I love Franks hot wing sauce in my soup. (Click to Listen Live). Part of the reason for this trip was to see if his friend Vic might be interested in partnering up for future red fish tournaments. TBD in 2021 Saute until onions are clear. Add leek and thyme. I really like the fact that no additional seasonings are needed. I have everything in the pantry and a new package of the sausage in the freezer. Season with salt and pepper. Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. We offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original dishes. I burned all night. I just have to wait another week or two for my stomach to settle back to normal. The best thing about this soup is NO ADDITIONAL SEASONINGS ARE NEEDED! So be it. The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! Add the anchovies into the oil and stir until they melt away into the oil. . Pepsi, Diet Pepsi, Sierra Mist, Root Beer & Orange Soda. Add the seasonings and serve hot. Really! Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Hope none of you get it. Give it a try and let me know in the comment section what you think. If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. I caught that stomach virus that has been going around and it is bad. Heat the EVOO in large Dutch oven over medium heat. Thanks again and Merry Christmas! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Kosher salt, to taste Freshly ground black pepper, to taste When it's hot, toss in the onion, garlic, bay leaves, and thyme, and sauté, stirring occasionally, until the onions are soft, about 5 minutes. I’ll have to make some. However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. In a skillet, saute’ smoked sausage and onion until sausage is brown. Add the greens and the water and bring to a boil over medium heat. “Hunt, Fish, Talk” HTML tags allowed in your comment:
, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. Your email address will not be published. Sausage soup with mixed greens and cornmeal dumplings.An easy, hearty, comforting soup. LaCroix. Sauté until onion … Hi Mary and thanks so much for stopping by and confirming this soup is delicious! smoked sausage (chopped into bite-sized pieces). Stir in the tomatoes and season with pepper. Yep, that would be me, except for the fact that I can catch seafood myself and barter with neighbors who have gardens, fruit trees, and do their own canning. It provides hydration, clears clogged passages, and eases cold and flu symptoms. Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. Sauté until leek begins to soften, about 3 minutes. I checked the website, and it looks like I’ll have to come to Louisiana to get some! Fresh romaine lettuce topped with crispy buffalo chicken, diced cucumber, crumbled blue cheese & cherry tomatoes, served with spicy ranch dressing. I have made this soup and it is delicious. After 15 minutes, give the soup a stir and check to make sure the rice is tender. Taking care not to scoop up any soil from the bottom, scoop out the greens. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … JAVASCRIPT IS DISABLED. Cut sausage and saute in separate skillet. I’m also working on getting back into a routine, so I know what you’re saying! Well, you’ve been up to some trouble!!! I made this soup in Shreveport for LilSis and her crew, and they loved it. Put the cleaned greens in a colander and flush them one more time under running water. We do have Glory brand foods, though, and they’re delicious. I love Margaret Holmes products. Soup N Greens is a delivery only restaurant specializing in delicious soups and salads. BB doesn’t like soup but will eat it if it is all I fix for a meal. Select your favorite service to see our full menu and get started. Have made one similar! Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Beverages. spinach and other dark leafy greens: they’re high in Vitamin C and antioxidants to fight infections. In a skillet, saute’ smoked sausage and onion until sausage is brown. Hi Linda. Share your favorite recipes with us today! Had a sore throat for days. Please enable JavaScript on your browser to best view this site. 1 (27 oz.) That’s something I’ve never done before, at least not from a “tower boat” or platform, but when they booked the camp, I promised I would go over local aerial maps with them and help them choose some potential spots to try their skills. I will have to try this. I can finally eat again as of this just passed Saturday but, still have to be careful. Add onion, garlic, bay leaves, and thyme. No worries, I got this! Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. Click here for instructions on how to enable JavaScript in your browser. Doordash. Nov 6, 2014 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Return pureed soup to saucepan, stir to … Required fields are marked *. It’s not fussy, it’s not fancy, and it’s not hard to make. They towed a boat all the way from the East Coast in order to do some “sight fishing” for red fish. Keep a GIANT can of lysol next to you. I’ll try this recipe with those. Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. . It’s clean, it’s healthy, and it tastes darn good! Pour Glory Foods Seasoned Mixed Greens into a pot, and being to warm. 4 c mixed greens (kale, turnip, mustard, etc.) Then add the vermouth. The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. ... Our traditional favorite cookie mixed with our rich & fudgy brownie. And I tilted the bottle and ….. 1″ poured into my bowl. He is pickier than a 2 year old and getting worse as his dementia progresses. And here is a Bayou Woman Kitchen-approved soup recipe that will give you a break between slaving over the hot stove at Thanksgiving and Christmas, when we will do it all again. Sounds like a great idea, though!! With this cool snap, though, why not? If you see or feel any soil still on the greens, repeat the cleaning process. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? Of course most of the stuff would have come from her summer garden. We would love to hear your comments, questions or suggestions regarding our service and our quality. Buffalo Blue Chicken. I’m looking forward to a nice trout trip later this month if all works out. Melt butter in heavy medium saucepan over medium-high heat. Add Louisiana hot sauce to soup pot. This soup is exactly what it claims to be: a super simple, very green soup. Add the chopped greens and cannellini beans to the soup, stirring them in carefully. Poppy and I seem to be smitten with squash these days. I lost 12 lbs in a week. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 45 minutes | Serves 12 . I mean it! Ingredients. I’m almost settled now — boxes empty, stuff almost stored — and I’m looking forward to getting back into a routine. . Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Rinse the rice (1 ½ to 2 cups should be plenty to go with the soup… Add all other canned ingredients to the mixed greens and continue on medium heat. Sorry about the tummy bug but PLEASE keep it in TX!!! First off, although Margaret makes a 27 ounce can of mixed greens, only mustard greens were available, so I opted for them. Your email address will not be published. Currently you have JavaScript disabled. This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn! can chopped tomatoes with peppers, 1 (15 oz.) I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. Canned Soda. While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. Sounds pretty good. Great to hear about the fish . In a skillet, sauté smoked sausage and onion until sausage is brown. BW. Please excuse my posts if they have been a little sporadic lately. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. So good to hear from you! Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. Wilt in the greens and season with a little nutmeg. Add the sausage and onion to the Glory Foods Turnip Greens, along with the tomatoes, chicken broth, Glory Foods Seasoned Blackeye Peas, beans and Glory Foods Hot Sauce. This soup goes well with fresh, hot cornbread or French bread. Luscious Squash Soup, or Purée. Add sausage and onions to soup pot. Fine chop onion and add to sausage. How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. Bayou Woman on Radio: So, until next time, get in the kitchen and get that soup pot heated up! YIKES! Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. Well, I’m going to have to improvise, since I’ve discovered there’s no Margaret Holmes products within a hundred miles of me — literally. Margaret Holmes Seasoned Mixed Greens, 1 (15 oz.) Going to make this ! Whether you’re coming down with a cold or looking to cheer up a friend, this soup always seems to do the trick. You could say … Oh my this is something my mom would have loved. No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. same here! So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. That’s because ALL the ingredients, including the smoked sausage, are available at your local DG, which is especially convenient if you find yourself in a bind for something delicious to make and you also find yourself living far from “town” in an area now known as a “food desert”. I’d love to hear from all of you! Ladle about 3 cups of soup into a blender (don't fill more than half full). The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Allow 20 minutes for the greens to sit in the water. As with just about everything in life, this recipe comes to you with a little back story. (see how that rhymes?). Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in … The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. I was so dehydrated I thought I was going to get put in the hospital. I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. Mixed Greens Kosher Cafe is Located at 2486 Coney Island ave Brooklyn, NY 11223. 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. Serve with warm cornbread, if desired. Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 … Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. By the way, this is the brand of hot sauce we prefer, although any Louisiana hot sauce will work (except for Tabasco!)! This can be a soup or a purée for the Thanksgiving table. Mixed greens soup. © Bayou Woman / Capt. Welcome To Mixed Greens. Heat the oil in a medium to large (at least 4-quart) stock pot over medium heat and cook the carrots and leeks until tender, about 10 minutes. Heat for 30 minutes or longer to marry flavors. I made it again for a small group last week. You are often in my thoughts and it’s great to have an update from you. Margaret Holmes Seasoned Blackeye Peas (drained), 1 lb. Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler. Or how Margaret Holmes saved the day via Dollar General! I think her products are very well done, but I haven’t yet tried the peaches. Of course, I hope to fish there one day. In batches, add the greens and cook, tossing, until wilted, about 3 minutes. Why wait a week or two? Take care, and it’s great to hear from you! I just made a pot of soup, so, I’ll wait a week or two. Add broth, mustard greens and cabbage; bring to … Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. Add the garlic and chiles, and stir for 2 minutes. The recipe is simple, even for beginners in the kitchen, and I know I’ll be using the rich broth from this recipe as a basis for many other soups. Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. The best news is that it will warm any chills right out of your bones. In large soup pot or sauce pan, heat mixed greens. If you live in the south, you are probably already aware of these pre-seasoned canned vegetables, and they are delicious! Bottled Water. What’s in this soup, and why~ chicken stock: grandma was right on, chicken soup can heal all kinds of ills. Griff owns the boat, and he’s a charter guide around Jekyll Island. Click here for instructions on how to enable JavaScript in your browser. Heat oil in large pot over medium heat. Gary loves soup year round. The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman! This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! 105.3 HD2 – 3WL I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. Description. I love soup and eat it several times a week. I’ve already discovered a new favorite from the collection: Mixed Greens Soup with Cilantro Pistou by Courtney West. It’s in harmony with blazing fall colors, with cool weather, and it is truly luscious in texture and taste. 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