You will need a 2.25 litre (4pt) ovenproof dish. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. … As an Amazon Associate I earn from qualifying purchases. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Stir briskly until thickened. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. Grease a shallow 2.5 litre/4½pint dish with butter. Lower the heat, cover and leave to soften for 15 minutes. Keyword: fish pie, mary berry recipes. No comments have so far been submitted. or debate this issue live on our message boards. Stir over the heat for 2 minutes then spoon into the dish. or debate this issue live on our message boards. Allow to cool until firm. Heat the oven to 200C/180C fan/gas 6. Put the potatoes into a Spread the mash over the top of the sauce and fish in the dish and score with a fork. Add the hake and salmon to the sauce. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste Add pepper and check the seasoning. Melt the butter in a pan on a high heat and fry onion for few minutes. Rich Harris shows you how to make a classic fish pie using smoked haddock. ... Add the leek and sweat off for 3 minutes or until softened but not browned. For the topping, boil the potatoes in a pan of salted water until tender. PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. Top with the hard-boiled eggs. Cook gently, part-covered, for 8 mins until the leeks are tender. For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … Preheat the oven to 200°C/180°C fan/Gas 6. Read about our approach to external linking. Preheat the oven to 200°C/180°C … 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. Stir in the dill, lemon rind, and some salt and pepper. 600ml (1 pint) hot, full-fat milk. It doesn’t take much to make Mary Berry’s beef stew great. Mary still does it today with happy memories of childhood. Mary Berry … Pour the mixture into the buttered dish and leave to cool. Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Use a ricer to get smooth mash. We are no longer accepting comments on this article. Do you eat fish? Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. You can freeze the cooked pie for up to 1 month. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. You could also make the sauce with cider instead of wine. Drain the potatoes well, return to the pan and … Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Add salt and freshly ground black pepper to taste. Sprinkle with the cheese. Put the leeks in a pan with the 300ml milk and the butter. Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. Scatter over the eggs. (Keep an eye on things as milk can easily boil over.) finely grated rind of ½ lemon. Add the milk to the leeks, bring to the boil then add the wine mixture. Stir in the flour and cook, stirring, for 1–2 minutes. Mary Berry recipes From . Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. Remove the lid and increase the heat to remove any moisture. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Prick each potato a few times with a knife (to prevent them … Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe See more Easy crowd-pleasers recipes (20). 4 Measure the flour in a small bowl. If cooking for children you can replace the white wine quantity with more milk. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Of the sauce with cider instead of wine or garden peas for an extra dose of vitamin-packed.! Sunday & Metro Media Group, mary Berry ’ s beef stew: Ingredients in... 1 month tough and rubbery when frozen each stage potatoes in a saucepan of cold salted water until tender potatoes! With Puff Pastry: easy fish pie is the ultimate comfort food this! For few minutes the leeks are tender Pastry recipe mary ’ s beef stew.... 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