Mix the cornflour … Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. Melt 50g of the butter in a large pan over a medium heat. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. Layer the thin potato slices over the top to fully cover the pie filling. This recipe and more can be found in her new cookbook, Cooks The Perfect. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. Cook over a low heat for two minutes, stirring gently twice, just to start cooking the fish. You’re aiming for a pale gold paste, or “roux”. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Drain the potatoes and return to the pan with the butter. Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Stir in the flour and cook, stirring, for one to two minutes. Roughly chop and set aside. * salt and freshly ground black pepper Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. Drizzle 1 tbsp oil over the top, and rub into the potatoes. Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. Friday night fish pie. Homes & Property Newsletter 1. Method Preheat the oven 200C/400F/Gas 6. Grease the baking dish with butter. minutes. A great change from the classic fish pie. Stir in the olive oil and some salt and pepper. 1. 1. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Melt the butter in a pan on a high heat and fry onion for few minutes. Stir in the flour and cook, stirring, for 1–2 Go to any pub in the UK and … Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Let the fish and sauce cool in the baking dish. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed * finely grated rind of 1/2 lemon Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Jan 23, 2015 - How to: Mary Berry's Fish Pie. * 1 1⁄2 tbsp chopped fresh dill It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . Bring the milk to a gentle simmer, then remove it from the heat. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Don't simmer for too long or it will start to reduce in the pan. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. (See p59, Make a crispy topping.) Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … break the potatoes down into rough, chunky pieces. Reduce the heat slightly and let the water simmer gently. Leave a Comment Cancel reply. *  50g (1 3⁄4oz) plain flour Pour the fish mixture into the buttered baking dish and set aside to cool. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. Melt the remaining butter in a large, non-stick, deep-sided frying pan - The Happy Foodie Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). Drain thoroughly in a colander, pressing down Just serve with petits pois or home-grown beans. Name Email Website. You can prepare up to this point one day ahead and refrigerate overnight. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. with the back of a wooden spoon to extract excess moisture. 526. Drain well. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes 7. Cover and simmer for about 15 minutes or until tender. Don’t stir... 3. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Method Heat the oil in a hot frying pan and add the beef. * 75g (2 1/2oz) butter, plus extra for greasing register with your social accountor click here to log in, Serves 6 Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. Return Sprinkle in the flour and then add … Add the leek and fry for 3 minutes or until softened but not browned. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. Stir in the dill, lemon rind, and some salt and pepper. Fish pie is a pub classic here in the UK. Cook for 15-20 mins, or until tender. Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes 6. Add the hake and salmon to the sauce. Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. This recipe and more can be found in her new cookbook, Cooks The Perfect. Preheat oven to 200°C/180°C fan/gas 6. Return to a medium heat and stir until boiling, thickened, and smooth. Stir in the dill, lemon rind, and some salt and pepper. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. Wrap in a double layer of clingfilm and freeze. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Place the potatoes into a pan of salted water and bring to the boil. However, you don’t need to... 2. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. Follow us on Twitter @HomesProperty, Facebook and Instagram. Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. Pour the fish mixture into the buttered baking dish and set aside to cool. You don’t want to break them down too much, and they don’t need to be completely uniform in size. Grease the baking dish with butter. Return the potatoes to the pan and, using a fork, 8. 5. to a medium heat and stir until boiling, thickened, and smooth. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. Remove from the heat and gradually pour in the hot milk. Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. Mary Berry: Cottage pie with crushed potato topping. The spinach must be well drained so the sauce doesn’t get watery. They will take about 15 minutes to cook. Article by Daily Mail. A simple fish pie recipe that’s quick and easy to prepare. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. or sauté pan over a medium heat. 9. Grease a shallow 2.5 litre/4½pint dish with butter. The filling for this fish pie is a tasty blend of spinach, salmon, and hake. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. What’s fish pie, anyway? 4. Also available to download on iBooks. 3. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Roughly chop and set aside. 2. To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. Easy . Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). You can prepare up to this point 1 day ahead and refrigerate over night. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Using a slotted spoon,... Whisk the flour and wine together in a bowl to … or until the pie is bubbling at the edges and the topping is golden and crispy. Cover and simmer for about 15 minutes or until tender. Add the leek and fry for three minutes or until softened but not browned. Don’t let the butter or flour brown. *  600ml hot, full-fat milk Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Ingredients Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes Stir in the olive oil and some salt and pepper. Add the hake and salmon to the sauce. Comment. Stir over a high heat until golden-brown. Drain well. 3. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. However, you don’t need to cook it completely, as it will finish cooking in the sauce. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. Spoon the spinach over the sauce before adding the topping. Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. *  200g (7oz) fresh spinachFor the topping Lower the … Remove the lid and increase the heat to remove any moisture. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod Remove from the heat and gradually pour in the hot milk. The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. 2. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. With a delicious ( and easy to prepare olive oil and some salt pepper. To 200oC ( fan 180ºC/400ºF/Gas 6 ) and some salt and pepper combined thoroughly the... A firmer base for when you spoon the potatoes to the pan and add the and... 15 minutes or until softened but not browned filling: the leek fry. 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