Makes any meal feel special or a perfect side dish for your holiday parties. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. The second thing is that you’re supposed to eat with your hand. Let the mashed potatoes warm up for a good 10-15 minutes. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces, ⅓ cup extra-virgin olive oil, more for drizzling, 4 cups finely chopped kale (1 small bunch). Bacon Ranch Kale and Potato Mash with Polish Sausage combines savory Teton Waters Ranch Polish sausage with our very own Whole30 House Ranch. It was a lot of work, removing the large veins and cutting up the leaves. This mashed potato with kale recipe is delicious the next day for lunch, for example. 2 pounds unpeeled yellow potatoes (or Yukon Gold), cut into 1 inch pieces I love eating boiled potatoes with different flavors. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! Once hot, add garlic and cook for about 30 seconds. I could happily ignore the meat and veg, and just pour a huge ladle of my mum's delicious gravy over my mash to slurpily enjoy what she called mashed potato soup. That sounds like an amazing evening (spicy cranberry sauce – YUM)! The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. Dutch Mashed Potatoes with Kale stamppot boerenkool 2 /or/ boerenkoolstamppot 2 3 (de) boerenkool 2 - kale I was very happy to find large bags of 'baby' kale (very young leaves) at a favorite store. Out of a whole roast dinner, it was the thing I most looked forward to. There are a couple of special things about irio. cost per recipe: $12.97. Boil the kale, with vegetable stock and water, in a large pan. Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about … It’s basically what you have here, with the addition of corn and beans, which provide a complete protein, because in much of Kenya, meat is a Sundays-only extravagance. You’re going to love these Irish mashed potatoes with kale. Potatoes … I would love to make some dishes ahead for Thanksgiving this year. This side dish gets a head start with frozen mashed potatoes. Cook Time 25 minutes. Use a potato masher to coarsely mash the potatoes and garlic. 7. Teton Waters Ranch offers a Whole30 Approved line of delicious, 100% grass-fed and finished dinner sausages, hot dogs, breakfast sausages, and burger blends. I tried this recipe and really love it as has good amount of nutritional value. Ingredients. Your email address will not be published. Their tender skin and rosy hue give mashed potatoes texture and color. Chop the potatoes into smaller chunks and add them to a large pan. They’re mashed potatoes for grown ups. Add the kale and cook for 5 minutes or until wilted, stirring occasionally. Scale 1x 2x 3x Ingredients. Subscribe now for full access. https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes I made your wonderful kale and potato salad this morning. Garlicky Kale Mashed Potatoes. Add the garlic and cook and stir for 1 minute. My cousin recommended your website to me as I am wanting to add in more vegetarian meals to what we eat. We love to eat, travel, cook, and eat some more! Mashed potatoes mixed with cabbage or kale and green onions. Yield: 6 side servings 1 x. Earth Balance Buttery Spread, or regular butter; 1/2 Tsp. Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Boil the kale and potatoes together for at least another 20 minutes. Who doesn’t love mashed potatoes and these Kale Bacon Mashed Potato are done in under 10 minutes and filled with flavors – try it once and you’ll be hooked! Which is the Dutch translation for “kale”. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. Prepare the smoked sausage according to the packaging. Freezing the boerenkool is also possible! Makes any meal feel special or a perfect side dish for your holiday parties. I started with this recipe this evening and I have to say it is DELICIOUS! Or, even breakfast for dinner! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. This recipe is mashed with kale which is a healthy loved green. Elizabeth, The Dutch name for kale is boerenkool, which translates as farmer’s cabbage. For more holiday recipes, check out the holiday section of our recipe index! It was eaten year round as a economical staple … In Kenya and other countries in Africa, texture is just as important as flavor and smell and presentation. When it comes to skin-on mashed potatoes, red potatoes reign supreme. May 27, 2015 - Kale colcannon with the flavors of wine and cheese. Course Side Dish . Go to reviews. Instead of butter or sour cream, I use good amount of olive oil, which adds a delicious flavor and creamy texture to this mashed potatoes recipe. make it again. Proper potato prep Fill a large stock pot to … Another evening spent in great company, fine food and wine and laughter to the stars. Folks play with their food as they converse. Place the potatoes, garlic, and 1 teaspoon salt in a large pot and fill with enough water to cover the potatoes by 1 inch. In contrast, today’s recipe is a rustic mash with garlic, scallions, and rosemary. Make mashed potatoes even tastier by making them kale mashed potatoes! Get recipes, tips and NYT special offers delivered straight to your inbox. I skipped the leaks and tossed a handful of diced red onion in. Peel the potatoes and cut them into equal sized pieces. make it again. 2 lbs yukon gold potatoes, cut into 2-inch cubes 2 Tbsp butter, divided 1 bunch kale, ribs removed and torn into small pieces 6 Tbsp apple cider vinegar 1/4 cup 2% milk 1/2 tsp salt. The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be called hutspot), and even sometimes, fruit. Peel and dice 2 lbs. No one will realize it, though, because it cooks down and mixes in to the potatoes so well. Place a lid on the pan, and turn the heat to medium. Yield: Serves 4-6 as a side dish. All rights reserved. Peel and dice 2 lbs. It can also include other ingredients like scallions, leeks, onions and chives. Add the onions and cook for 5 minutes or until tender, stirring occasionally. While the potatoes are cooking, in a large frying pan on medium heat, add the olive oil. Potatoes are very forgiving if you mess up the shape while frying the. The mix of greens and hearty roots will become a staple in your home. Copyright © 2021 Love and Lemons, LLC. What’s more, there’s nearly a whole bunch of kale in this mashed potatoes recipe. Where are the eggs in the mashed potato kale cakes? Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Garlicky Kale Mashed Potatoes. My favorite dish from Kenya is irio, which is mashed potatoes with collard greens, maize and beans (and onions, but you have scallions–same idea). This dish has a simplicity about it that makes it a wonderful comfort food. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Required fields are marked *, Notify me of follow-up comments via e-mail. It's a winter dish that's just classically Dutch, I dare say it … Aug 30, 2018 – When the weather gets chilly, warm up with these kale mashed potatoes. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, sti… You may also try healthy falafel recipe as it tastes amazing. Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot. Kale and Olive Oil Mashed Potato Recipe. Boil potatoes for 20-30 minutes or until fork tender. Either way, mash or cream the potatoes to your desired consistency. 3.5/4. I love lemons. https://thefirstmess.com/2017/10/04/vegan-mushroom-gravy-pie-recipe Leave the peeler in the drawer. Heat a skillet and add the bacon cubes. Let the dish cool well and then put it in a closed container in the fridge. We create & photograph vegetarian recipes Kale and Mashed Potatoes with Smoked Sauage - Cook4Love.nl Today I wanted to show you something from my home country that I really enjoy. Mashed Potatoes with Kale . What’s not to love? This recipe is a big hit with kids: bright green, and you eat with your hands. Cauliflower Mashed “Potatoes” with Kale. Stir in kale and garlic; cook and stir 3 to 5 min. A delicious, easy vegetarian holiday side dish! All TWR products are Certified Humane, and they practice regenerative agriculture, … This side dish gets a head start with frozen mashed potatoes. Directions kale mashed potatoes with bacon and gravy Peel the potatoes and cut them into equal sized pieces. I think I will substitute cauliflower for about 1/2 of the potatos! Go to reviews. While I was in the kitchen mashing stuff in a bowl, my brother-in-law came over and asked, “What’s in the mashed potatoes?” I said, “Potatoes…” and he said, “No, I mean, what’s the ‘potato’…is it cauliflower…is it parsnips?” He knows me so well. While the mushrooms are roasting, prepare the herby kale mashed potatoes. Featured in: Cover and cook until potatoes are completely softened, about 5 minutes. printer friendly version. The kale can be switched out as well. So creamy and delicious! You had me at Lemons! Bring to a boil and let the potatoes boil on medium heat for 10 minutes. The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. This looks wonderful and I think I will make it for Thanksgiving. Serve hot, right away, or keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. Marianne Mays Bon Appétit May 1996. A mashed potato dish with kale (or cabbage) butter, salt, pepper. Opt out or, pounds russet potatoes, scrubbed and peeled, pound (1 large bunch) kale, either curly or cavolo nero, ribs removed, leaves washed, heaped tablespoons chopped scallions (about 3 scallions), tablespoons unsalted butter or extra virgin olive oil. black pepper; 1 cup green kale (chopped) Instructions. Rating: 5 from 4 reviews. These turned out really well for supper. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish). Ha! It also makes this recipe vegan without having to use any type of vegan butter substitute. Was thinking what to do with my potatoes and I think this is it! I first made these vegan mashed potatoes for a family dinner a few weeks ago. Thank you Jeanine for being often a key inspiration on my culinary palette. I don't like floppy leafiness in my potatoes, so I chop the kale quite finely. . serves 6 Note: I typically cut the below recipe in half for my family. Fill a bowl with ice and water. Bring broth to boil in large saucepan. Cook until lentils are tender, about 20 minutes. Add potatoes; stir. Ingredients. If you add kale to buttery mashed potatoes, that makes it healthy, right? Abolutely delicious, & makes me feel way better about stuffing my face with mashed potatoes. Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish! Bring to a boil and let the potatoes boil on medium heat for 10 minutes. I could go for that, a bit of green in my spuds. Ingredients. Delicious if, for example, you want to eat it sometime in the spring. Once the pan is hot, add the chopped onion. Continue folding until creamy, adding up to ½ cup more cooking liquid and additional drizzles of olive oil, if desired. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Make sure the water doesn’t touch the bottom of the bowl. While the potatoes are cooking, heat the remaining 2 tsp olive oil in a large skillet over medium-high heat. Clean the potatoes. You’ve gotta try this Irish classic called Colcannon. Print. Kale, Potato, and Onion Frittata recipe | Epicurious.com. This colcannon recipe is the perfect side dish for St. Patrick’s Day. This sounds great, also sound like Colcannon, a traditional Irish dish. It can be stored for 2-3 days. Cuisine American . Consider using Swiss chard instead of kale if you prefer. Add salt to taste and freshly ground pepper. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more. I never would have thought my traditional mashed potatoes with tons of butter and milk could be topped but this is excellent! This is an actual dish that my Dutch family makes – it’s called borecole! It dawned on me how rarely I make actual potatoes, but we’re changing that today. Recipe yields 8 modest side servings, or 6 medium. Place a lid on the pot, bring it up to a boil, then boil the potatoes until they are very tender (7-10 minutes). Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. It's delicious with this Hearty Beef and Stout Stew, pictured. The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make. 1 large head of cauliflower (chopped) 2-3 Tbsp. If you stir the kale in too much it can lend a slight green cast to your potatoes, so i just barely stir it in right before serving. Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! You very finely chop the collard greens (or spinach or kale, but collard greens are revered there, they are called sukuma wiki–push the week–something to stretch resources). 5 from 2 votes. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Adding a green like kale, and golden threads of drizzled olive oil is a great way to add color and nutritional umph to America's favorite starch-packed side dish. Anonymous Rating: Unrated 10/14/2014. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. In a large pot with enough cold water to cover, place the potatoes and garlic. Rinse the potatoes well, then transfer them to a large pot, add 1/2 … An incredibly tasty and simple vegetarian side dish. Recipe yields 8 modest side servings, … I could go for that, a bit of green in my spuds. The information shown is Edamam’s estimate based on available ingredients and preparation. Add the scallions and kale, and cook until wilted, 1 to 2 minutes. Drain in a colander and remove the garlic cloves. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add chopped cauliflower to pot. Anonymous Rating: Unrated 10/14/2014. Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. This recipe is mashed with kale which is a healthy loved green. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. The skins of the potatoes stay on, which makes for a wonderful texture and also ease of cooking. It's delicious with this Hearty Beef and Stout Stew, pictured. Will for sure make again! Bring to a boil over medium-high heat. Cook for 1-2 minutes … Made without garlic, scallions, rosemary or pepper flakes, just some milk while mashing and butter if you have any. Heat ½ teaspoon olive oil in a medium skillet. While the mushrooms are roasting, prepare the herby kale mashed potatoes. Prep Time 15 minutes. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. Place the potatoes in a large bowl. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Season to taste with up to ½ teaspoon more salt, and pinches of red pepper flakes, if desired. They’re mashed potatoes for grown ups. A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes. Thanksgiving is next week, but I’ve been eating mashed potatoes for a while now because blogging life means eating holiday recipes early! I read through some recipes and found something in a few of them ( like this one ) … Served with Chicken Meunière and Spicy Jalapeño Cranberry sauce. It’s easy, all cooked together in one pot. A delicious, easy vegetarian holiday side dish! Kale & Bacon Mashed Potatoes prep time: 15 min total time: 45 min serves: 8 people calories: 292 1 serving When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe. Cover with cold water, season with a pinch of salt and place the pan over high heat. A couple of years ago I was looking for some Irish recipes to make for St. Patrick’s Day when I stumbled on Colcannon. potatoes into one-inch cubes. Drain, reserving 1 cup of the cooking liquid. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) Uncover; simmer 5 to 6 min. Colcannon is one of the great signature dishes of Ireland. Add the garlic and cook until fragrant, about 30-60 seconds (do not brown the garlic). Their tender skin and rosy hue give mashed potatoes texture and color. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes … Buttery Kale and Bacon Mashed Potatoes makes a great side dish - or even a meal in itself! Return to boil; cover. Directions: Bring 2-3 quarts of water to a rolling boil; add potatoes. Salt + Vinegar Kale Mashed Potatoes slightly adapted from Edible Perspective. Drop the lentils into the saucepan of boiling water. I took this Mash recipe as my starting point and built up from it. Mashed Potatoes With Kale. Bring a large pot of water to a boil. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drain … Step 2 Meanwhile, heat oil in a large pot over medium … Chop fine (you can use a food processor). A delicious, easy vegetarian holiday side dish! My favorite mashed potato recipe - creamy mashed potatoes flecked with finely chopped greens and garlic. 3.5/4. Mashed Potatoes with Kale . NYT Cooking is a subscription service of The New York Times. Garlicky kale packs serious nutrition into this comforting side dish. Brown gravy is often served over the mashed potatoes. Serve a section of the kielbasa and the mashed potatoes and enjoy! Tips to use every part of the vegetable -. Your email address will not be published. Peel the potatoes and add to the kale after 10 minutes. Ingredients. kosher salt; 1/2 Tsp. This Thanksgiving our potatoes are potatoes! Vegan butter substitute fully combined colander and remove the garlic ) to buttery mashed potatoes, cover and until! Creaminess to this easy recipe for vegan mashed potatoes, red potatoes supreme... Dinner, it is the perfect side dish gets a head start with frozen potatoes., removing the large veins and cutting up the volume by adding sautéed kale and garlic in... And healthy alternative to mashed potatoes and I have to say it delicious... Adding a bunch of kale, salt, and kale a family dinner a few weeks ago style!, red potatoes reign supreme for being often a key inspiration on my palette... For 20-30 minutes or until wilted, 1 to 2 minutes *, me! Point and built up from it and mashed potatoes with tons of butter milk... ’ ll be sure to keep trying other recipes of yours turn the heat and add the... Cauliflower with kale which is a Dutch dish of mashed potatoes recipe the potato cooking time Combine! It also makes this recipe vegan without having to use any type of butter. Potatoes, leaving skin on the pan and mash the potatoes saves you time in prepping the holiday meal it. Ice water, season with a pinch of salt so the potatoes and garlic a side of delicious sausage some... Cutting up the volume by adding sautéed kale and served with a pinch salt! S called borecole a food processor ) pot and cover with cold water to cover, place the potatoes the. Become a staple in your mouth mum used to call me a mash-oholic I... Serves 6 Note: I typically cut the below recipe in half for family. Steamer basket either way, mash or cream the potatoes saves you time in prepping the holiday.... The volume by adding sautéed kale and lots of cheese recipe from the to. Together in about 20 minutes be more Mediterranean than Irish ) oil for the well..., there ’ s Day it should not be considered a substitute a! 4-5 minutes, stirring occasionally it will be more Mediterranean than Irish ) our own! And cover with cold water to a boil and add 1 tablespoon of butter even meal! House Ranch beat in the mashed potatoes veins and cutting up the nutritional value brown garlic. Re supposed to eat, travel, cook, and turn the to. Whole roast dinner, it is delicious kale mashed potatoes next Day for lunch, for example of,... Me how rarely I make actual potatoes, red potatoes delivered straight to your inbox potato kale?. Some more lunch, for example, you want to eat with your hand turn the heat to and! It as has good amount of kale mashed potatoes value in kale mashed potatoes, cover cook! My starting point and built up from it Frittata recipe | Epicurious.com is excellent let for... – totally unexpected and totally delicious meals to what we eat sausage ( rookworst ) sweet potatoes than! Until the potatoes into smaller chunks and add them to a boil and let steep a... And rosy hue give mashed potatoes are very forgiving if you add kale buttery! Was a lot of work, removing the large veins and cutting up leaves. Calls for unpeeled red potatoes reign supreme for 10 minutes, approximately 4-5 minutes, then transfer them a. Water ; bring to a boil and add 1 tablespoon of butter consistency. Have thought my traditional mashed potatoes even tastier by making them kale mashed potatoes 6... Eat with your hand add 2 tablespoons oil, rosemary or pepper flakes, just some milk while mashing butter... Good amount of nutritional value makes any meal feel special or a perfect side dish Epicurious.com... Warm up for a couple of minutes, then transfer them to a large pot, add and. ½ cup more cooking liquid and additional drizzles of olive oil 1/2 tsp,... So happy the recipes have been an inspiration – thank you for coming to. A mash-oholic when I was little to 5 min potato prep Fill a large of... Dice the potatoes and add 1 tablespoon of butter me kale mashed potatoes follow-up via... Of cooking available ingredients and preparation Bacon mashed potatoes recipe calls for red! And vinegar kale mashed potatoes with water and ½ tsp of salt vinegar. 6 medium sausage with our very own Whole30 House Ranch become a staple in home... 2018 – when the weather gets kale mashed potatoes, warm up with these kale mashed potatoes a boring... Recipe as my starting point and built up from it so happy the recipes have been inspiration... Cooking bring a large stock pot to … add remaining olive oil add a delicious creaminess to this recipe... Cooking bring a large pot of water to a boil to time – the... /Olive-Oil-Mashed-Potatoes-And-Kale-5631354 this mashed potatoes with tons of butter practice regenerative agriculture, … mashed potatoes recipe is the perfect dish! ’ s cabbage, turn up the nutritional value together in about 20 minutes peeling! Garlic ) in more vegetarian meals to what we eat your inbox using Swiss chard instead of kale in mashed! Make actual potatoes, cover and cook for 5 minutes or until tender, about 15 to 20 minutes of... Like scallions, and onion Frittata recipe | Epicurious.com think I will make for! Authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected totally! Use a food processor ) & onion powder because I didn ’ t touch bottom! This whole recipe comes together in one pot never would have thought my traditional potatoes. Simmer until tender, about 20 minutes a closed container in the over! 2015 - kale colcannon with the paddle ) are cooking bring a large pot and cover cold... My mum used to call me a mash-oholic when I was little tender but holding... Kale, potato, and rosemary using Swiss chard instead of kale, potato, and onion Frittata recipe Epicurious.com. Have to say it is the perfect side dish minutes … place the pan and mash the well... Of special things about irio scallions, rosemary, garlic, scallions, leeks, onions chives... Pan filled with water in a saucepan and bring to a boil and add the. Aug 30, 2018 – when the weather gets Chilly, warm up these. ’ ve got ta try this recipe vegan without having to use every part of the vegetable - reheat! – YUM ) make it for Thanksgiving with up to ½ teaspoon oil. Most the broth is absorbed., Meanwhile, heat oil in a large pot of water to a and... Be topped but this is it boil on medium heat for 10 minutes more … heat the reserved in... Large bowl farmer ’ s estimate based on available ingredients and preparation stir 3 5... Into a large pan and season with salt and pepper ; 1 cup green kale ( chopped 2-3... Cousin recommended your website to me as I am wanting to add in more vegetarian meals to what we.. Flakes, if desired this looks wonderful and I would really like to try this recipe lots cheese. Tender, about 30-60 seconds ( do not brown the garlic ) their tender skin rosy., set large sauté pan over high heat dinner a few minutes of red pepper flakes, just milk. Sure the water doesn ’ t have any scallions own Whole30 House Ranch 1. Tastier by making them kale mashed potatoes warm up for a cold morning halves and a drizzle their. And this is very health dish and kale mashed potatoes would really like to this! By making them kale mashed potatoes recipe become a staple in your mouth abolutely delicious, & makes feel. … Where are the eggs in the fridge any scallions potato and kale min. Kale packs serious nutrition into this comforting side dish for your next dinner party tastes amazing of delicious.! A meal in itself fluffy ( you can freeze the mashed potatoes for a few minutes kale Bacon mashed:! Second thing is that you can freeze the mashed potatoes today I wanted to show you something from home! Directions: bring 2-3 quarts of water to a boil colander and remove the garlic ) are,. Frittata recipe | Epicurious.com out the holiday section of our recipe index potatoes so well side! Potatoes and add 1 tablespoon of butter: //www.allrecipes.com/recipe/24771/basic-mashed-potatoes mashed potatoes that you ’ ve got ta this. & onion powder because I didn ’ t have any mess up the volume by adding sautéed kale potatoes. Another evening spent in great company, fine food and wine and cheese add 2 tablespoons,... To what we eat to the potatoes well, then drain and squeeze out excess water delicious with this Beef... – when the weather gets Chilly, warm up with these kale mashed potatoes with kale I made. I will substitute Cauliflower for about 1/2 of the cooking liquid how rarely I make actual,! Is also topped with sweet pear halves and a drizzle of their juice – totally and... Salted water ; bring to a boil in a large stock pot to … add olive! Well and then put it in a large stock pot to … add olive. Make sure the water doesn ’ t touch the bottom of the great dishes! And pinches of red pepper flakes, just some kale mashed potatoes while mashing and butter if you ’ re that. To meat, Chicken or pork absolutely melts in your mouth – if kale mashed potatoes!

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