“We are working with food processors to incorporate millets in ready-to-eat snacks and foods such as breakfast cereals, malt drinks, etc.” says Dr. David Bergvinson, the Director General of ICRISAT. A cereal, Sorghum bicolor (syn. Grain sorghum will produce more grain per inch of moisture up to about 24 inches, compared with corn. Pearl millet (pictured left), in particular, is very high in iron—one of the most common micronutrient deficiencies worldwide—and has twice the protein of milk. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells. The Sorghum Belt runs from South Dakota to Southern Texas. Millets are multi-purpose—their stalks can be used not only as grains for human consumption, but also as animal fodder, as a biofuel, and in brewing. (pictured left), in particular, is very high in iron. Know your spelt from your sorghum with our cheat sheet to these complex foods. All donations are tax deductible. Milo is a cereal grain, and according to where it's grown, is also known as sorghum. A "difference between" reference site. While corn has higher yield potential in optimal growing conditions, it's often feast vs. famine. In the United States it is usually referred to as milo ormilo-maize (Table 1). Rice and millet are two types of cereal grains cultivated for human consumption as sources of carbohydrates. In the face of global climate change, water scarcity, and longer periods of drought, millets and sorghum may be valuable, nutritious, and hardy alternatives to provide sustainable food security for people living in increasingly dry climates. The United States is the world’s largest producer of sorghum. Building awareness of these grains can support the diet diversity, well-being, and livelihoods of rural communities and farmers in Africa and India, where undernutrition, malnutrition, obesity, and anemia are common. We are considering planting the twenty plus acres that we were planning to put in corn to pearl millet. Kisra is a traditional and staple food of the Sudan, prepared from sorghum and millet (Bad), Bureng and Monawar, 1987). Sugar cane, Saceharum officinarum,is a member of this tribe and a close relative of sorghum. Sorghum Sudan mix is what I'll occassionally plant. 2 ). includes three times the dietary fiber of wheat and maize, and ten times that of rice. cycle for the sowing at the start of June using 195 sorghum varieties from around the world and 424 millet varieties from across WCA. 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Sorghum is a genus of … “There has been much less investment in these foods. millet--it is general name for this type of crops,pearl millet,etc sorghum mean only one type--jawari(hindi) * 2008 , Lamissa Diakité, Amadou Sidibé, Melinda Smale, Mikkel Grum, Seed Value Chains for Sorghum and Millet in Mali: A State-based System in Transition , International Food Policy Research Institute, Discussion Paper 00749, page 2 , The current lack of development of millets and sorghum crops allows for substantial potential in growth and innovation. Millets are gluten-free, are high in protein and antioxidants, and have a low glycemic index, which can help prevent or manage diabetes. Millets and sorghum were the traditional crops across many parts of Africa and India, but “are now seen as old fashioned or food for the poor,” says Kane-Potaka. Pearl millet is the most widely grown type of millet and India is largest producer of pearl millet. 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