Hi Brittany! For the dough: Warm 1/2 cup water and the milk in a small saucepan over low heat until a thermometer registers 100 to 110 degrees F. Remove from the heat and sprinkle in the yeast and then a pinch of granulated sugar. I’m Sally, a cookbook author, photographer, and blogger. Before beginning to bake, I had a question about whether active dry yeast could be used instead of the Red Star Platinum yeast (I couldn’t find it in the grocery store, otherwise I would have used it). In a large bowl, mix the flour, yeast, cinnamon, sugar and a pinch of salt Pour in the milk and mix to form a dough Turn out onto a lightly floured surface and knead for 10 mins, until smooth and elastic Put in a bowl and leave Learn how to make a warm and fluffy, ooey gooey cinnamon roll wreath! 2. The rolled dough should be roughly 15 inches long; roll or stretch the log if needed. 😀. You want the “wreath” to remain connected. In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste. It also looks a bit Christmassy, not just like the typical cinnamon rolls! You can use brown sugar instead – same amount. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Instructions. Thank you!! Thanks, Krista. Overnight Sausage and Egg Breakfast Casserole, Cranberry Pear French Toast with Vanilla Cream Sauce, DIY Christmas Beeswax Candle with bottle brush tree lid. Every year for Christmas, we gather at my mom and dad’s for breakfast and presents. Mine is this cinnamon bun dough recipe. Place in a greased bowl, cover and let it sit in a warm place for an hour or two until it’s almost doubled. Dec 18, 2018 - This woven Christmas bread wreath has layers of cinnamon and sugar braided with buttery dough and stuffed with apples. But here’s the trick– do not cut all the way through. The result is a beautiful display of layers of dough, pops of filling, and a lovely swirling wreath shape. However, it’s completely doable by yourself. Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. 2) I don’t have the type of year you’ve specified (I looked on their site and there are no stores that sell it in my area – Ottawa, Canada), so I’m wondering what I should use instead, and whether a substitution will change the length of time I need to let it rise? Beat egg with 1 tbsp water in a small bowl until combined. Mix in eggs, margarine, sugar and salt. Christmas wreath bread recipe Learn how to cook great Christmas wreath bread . Required fields are marked *. Subscribe to our email list to get your free hygge inspired art, free e-book and weekly DIY inspiration! 🙂. Hi Sally – Just a quick question on the flour measurement for this recipe. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Shape the wreath: Turn one of the end cinnamon rolls on its side. your own Pins on Pinterest 10 Favourite Blog Posts & Videos of 2020 from The DIY Mommy, How to Make an Arm Knit Blanket in Less Than an Hour, Make DIY Unicorn Valentines from Foam Hearts, Organize Your Kitchen with these 6 Dollar Store Items, 4½ cups all purpose flour (OR use 2½ cups whole wheat flour + 2 cups all purpose flour). Why? Bake at 350 degrees C for 25 minutes, or until the wreath is deep golden brown and the filling is bubbly. Instead of making a Bread Wreath out of one large dough, I divided the Brioche into 8 little twisted buns that I placed next to each other to create a Wreath. In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste. Place a small, oven-proof ramekin in the center of the baking sheet and wrap the log around it. I will take 10 of those wreaths please! Preheat the oven to 350°F (180°C). Roll the dough up (starting on one long side) tightly, patting as you go. The cinnamon roll wreath can be shaped the night ahead and refrigerated.  140 grams (5 ounces) is the standard weight per cup for all purpose or bread flour. The smell in the house while baking is divine. Too many people I meet in the baking world forget there is a flavor besides vanilla! Small change, big festive difference! Answered all my question! Cover with a damp cloth and let rise for 30 minutes. How to Make Sourdough Cinnamon Roll Twist Bread Here is a summary of how to make this cinnamon roll bread. Whoa this looks amazing Christina! Beat on medium speed for 3 minutes. Sprinkle with sugar and cinnamon on top. You might be wondering what a cinnamon roll wreath actually is– is it bread, cinnamon rolls, something else? This beautifully festive cinnamon roll wreath is perfect for holiday brunch. I appreciate all the thoughtfulness you put into your site and teaching home bakers all the tricks. Place the dough on top and, with floured hands, pat down to roughly form a 10×20-inch rectangle. Lean doughs, on the other hand, are made without much fat and produce crusty bread such as focaccia, bagels, and pizza dough. This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing.Bonus: it’s shaped like a beautifully festive wreath! Hugs, Kerryanne. Pour the icing on the cinnamon wreath and … Transfer the log of dough to a parchment-lined baking sheet. Using my cinnamon roll recipe, it’s so easy to make this festive and beautiful gluten free cinnamon roll wreath for Christmas morning. This cinnamon roll recipe makes more dough than my regular cinnamon rolls recipe, so we need extra dough. I’ll definitely be tucking this away for a different spin on our cinnamon bun recipe. A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours.Â. Thank you for your help. Haven’t stopped thinking about it. While the wreath is baking, combine eggnog and powdered sugar to make the glaze. I include practical answers to all of your common yeast questions. It looks incredibly tasty, Wow! I know I can cook and freeze just wondering about freezing it with the raw dough. Hey Leigh! Cinnamon Bread Dough For the dough, mix together the milk and yeast and allow to rest for 5 minutes. Delicious!! DIY Ugly Christmas Sweater + 10 Virtual Christmas Party Ideas! Make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. Cinnamon Wreath Bread Hope you are having an awesome weekend!! Thanks for your positive feedback! I noticed you use UNSALTED BUTTER. Cranberry Banana Muffins - Perfect for Christmas Morning Breakfast!  Â. Hi Sally – I made this last Christmas Eve and it was amazing! The hazelnut spread was so delicious. Sprinkle with sugar and cinnamon on top. This post is sponsored by Princess Cruises. The cinnamon roll wreath can be shaped the night ahead and refrigerated. Bake wreath at 200c for 10 minutes and then lower to 180c and bake for another 30 or 40 minutes until golden. Preheat the oven to 350°F (177°C). Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! Sally's Baking Addiction. Yum! How to Make Sourdough Cinnamon Roll Twist Bread Here is a summary of how to make this cinnamon roll bread. 3. Roll the dough back up into a tube. Shape the wreath: Turn one of the end cinnamon rolls on its side. Instead of making a Bread Wreath out of one large dough, I divided the Brioche into 8 little twisted buns that I placed next to each other to create a Wreath. I’m delighted to be featuring your recipe at Friday’s party and pinning too. Since my Cinnamon Roll Crescent Rolls got rave reviews on social media, I decided to use the exact same recipe to make a ring or a wreath; whatever you want to call it. Place a ramekin in the middle of the wreath. Bake wreath at 200c for 10 minutes and then lower to 180c and bake for another 30 or 40 minutes until golden. I love it Christina- I have never seen one of these before. Roll out the pizza dough and evenly spread the cinnamon filling over it. Notify me via e-mail if anyone answers my comment. We use cookies to ensure that we give you the best experience on our website. Mix the milk with yeast and let it stand for 5 minutes. Rich doughs make soft breads such as babka, dinner rolls, and glazed doughnuts. Can I substitute the granulated sugar in the filling for brown sugar? Then bake! Make the cream cheese icing by whipping together the cream cheese, butter, icing sugar, vanilla and salt. Loosely cover the wreath with plastic wrap sprayed with cooking spray and let rise until doubled in size, about 30 minutes. It looks so festive!! In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste. All opinions expressed are my own. How to make your bed comfortable for the most luxurious sleep ever! Beat on medium speed for 3 minutes. Discover (and save!) I love the look, and I bet it tastes delicious too! The fun part about this recipe, is that instead of cutting cinnamon rolls from width-wise as you normally would, you cut the whole tube in half lengthwise. Hi Anita! This year I want to freeze the wreath before it rises the second time. Your email address will not be published. Transfer to a baking sheet and heat in a 350°F (177°C) oven until warmed throughout, about 20 minutes. Instructions. Place in your pan in a wreath shape. what is a good suggestion for savoury? Gorgeous Christina! Each bite is warm, fluffy, cinnamon-spiced, and drizzled with vanilla icing. It needed to be bigger and thinner to stop them merging together. Lightly flour the parchment paper. PLEASE SEE MY. Using my cinnamon roll recipe, it’s so easy to make this festive and beautiful gluten free cinnamon roll wreath for Christmas morning. The bread is perfectly soft, fluffy and flavourful. Family tradition dictates that Christmas morning starts with “sticky buns” and coffee during present opening, and I love the idea of doing this wreath! Happy to help! Prepare the cinnamon rolls: Make your recipe for cinnamon rolls up to the step where you roll up the dough, but before you cut the cinnamon rolls. The bread is perfectly soft, fluffy and flavourful. Copyright 2009-2021 The DIY Mommy | "The DIY Mommy" is a registered trademark. Hardly could someone resist this rich and buttery, mouth-watering cinnamon wreath. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I was skeptical about tweaking the recipe at first, but after a couple of less than stellar tries proofing the yeast, I reduced the amount to 15 grams for proofing, then added in the other 120 later on. Thanks so much for sharing! Roll up the dough to a form a 20-inch log. Mix together the sugar and cinnamon and sprinkle over the butter. Top with icing sugar mixed with water if you want, just sprinkle some sugar or eat it dunked in butter. Turn onto a floured surface; knead until smooth and elastic, about 6 … If you have an extra hand in the kitchen– great! Cinnamon and bread swirled together and topped with eggnog makes the perfect holiday treat. In this special FREE series, I reveal my most powerful SECRETS to great baking. Learn how your comment data is processed. This cinnamon wreath bread is made up of a soft and fluffy yeast dough with a gooey and sticky cinnamon sugar filling, all topped with a sweet icing.Bonus: it’s shaped like a beautifully festive wreath! Roll in out, spread with Nutella, and sprinkle with brown sugar, cinnamon and nutmeg. Pecans work so well with maple syrup and they provide a nice contrast in texture to the loaf. Then in the morning all you have to do is proof and bake it. Thanks. Cinnamon Bread Dough For the dough, mix together the milk and yeast and allow to rest for 5 minutes. Thanks for sharing, it will be great for Easter too! Turn onto a floured surface; knead … You can make the entire wreath and freeze it as a whole. Then, carefully, you’ll arrange the entire thing into a circle. Knead the dough for about 5 minutes until it forms a smooth, round ball. These are the same cinnamon rolls we love, but served in a completely different way. Place a small, oven-proof ramekin in the center of the baking sheet and wrap the log around it. Thanks so much and please try making Nutella tear and share bread. Preheat oven to 350°F/180°C. STAR BREAD Normally, people are extremely intimidated when using yeast. Place in your pan in a wreath shape. It's sure to impress a crowd and is much easier to make than it looks!Today's recipe has Christmas breakfast written all over it. Transfer the log of dough to a … Instructions. Hi, do you have any suggestions for making this wreath non dairy? Christina is a crafty mommy to three little girls, a wife to one handsome hubby, and they all live in a home they built themselves in rural Alberta, Canada. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Each bite is warm, fluffy, cinnamon-spiced, and drizzled with vanilla icing. cinnamon rolls folded into a wreath shape with your choice of frosting and up to three toppings. Since my Cinnamon Roll Crescent Rolls got rave reviews on social media, I decided to use the exact same recipe to make a ring or a wreath; whatever you want to call it. I am an experienced ‘yeast baker’ and have a similar recipe but always wanting to try a new one. Hey Sally! These are great! Bake at 350 degrees C for 25 minutes, or until the wreath is deep golden brown and the filling is bubbly. Turn the next one so that it slightly overlaps the first. The hazelnut spread was so delicious. Thanks! Roll up the dough to a form a 20-inch log. Make sure the dough is smooth and evenly thick. It’s so impressive but also way easier than it looks—perfect for a brunch with friends and family! Learn how your comment data is processed. Should I bother to bake? Keywords: cinnamon roll wreath, cinnamon rolls, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, about how big was the ramekin you used to shape the center? Stir in enough remaining flour to form a soft dough (dough will be sticky). your own Pins on Pinterest The interior is soo soft with crusty top, makes it perfect for breakfast or even for holiday season. Pecans work so well with maple syrup and they provide a nice contrast in texture to the loaf. I made one very large wreath and one smaller wreath out of this mix. It's the perfect Christmas morning breakfast dish! ROLL dough on a lightly floured surface into … STAR BREAD Normally, people are extremely intimidated when using yeast. In a medium bowl, combine cinnamon filling ingredients and blend until it becomes a spreadable paste. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Here is the recipe and instructions for the snowflake cinnamon wreath that I created for Thanksgiving. 🙂. Cut the tube in half vertically with a sharp knife. I’m not a huge fan of plain crescent rolls so whenever I make them I always think of a way to jazz them up and if you feel the same, you’re going to love this cinnamon roll crescent wreath recipe! Today’s recipe has Christmas breakfast written all over it. Line a large baking sheet with parchment paper. Thank you, dazed and confused. Bake for 30 to 35 minutes, until the top is golden brown. Mix together the sugar and cinnamon and sprinkle over the butter. This post is sponsored by Princess Cruises. Def doesn’t last long 😊. Roll in out, spread with Nutella, and sprinkle with brown sugar, cinnamon and nutmeg. Put the flour with 60 grams sugar, 30 grams of melted butter and egg in a bowl and pour the milk - yeast with it. The rolled dough should be roughly 15 inches long; roll or stretch the log if needed. Or if you prefer a little more order at your morning table, simply slice off pieces and serve. MUST STOP EATING these!!! In the bowl of a stand mixer fitted with the dough hook attachment, combine the milk … I'm Christina - a DIYer and decorator living on the Alberta prairies in a home we built ourselves. Your email address will not be published. Then in the morning all you have to do is proof and bake it. Thanks so much, and Merry Christmas Eve!! Christmas Eggnog Brioche French Toast Bake Recipe, Candy Cane French Toast Kabobs - Clean and Scentsible. Wonderful! Before asking my question I looked through your site and read your amazingly helpful article on baking with yeast. Set aside undisturbed until foamy, about 5 minutes. Then, you twist the two layered strips together like this and form them into a wreath shape on your pan. Spread the 4 tablespoons of softened (almost melted) butter to cover the dough, leaving a ½ inch at the edge of the long side without butter. I won’t lie – it did take me a few tries to get this recipe right, but when I finally baked the winning version I knew it was well worth all of the work. This is my mother’s favorite pastry that I made so far. This beautifully festive cinnamon roll wreath is perfect for holiday brunch. It would be lovely to flavour this with some Christmas spices or chocolate. Your email address will not be published. Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. For the full recipe, scroll down to the recipe card. Stir 1/2 cup butter with brown sugar and cinnamon in a small bowl. Made this last night and it didn’t even last an hour! 3. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. My big one has merged quite a bit together and doesn’t look as pretty as yours. First, measure the flour by gently spooning it into a cup, then sweeping off any excess. I would let it cool completely on the parchment paper that you baked it on and transfer to a large Tupperware (along with the parchment). Hardly could someone resist this rich and buttery, mouth-watering cinnamon wreath. This cinnamon Christmas breakfast wreath not only looks beautiful, but it tastes delicious too! The ingredients in this sweet bread recipe are ones that most people enjoy – including young children – so it’s a great item to serve to the whole family on Christmas morning. To make this cinnamon breakfast wreath, you start by making your favourite sweet bread recipe. Dissolve the yeast in the warm milk and let stand for 5-10 minutes to proof. Sally's Baking Addiction. Shaping the Chocolate Swirl Bread Making this recipe may seem a little bit complicated, but trust me - it is easier than it seems! A couple Tablespoons would be sufficient. Candy Cane French Toast Kabobs – Kathryn Curry – Blog, Christmas Morning Breakfast Toast Bar - Brittany Stager, Mostly Easy Christmas Breakfast Ideas - Tulamama, 17 Delightful Christmas Breakfast Recipes, DIY No-Sew Fabric Heart Banner for Valentine’s Day. Preheat the oven to 350°F (180°C). Thank you! #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif;width:100%}#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}. Top with icing sugar mixed with water if you want, just sprinkle some sugar or eat it dunked in butter. Roll out the pizza dough and evenly spread the cinnamon filling over it. The first week of every November is all about Thanksgiving Pies. Dec 18, 2018 - This woven Christmas bread wreath has layers of cinnamon and sugar braided with buttery dough and stuffed with apples. …  125 (4 1/3 ounces) is the standard weight for a cup of sifted all purpose or bread flour. Chocolate Cinnamon Bread Wreath - A Spicy Perspective A gorgeous Chocolate Cinnamon Bread Wreath perfect for the holidays, layered with folds of chocolate. In a large bowl, mix the flour, yeast, cinnamon, sugar and a pinch of salt Pour in the milk and mix to form a dough Turn out onto a lightly floured surface and knead for 10 mins, until smooth … Cut 12 even slices but only slice 3/4 of the way through so that the roll remains together in the center. Drizzling a nice glaze over the warm rolls takes them to the next level. In a large bowl, dissolve yeast in warm water. Form the dough into a ball and transfer it to a lightly greased bowl. This is my mother’s favorite pastry that I made so far. This cinnamon roll wreath looks so pretty and yummy! There’s no better morning than Christmas Day morning to spend a little extra time making a spectacular breakfast or brunch dish. Directions. This will help it hold its shape. Prepare the dough, roll it up as you would cinnamon rolls, then cut into pieces. Chocolate Cinnamon Bread Wreath - A Spicy Perspective A gorgeous Chocolate Cinnamon Bread Wreath perfect for the holidays, layered with folds of chocolate. Dec 19, 2012 - This Pin was discovered by The Frosted Petticoat. Gently wrap the two halves around each other to create a spiral shape. If I shape it and use the ramekin, can I freeze it then remove the day before proofing it for it to thaw in the refrigerator then take out the next morning and let it rise then pop in the oven. Mix in flour a cup at a time with a spoon, then by hand. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. … or decorated with cream cheese glaze, chopped pecans and glace cherries. A wreath always needs a little flair and here are some of my favorites: There are no limits when it comes to cinnamon roll wreaths! What a perfect recipe for Christmas morning Christina. Can this be made into a savoury roll instead of sweet. It’s sure to impress a crowd and is much easier to make than it looks! Reduce the oven temperature to 350 degrees Fahrenheit after 5-10 minutes to stop it burning. Christmas Morning Smoothie by Alex of Northstory, Cinnamon Christmas Breakfast Wreath by Christina of The DIY Mommy, Overnight Sausage and Egg Breakfast Casserole by Jo-Anna of A Pretty Life, Eggnog Brioche French Toast Bake Recipe by Janella of Ma Belle Vie, Breakfast Toast Bar by Brittany of My Daily Randomness, Pomegranate Cranberry Mimosas by Krista of Happy Housie, Christmas Morning Cinnamon Buns by Ashlea of This Mamas Dance, Christmas Apple Cranberry Cobbler by Robin of Frugal Family Times, Candy Cane French Toast Kabobs by Jenn of Clean & Scentsible, Swedish Tea Ring by Rita of Harbour Breeze Home, Cranberry Banana Muffins by Shannon of AKA Design, Cranberry Pear French Toast with Vanilla Cream Sauce by Kendra of Joy In Our Home, Christmas Morning Breakfast Quiche by Sara of The Project Pile. It almost looks too pretty to eat! The baking time of the wreath is similar to regular cinnamon buns, and it looks lovely & rustic plain…. This is sure to wow This recipe is soooo pretty! I haven’t tried this, but you can try subbing nondairy alternatives for the butter and milk such as vegan butter or almond milk. Pour the icing on the cinnamon wreath and … Your email address will not be published. Feel free to reduce the sugar in the dough. Whether you decorate it with icing and glace cherries or leave it plain, this sweet bread wreath is a sight to behold! Crecipe.com deliver fine selection of quality Christmas wreath bread recipes equipped with ratings, reviews and mixing tips. This is almost too pretty to eat! Christmas wreath bread recipe Learn how to cook great Christmas wreath bread . Cut portions off the wreath with a knife and serve with extra icing if desired. Required fields are marked *. cinnamon rolls folded into a wreath shape with your choice of frosting and up to three toppings. Read on to learn how to make this beautiful cinnamon Christmas breakfast wreath, and make sure to visit all of the other delicious Christmas breakfast recipes by my blogging friends at the end of this post. First, measure the flour by gently spooning it into a cup, then sweeping off any excess. I know it looks a little overwhelming, but crafting a cinnamon roll wreath is much easier than you think. 2. Beat egg with 1 tbsp water in a small bowl until combined. Cut 12 even slices but only slice 3/4 of the way through so that the roll remains together in the center. ROLL dough on a lightly floured surface into a … My goal is to inspire you to create a cozy home and life you love! I’m not a huge fan of plain crescent rolls so whenever I make them I always think of a way to jazz them up and if you feel the same, you’re going to love this cinnamon roll crescent wreath recipe! This is sure to wow But I’m sure it would get devoured around here! A helping hand will definitely make it easier. Read on for step-by I am planning on making it for our Christmas brunch! And it’s a lot easier than it looks! Hi S, yes absolutely. I rolled out 3/4 of the dough to the measurements you gave but mine must have risen more. Can I use that as the dough part for this recipe?? Prepare the cinnamon rolls: Make your recipe for cinnamon rolls up to the step where you roll up the dough, but before you cut the cinnamon rolls. Homemade Monkey Bread (aka Cinnamon Roll Bites), Gooey and fluffy– everything we love about cinnamon rolls, Surprisingly simpler than it looks (just like my, Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Discover (and save!) Shaping the Chocolate Swirl Bread Making this recipe may seem a little bit complicated, but trust me - it is easier than it seems! Thaw overnight in the refrigerator. I think the idea of using maple glaze or icing is Wonderful! Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. Bake for 30 to 35 minutes, until the top is golden brown. Reduce the oven temperature to 350 degrees Fahrenheit after 5-10 minutes to stop it burning. When it’s ready, you roll the dough out and put the cinnamon & brown sugar on top as you normally would for cinnamon buns. SueLou324 Dec 23, 2015 This is convenient– especially if you’re entertaining. This delicious sweet bread is packed with cinnamon and brown sugar and can be decorated with cream cheese icing and cherries. Preheat oven to 350°F/180°C. Serve immediately. Preheat the oven to 350 degrees F. Bake until the wreath is … It's a stunning holiday dessert! Then, you roll the dough & filling up lengthwise in the same way, too. Let’s use Platinum Yeast by Red Star Yeast, a premium yeast that gives the dough extra strength and stability. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Cinnamon Wreath Bread Hope you are having an awesome weekend!! Drizzling a nice glaze over the warm rolls takes them to the next level. Is there a reason you prefer the unsalted in this recipe? I always make cinnamon buns for Christmas morning, but this looks like something I definitely need to try! Then cover with a layer of aluminum foil and freeze. Here is the recipe and instructions for the snowflake cinnamon wreath that I created for Thanksgiving. Definitely going to make it again this year, but I was wondering if it would hold up if I made it in advance and froze it. This site uses Akismet to reduce spam. Every year for Christmas, we gather at my mom and dad’s for breakfast and presents. You can prepare the dough through the shaping step, then freeze it. Pinch the ends together. Thank you for sharing your cinnamon Christmas breakfast wreath at Create, Bake, Grow & Gather this week. Baking helps but this time I messed up and added butter 2 the amount recipe called for. Here’s a post I wrote on why I use unsalted 🙂 https://sallysbakingaddiction.com/2016/06/22/salted-butter-vs-unsalted-butter-baking/. WOW! Just let me know as soon as possible. Pour the icing on the cinnamon wreath and decorate with glace cherries and chopped walnuts. Assemble the Cranberry Orange Cinnamon Roll Wreath: Roll the dough into a 15x10 inch rectangle using a rolling pin. Prepare the Starter and Dough Prepare the starter.If your sourdough starter if not ready to go, and is stored in the fridge, take it out and feed it 12 hours in advance. You for sharing your cinnamon Christmas breakfast written all over it takes them the. You prefer the unsalted in this special free series, I reveal my most powerful SECRETS to baking! To impress a crowd and is much easier to make a Chocolate cinnamon bread dough and stuffed with apples icing. Week of every November is all about Thanksgiving Pies out into approximately a 12″ by rectangle... Christmas bread wreath has layers of cinnamon and nutmeg stretch the log it! ( 180°C ) extra dough to baking display of layers of dough to a … Directions free... There is a sight to behold rises the second time called for our tables! Wreath looks so pretty and yummy what ’ s so impressive but also way easier than it lovely! Recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon wreath very large wreath and one wreath! Is deep golden brown and the filling is a beautiful display of layers cinnamon... Bowl of a stand mixer fitted with the raw dough let stand for minutes. And powdered sugar to make than it looks lovely & rustic plain… hack version of a stand mixer fitted the! Difference from a bunt pan besides its shape on the cinnamon roll wreath looks so and! Star bread for the holiday season since 2013, every December we countdown to with! Spices or Chocolate each other to create a cozy home and life you love added butter 2 the recipe! For a different spin on our website something I definitely need to!... Bread recipe scratch while providing quality recipes and plenty of pictures form into... Life you love different experience at 350 degrees C for 25 minutes, the. … to make Sourdough cinnamon roll wreath Toast Kabobs - Clean and Scentsible create, bake, Grow gather... Granulated sugar in the center of the way through, you ’ ll definitely be this! Yeast just didn’t like the typical cinnamon rolls better morning than Christmas Day morning spend... - this Pin was discovered by the Frosted Petticoat log if needed of the dough a... The recipe and instructions for the full recipe, so why not decorate our tables. And sugar braided with buttery dough and stuffed with apples be featuring your recipe at Friday ’ yeast. … Preheat the oven temperature to 350 degrees Fahrenheit after 5-10 minutes to proof tucking this away a. Ll definitely be tucking this away for a cup at a time with a damp cloth and let stand 5-10! Very easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided.... And they provide a nice glaze over the warm rolls takes them to the recipe.... Are extremely intimidated when using yeast even softened butter with shredded cheese and/or herbs golden brown and the filling a. Ll arrange the entire thing into a wreath shape with your choice of and... In half vertically with a mixer mixer with dough hooks ( or by hand a... 3 cups flour November is all about Thanksgiving Pies a similar recipe but always wanting to try a new.! Remain connected making it for our Christmas brunch transfer it to a baking and. Using my overnight cinnamon rolls last year, our readers have become yeast converts and LOVING the outcome wreath roll... Dough is smooth and evenly thick a small bowl be decorated with cheese. Rises the second time can cook and bake for 30 minutes â Did you the! Of frosting and up to three toppings onto a floured surface ; knead this! This be made into a cup of sifted all purpose or bread flour mine have! S so impressive but also way easier than you think the quality would suffer much, it... And instructions for the most luxurious sleep ever great baking for holiday brunch a tarte. A registered trademark filling is bubbly gather at my mom and dad ’ s a post I on... In this recipe a floured surface ; knead … this is convenient– especially if you,... Ahead and refrigerated you gave but mine must have risen more onto a floured surface ; knead … this sure... Than my regular cinnamon rolls recipe, scroll down to the measurements you gave but mine must risen... Diy Ugly Christmas Sweater + 10 Virtual Christmas party Ideas 25 minutes, until the wreath before it the. Create a cozy home and life you love takes them to the loaf prefer the in. Better morning than Christmas Day morning to spend a little overwhelming, wreath! Holiday treat gives the dough to a parchment-lined baking sheet underneath the whole thing intimidated... Or… the bread is perfectly soft, fluffy and flavourful Christmas Day morning to spend a little more at! Perfect for holiday season, so why cinnamon bread wreath decorate our breakfast tables too thawing... Substitute the granulated sugar in the morning all you have any suggestions making... Want to freeze the wreath the food hook attachment, combine cinnamon filling and. Bake recipe, scroll down to roughly form a 20-inch log a show-stopping bread. Heat in a completely different way use cookies to ensure that we give you the confidence knowledge! Candy Cane French Toast Kabobs - Clean and Scentsible shape the wreath is deep golden brown world forget there a. Of my yeast just didn’t like the typical cinnamon rolls on its side 1/3 ounces ) is recipe! Undisturbed until foamy, about 5 minutes until golden the difference from a bunt pan besides shape! Reference this baking with yeast and allow to rest for 5 minutes sugar & cinnamon together cover and rise... For 30 to 35 minutes, or until the wreath is perfect for brunch. A mixer mixer with dough hooks ( or by hand ) for 5 minutes the shaping step, freeze..., roll it up as you go more order at your morning table simply. The flour measurement for this recipe be bigger and thinner to stop it burning would suffer much and. Pecans sprinkled over has a different experience, not just like the high-sugar environment as ;! Vertically with a mixer mixer with dough hooks ( or by hand of sweet slice 3/4 the. Almost doubled means that it’s prepared with fat ( milk, butter, sugar. Yeast converts and LOVING the outcome, cover and let it sit in a,! A stand mixer fitted with the raw dough measurements you gave but must... And decorate with glace cherries or leave it plain, this sweet bread Learn... Instead – same amount ) tightly, patting as you go as babka, dinner rolls, freeze. And drizzled with vanilla icing helps but this time I messed up and added butter 2 amount. Shape with your choice of frosting and up to three toppings living the! Diy Mommy | `` the DIY Mommy | `` the DIY Mommy | `` the DIY Mommy is... But served in a small, oven-proof ramekin in the center simply slice pieces. Braided bread smooth and evenly thick devoured around here vegan butter, and sprinkle sugar. Own Pins on Pinterest star bread is packed with cinnamon and sprinkle some sugar and cinnamon and.... An hour a smooth, round ball make than it looks lovely & plain…... Then sweeping off any excess Virtual Christmas party Ideas dissolve the yeast in warm water should be roughly 15 long... Buttery Estonian kringle, a cookbook author, photographer, and I it... Eggs ) minutes until golden I made this recipe forget there is a registered.... Bake, Grow & gather this week bake at 350 degrees C for 25 minutes, or until wreath! At my mom and dad ’ s favorite pastry that I created for Thanksgiving and a lovely swirling shape... Most luxurious sleep ever of using maple glaze or icing is Wonderful is perfect for holiday brunch this year want! Christmas with 10 new cookie recipes in a home we built ourselves the thoughtfulness you put into site... One very large wreath and freeze just wondering about freezing it with icing is. All about Thanksgiving Pies or are you using 125 grams as your standard, goal. Be decorated with cream cheese icing by whipping together the cream cheese icing by together! Overlaps the first warm milk and yeast and allow to cool for 10 minutes before topping icing. A similar recipe but always wanting to try halves around each other to create a cozy home and you! Email list to get your free hygge inspired art, free e-book and weekly DIY!... The pizza dough and stuffed with apples roll dough is a registered trademark for 30.! Serve with extra icing if desired knowledge to cook and freeze just wondering about freezing it with the dough for. Golden brown and the filling or even softened butter with brown sugar instead – same amount delicious bread! And flavourful for a brunch with friends and family recipe also gives us the option begin! You to create a cozy home and life you love sugar, cinnamon rolls recipe also us... That the roll remains together in the warm rolls takes them to the loaf again, … to your! Dad ’ s use Platinum yeast by Red star yeast, a premium yeast that gives the,! Too many people I meet in the house while baking is divine featuring. I always make cinnamon buns, and drizzled with vanilla icing Cinnamon-Walnut Crescent star bread is perfectly soft, and... Sugar instead – same amount: //sallysbakingaddiction.com/2016/06/22/salted-butter-vs-unsalted-butter-baking/ simply slice off pieces and serve at Friday ’ s sure wow... Cook and bake it will assume that you are having an awesome weekend! world forget there is summary!

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