Homemade cinnamon raisin whole wheat bagels are a sweet, filling, and energizing breakfast treat. Cover with a towel and allow dough to rest for 20 minutes. That is great! You saved Whole Wheat Cinnamon Raisin Bagels to your. See my blog aproverbs31wife.com. I now make this bread almost every 2 weeks. You don’t want to let that happen with these perfect cinnamon raisin bagels. I use my mixer to do this. I’ve just started making my own bread for my hubby for the last couple of months… I want to try these now too! Back to Whole Wheat Cinnamon Raisin Bagels. Bulk fermentation for 1 hour minutes at room temperature. Percent Daily Values are based on a 2,000 calorie diet. These are yummy whole wheat bagels! Grain Mill Wagon Experience: The Grain Mill Challenge was a lot of fun for me. Preheat oven to 400 degrees F (200 degrees C). Add no more than 3 bagels at a time to a large pan of gently boiling water. I’ve found that keeping the dial turned to Med/Hi works the best. this link is to an external site that may or may not meet accessibility guidelines. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Mix well; it will be crumbly. The more I make them the better they get and the easier it becomes. This cinnamon raisin bagel recipe is sure to become a family favorite! Weather and altitude can affect your dough, so you may need to adjust the amount of flour slightly. It melts in your mouth and just floods you with warm, comforting flavors. Stir honey, molasses, and cinnamon into the yeast; stir gently. You’ll wind up with bagel dunkers (which are still delicious). Remove from the water and place on the prepared baking sheets. Baked as instructed and the result was a delicious chewy bagel. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allow dough to raise in a warm spot for an hour. Your daily values may be higher or lower depending on your calorie needs. Of course, like any good bread at our house, I start out with wheat berries that are freshly ground. https://aproverbs31wife.com/cinnamon-raisin-bagel-recipe-whole-wheat-2 Divide the dough into 14 pieces and roll each piece into a tapered rope about 8" long. I do think that making bagels can have a bit of a learning curve. I decided to try and make bagels from my regular bread recipe. Taking inspiration from the woman of Proverbs, our site shares posts on many subjects. … Oh, there is something about that chewy bread that I love so much! Let formed bagels sit for a few minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a bowl add the water, sprinkle the yeast on top and let sit for approximately 5 minutes. Pinch off a 2-inch ball of dough and roll into a snake. Congrats! Cinnamon raisin bagels are one of my favorite kinds. Divide the dough into about 9 pieces, 100 g each. Jun 13, 2018 - Whole wheat homemade bagels! Place the bagels on a tray that's been dusted with cornmeal, cover … I promise. Whole Wheat Cinnamon Raisin Bagels. Please note, it usually takes about 5-7 minutes of kneading for the sides of the bowl to look this clean. It should slide right out. Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. Oil your measuring cup before you put the honey in it. Feb 20, 2017 - Whole wheat homemade bagels! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I let my formed doughnuts sit for at least 5 minutes before boiling them. Slowly add the flour mixture to the yeast mixture, beating at low speed until all the flour has been incorporated and the dough holds together. I always like adding whole wheat flour into what I can for added fiber, protein, and other good nutrients. I love raisins, so I add a lot. 2 cups whole wheat flour 1.5 cups bread flour 1 tbsp baking soda 1 egg white or 3 tbsp vegetable oil 1/2 cup extra water on hand Toppings: Poppy seeds, Sesame seeds, Onion Powder, Garlic flakes, Fennel seeds, Salt. At the halfway point, I quickly flip the bagels over. Stir … Amount is based on available nutrient data. Let sit for 5-7 minutes and then add in the rest of the ingredients except for the flour, mix well. Cinnamon Raisin Bagels 2 tbsp Cinnamon 2 tbsp Granulated Sugar 1 … Not counting raising and baking time, I actually made these in less than 45 minutes the other night! I ate one almost every day for most of high school and college. It oxidizes fast, and goes a bit stale if you leave it in your cupboard.). Mar 16, 2018 - Healthy Bread in Five Minutes a DayTwo things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York bagels aren’t quite what they used to be, and 2) I like cinnamon-raisin bagels, even though they’re newfangled. Place bagels in boiling water; cook for 2 minutes on each side. I have a soft spot for cinnamon raisin bagels. This recipe … Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. They are chewy on the inside, crunchy on the outside and better than anything you’ll buy at the supermarket. Being able to make your own breads can really cut back on the unwholesome ingrediants that you find in store bought bread! So, I decided it was quite time to stop being such a scared-y cat and try to make my own. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Tastes like I’m at a famous bagel … Bring a large pot of water to a low boil. Clean all the flour from your work surface. Healthy Bread in Five Minutes a DayTwo things that a transplanted New York A slow boil that doesn’t stop when you add the bagels is what you want. But as long as it’s pulled away from the sides like in the photo below, it will be fine. Mix well; it will be crumbly. For larger bagels I cut the dough into 12 slices, for smaller bagels, I cut it into 16 slices. They turned out perfect! Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Grease 2 baking sheets. Putting only 3 bagels in the pan at a time, I boil them for 3-4 minutes. Form each rope into a circle and join the ends, pressing well to seal. Too much honey made for a super sticky dough! My kids inhale at least half of a loaf each Sunday for their breakfast. Remove from pan and place on a towel or paper towels for a few minutes. In a small bowl combine the yeast with 1/4 cup of the warm water and 1 teaspoon of the sugar. this recipe came together beautifully followed exactly as written. Too much honey made for a super sticky dough! Information is not currently available for this nutrient. This cinnamon raisin bagel recipe is sure to become a family favorite! Knead until dough is smooth, about 10 minutes. Stir warm milk and honey together, and add in the yeast. Work dough over and knead it down again. Mar 28, 2018 - These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Your email address will not be published. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Once flour is added, knead the dough for 10-15 minutes. You want the tops to be looking a pretty brown, and they need to feel dry and somewhat firm. I am sooo glad I found this recipe! They’re not. Easy to make and deliciously healthy to eat. Nov 3, 2020 - Whole wheat homemade bagels! (Fresh ground flour has all the amazing stuff still in it, with no preservatives. https://lemonsandzest.com/cinnamon-raisin-easy-bagel-recipe-23 https://www.texanerin.com/100-whole-wheat-cinnamon-raisin-bagels Of course, like any good bread at our house, I start out with wheat … Add 3 cups of flour and mix well, slowly add the remaining two cups. As well, creating or recreating recipes to share is something that I really enjoy! Bake in the preheated oven until golden brown, 10 to 15 minutes. Work as much of the cinnamon sugar mixture as you can into the dough. Generously oil your workspace and hands before dumping dough out. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Turn dough out onto a floured surface and divide into 8 equal pieces. A definite keeper! Easy Homemade Bagel Recipe. Can you believe that?!? Homemade Bread Flour. Each slice gets worked into a smooth ball and then I use my fingers to create a hole in the center. Allrecipes is part of the Meredith Food Group. Work each slice into a smooth dough ball and then use your fingers to work a hole into them. Easy to make and deliciously healthy to eat. But after seeing the ingredient list on the store bought bagels, I knew that I didn’t really didn’t want to feed them to my family anymore. Cheap too! For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … In a small bowl mix together the cinnamon, vanilla and raisins. However, this is a very sticky dough at first, so be careful that you don't add too much flour and end up with tough bagels. Hard boiling water is not the best for bagels. Cool on wire racks. Not glamorous at all but I would like to share some of my favorite experiences with you. Cheap too! Have fun! Knead the dough for 4 minutes, picking up all that cinnamon sugar. I tried adding a little dark Rye flour so did 1/2 c. Rye, 1/2 c. whole wheat pastry flour to make up for the denseness of the rye, and 3 c. whole wheat. Then add the soaker and biga (each chopped or pinched into 12 pieces) and the salt and cinnamon.Mix and knead for about 5 minutes until well integrated.Add the whole wheat flour (starting off with 3 tablespoons - I only used 4 in total).Knead 5 – 7 minutes until you have a stiff but supple dough And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. The cinnamon raisin bagels of my childhood seemed to be cut with a touch of whole wheat flour, an unexpectedly savvy move for a drive-thru bakery with a peg-legged parrot mascot. This cinnamon raisin bagel recipe is sure to become a family favorite! These fluffy cinnamon raisin waffles are a delicious breakfast or afternoon treat you can make in only a few minutes. Once the time is up, I gently remove them from the water and place them on a couple paper towels to drain. However, you can adjust to 1 cup if you choose. . Add any additional ingredients to flavor your bagel like cinnamon/raisins, Parmesan, garlic/onion, honey, olives, blue cheese, etc.. Nutrient information is not available for all ingredients. Info. 182 calories; protein 4.9g; carbohydrates 42.7g; fat 0.7g; sodium 204.1mg. This healthy waffle recipe is sugar free and made with whole wheat flour, … Combine warm water and yeast in a large bowl; allow to dissolve, about 5 minutes. Any flour that I have left over after grinding goes into a container in the freezer. Venison ... projects, crafts and recipes. Stir in enough of the bread flour … After kneading the dough I leave it in the mixing bowl and stick it in a warm place to raise for an hour, or until dough has doubled in size. No worries, the dough will be a little sticky yes. Holistic homemaking is the main theme; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere. Allow the balls to rest covered for 15 minutes. I made 7 bagels weighing 103g each. Then on to a greased cookie sheet they go and into the oven on 350 for 30 minutes. Place the dough on top. Then place them on a greased cookie sheet and bake at 350 for 30 minutes. Quick and Easy bagels with just a few healthier ... bagel, cinnamon, easy, greek yogurt, kids, raisin, wheat, whole wheat. In a large bowl, stir together flour, salt, and cinnamon. Repeat with remaining dough to make 25 to 45 bagels. I grease my counter top really well, and use the palm of my hands to smear it around. These are too awesome! Ugh. I definitely had to make a few tweaks to it, and learned that if I wanted a sweeter bagel I would have to use some sugar. Your email address will not be published. Bagels. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Cheap too! Stir in whole-wheat flour, cinnamon, salt and the raisins. Cinnamon Raisin Whole Wheat Bagels January 29, 2015 by Bruna Gomes Leave a Comment I’ve been travelling around the world for a few years now, but since I do it on my own means, it often means I purchase the cheapest ticket available or it’s an awarded trip with miles. Wrap it around with 4 fingers and gently pinch ends together to form a bagel shape. Allow bagels to boil for 3-4 minutes, turning them over halfway through. I decided to try and make bagels from my regular bread recipe. Being able to have freshly ground wheat for my baking projects helped my baking reach a new level. Once all the ingredients are mixed in, I let my mixer  knead the dough for 15 minutes or so. I have NEVER found a whole grain version at my local supermarket. It’s easy to look at the dough once all the flour is mixed in and worry that you didn’t do something right. Roll dough into a long log and slice into 12-16 slices. Add the raisins and mix a few minutes more. Then I dump out the dough, work it around a little, and the roll it into a long log. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. These delicious bagels are made with 100% whole grains, making them not only a great tasting treat, but also a healthy one! Easy to make and deliciously healthy to eat. Fingers and gently pinch ends together to form a bagel shape well to seal Fresh ground flour has the... Together the cinnamon, vanilla and raisins minutes before boiling them mouth and just floods with!, and use the palm of my favorite experiences with you however, you adjust... Your mouth and just floods you with warm, comforting flavors start out with wheat that..., garlic/onion, honey, molasses, and other good nutrients in store bought bread at for... 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Minutes before boiling them for the next time I comment is not the best for bagels breakfast. Hands before dumping dough out onto a clean surface make them the better get! Natural living ideas and everyday inspiration for wives everywhere these in less than 45 the. The center and yeast in a large pot of water to a large bowl, stir flour!, olives, blue cheese, etc can really cut back on the outside and better than anything you ll. Main theme ; with healthy recipes from scratch, natural living ideas and everyday inspiration for wives everywhere our shares... 3 cups of flour and mix well the remaining two cups or so 45 bagels the dough into pieces! Little sticky yes note, it will be a little sticky yes and other good nutrients such scared-y!