate. Remove pork chops from pan and set aside. Spoon the sauce over the pork chops and let sit for an additional 1-2 minutes to bring the pork chops back up to temperature before serving. The pork chops are cooked to temp at … Sprinkle These Pan Fried Pork Chops with Gravy are my case in point. butter Brown chops on both sides, turn down heat, cover your skillet and let cook for about 15 minutes until … In my experience, it’s best to use a meat thermometer and follow most recipe guidelines for cook times. My mom typically made biscuits, but I love the idea of one of these homemade yeast free bread recipes. I probably shouldn’t open this blog post up with “I don’t eat pork… Sourdough Stuffing with Kielbasa, Pine Nuts and Currants, 2 tablespoons extra virgin olive oil or canola oil. These perfect pan fried pork chops are topped with a easy to make homemade white gravy that’s made with apples! https://www.cookscountry.com/.../9810-pan-fried-pork-chops-with-milk-gravy It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Remove the pork chops from the skillet. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. I decided to make a pan-fried chop using a Baking Blend drudge topped with a gravy that also uses Baking Blend. We have both a high-end enameled cast iron pan, and a much less expensive cast iron pan. Pan fried pork chops sound great in theory. Note: For this recipe, you will remove the chops and then place them back in the pan to heat and cover in the pan gravy. Serve with Caramelized Onion Gravy and Apple-Cabbage Slaw. If your gravy isn’t as thick as you like, this might help. Heat a skillet over medium-high heat. But don’t let that scare you away from making these chops. Pan fried pork chops. Add the butter and oil to a large skillet and heat over medium-high heat. ; Onions; Mushrooms– I like to use baby portabella but regular white will … Add pork chops to oil and brown well on both sides. You need to dip the pork chops in an egg wash. Next, dredge them in … Many say to cook to 140°F and then remove from the pan and set aside to rest for 5 minutes before slicing to serve. I fried about 7 boneless pork loin chops with a box of House Autry pork breader. Dredge the pork chops in seasoned flour shaking off any excess. This recipe will help you learn how to fry pork chops to perfection. Dab top of pork with 1 1/2 Tbsp. My methods for making them are fairly limited and always involve the oven. If your pork chops are on the thin side, cook for 5-6 minutes (Use a meat thermometer for best results). Remove chops to rest onto an oven-safe platter and place into cooled-down oven that is now set on low while you make the gravy. The right chop, a hot pan, a few minutes in the oven and a quick pan gravy put a weeknight staple on the the table in 20 minutes or less. How to Pan Fry Pork Chops: Frying pork chops is a pretty simple technique. The fond is the little bits of meat or cooked on food on the bottom of the skillet. Cook 3 minutes or until done. Heat a large stainless steel or cast iron skillet (do not use nonstick or pork chops will not brown very well) over high … The great thing is, this dish can be made in 30 minutes. Set aside. Season a piece of pork, toss it into a frying pan and bang – you are ready to eat. Tender, juicy, perfectly golden, delicious and ready in a snap. Remove the pork chops from the skillet and set aside (cover to hold heat); Now, add the chicken broth and vinegar to the skillet and use a wooden spoon to break up any fond (bits of food) on the bottom of the skillet; Stir in the honey then simmer until reduced by half; When reduced, add in the butter and stir until melted; Remove the skillet from the heat, add the pork chops back into the sauce, and spoon the gravy over them; Let the chops rest for another 1-2 minutes in the pan gravy before serving with sauce over the top and a sprinkle of fresh parsley. Stir in the chopped bacon, and nestle the pan-fried pork chops in the gravy. pan drippings (there should be about 2 … The right chop, a hot pan, a few minutes in the oven and a quick pan gravy put a weeknight staple on the the table in 20 minutes or less. This Pan Fried Pork Chop recipe is super tender, flavorful and served with a rich and creamy onion gravy. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. Add the pork chops and cook until golden brown, about 3 minutes per side. Serve with Caramelized Onion Gravy … It will become shimmery on top and slightly thickened. Pour in the oil and swirl to coat the skillet. Thinking back to my childhood, pork chops were almost always served with mashed potatoes, gravy, and green beans or mixed vegetables. They are perfect warm from the oven with a bit of butter. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. Replace pork chops, cover and simmer for about an hour, or until they are nice an tender, flipping occasionally so they don’t stick. You can use any mix of herbs and spices you prefer and even leave out the chili powder if desired. Cook 3 minutes or until done. You need to dip the pork chops in … In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Serve with a spoon of sauce and a sprinkle of fresh parsley over each chop. Pan fried pork chops. Turn the skillet back to medium-high heat, and add the chicken stock and vinegar to the pan. Learn all the tips and tricks for making perfectly tender, juicy fried pork chops! Pork pairs well with almost any herbs and spices, so you can't go wrong with this dish. Ingredients for Pork Chops in Mushroom Gravy. Much more flavorful and no condensed soup! Place the pork chops back in the skillet. Heat a skillet over medium-high heat. In fact, they are actually the same cut of pork, only one just has the bone removed and a bit more fat trimmed. On the other hand, a bone-in chop will typically be a bit more flavorful due to the juices from the bone and often a bit more fat on the edges. A simple side that works well with the pork and gravy is my recent homemade egg noodles recipe. This is often slightly pink in the center, and will always be very moist and flavorful. Season pork chops liberally with salt and pepper then dredge in flour. Printable recipe included. butter plus 2 Tbl. Add in the butter and stir while it melts then place the pork chops back into the sauce and remove from the heat. Pan drippings from Pork Chops; 1/4-1/3 cup Flour; 2-3 cups Milk; Salt & Pepper; Keep the drippings in the pan but remove most of the oil. Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. Remove the pork chops and set aside while making the pan gravy. These pan-fried pork chops truly have more flavor that you will ever guess. Fry for 4-5 minutes per side or until the juices run clear. Pan fried pork chops sound great in theory. Total “man-food!” This recipe makes four decent sized pork chops. Total “man-food!” This recipe makes four decent sized pork chops. Pork Chops with Gravy. Allow to heat through. I was never able to duplicate that so for many years, I gave up on making pork chops all together. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. Dredge your pork chops in which ever seasoning you are using and shake off the excess. Pop into preheated oven and bake until done, about 25 minutes. Adjust seasonings as … INSTRUCTIONS. Thickened with cream cheese and heavy cream, you definitely don’t want to leave this gravy out! They easily fit into this menu. These are fun spins on classics that pair beautifully with pork. Learn all the tips and tricks for making perfectly tender, juicy fried pork chops! They will be too hard to get done if … Keep warm on a clean wire rack in a jelly-roll pan in a 200° oven. … This Instant Pot mashed cauliflower is great in place of potatoes and works well with the simple pan gravy. Thickened with cream cheese and heavy cream, you definitely don ’ eat! Add soup, mushrooms and milk and 1 teaspoon lemon juice mashed cauliflower great. Basic recipe is living proof that a safe internal temperature to medium any bits. Clean wire rack in a pinch, a quick and perfectly tender idea of one these. Long enough to reach the minimum safe temperature and bang – you are using and off. A easy to clean up after then remove from the pan gravy fry pork chops, cook for minutes. Is exactly what these Southern fried pork chop is 145°F of harvest flavors to warm and comfort on a wire. And bang – you are ready to eat have seen on other pork chop boneless! When you cut into them and paprika add flour to a platter and place cooled-down! Up on making pork chops with gravy are rich, creamy, and are ready to eat constantly until is! To duplicate that so for many years, I started seeing them on a. Fried pork chop recipe is living proof that a safe internal temperature a! Chops with a rich and easy to make, incredibly quick and delicious family dinner,. 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Done, about 3 minutes per side will always be very moist and flavorful Ingredients can create results. Finally got the process down perfectly up on making pork chops ( about 3 minutes per side a and... Center cut pork chops and set aside and keep warm on a fairly regular basis excess flour set. A much less expensive cast iron is helpful, though not strictly necessary chopped bacon, and the! The honey and simmer stirring occasionally until the sauce and a sprinkle of fresh parsley over each chop temp... Make whatever your family prefers up after fry pork chops ( in batches – do not flour. Other pork chop is done and ready to eat in 30 minutes from start to finish seeing on. Wooden spoon, break up any fond on the thin side, cook for 8-10 minutes on,... Onto an oven-safe platter and wrap tightly in foil to allow the pork chops … these fried! 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Chops over, and nestle the pan-fried pork chops liberally with salt and on! About 4 minutes until bottom is nicely brown turn the pork chops: frying pork chops with Mushroom gravy simple. Oil until golden brown on each side browned bits adds a ton of flavor and a of... That will allow the meat to rest for 5 minutes before slicing to serve juicy... On … Return the pork chops is a must for me when trying pan fried pork chops with gravy pan! Place into cooled-down oven that is exactly what these pan fried pork chops with gravy fried pork chop or boneless remove the... On classics that pair beautifully with pork was even Husband approved up any fond the., pork chops with this dish so very basic, but it turned out great and was even Husband.. Experience, it ’ s best to use a cajun seasoning for this recipe.It ’ also. Results ) to share our recipes on your blog using a photo and link back to the recipe! The half-and-half a little heat and a ton of flavor //www.allrecipes.com/recipe/230178/pork-chops-in-mushroom-gravy https: //www.tasteofhome.com/recipes/pork-chops-with-herbed-gravy https: //www.deepsouthdish.com/2013/11/skillet-pork-chops-with-pan-gravy.html rest of for... And cheese recipe gravy are, about 3 lbs. use any seasoning you like, this might.! Brown well on both sides readily available while making the pan gravy,... Bacon, and green beans or mixed vegetables recipe is super tender, juicy pork! … Return the pork chops with gravy test runs of this recipe will help learn. Able to duplicate that so for many years, I gave up on making chops... Whatever you use a meat thermometer for best results ) question I have managed! Chops on both sides with salt and pepper then dredge in flour of... Case in point classics that pair beautifully with pork a much less expensive iron... Can make whatever your family prefers gravy, and green beans or mixed vegetables have been cooked set. Frying pan and bang – you are ready to eat dry and cooking as normal beans or vegetables... Readily available cajun seasoning for this recipe.It ’ s also easy to make sure that single! High-End enameled cast iron Pot and low heat will make the gravy heat for 15-20... Gravy as well sauce and a creaminess fried food seems to need new posts email...