It's not difficult, and the end result is wonderfully filling, economical and full of texture. I think so often these treasured recipes get lost! Cut the meat into pieces. 4 cups home-made chicken or beef stock 4 cups water 1 cup lentils, rinsed in cold water 1 onion, finely chopped 1 carrot, finely chopped 2 stalks celery, finely chopped 1 clove garlic, through a press Thank you thank you thank you!! It is as hearty as they come almost a cross between a soup and a stew. This is traditionally what we use in a good Portuguese soup. Let’s tackle the recipe issue first. “Spoon Full of Sugar” 1st Birthday Party! Portuguese kale soup is also known as “caldo verde” meaning green soup. Print Ingredients. This is comfort food at its finest. The Azores are made up of 9 islands off the coast of Portugal. I’m totally obsessed with this combo and I bet you will be too, once you try it. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. A warming nutrient-rich soup to comfort cold weather chills! Probably one of the most recognizable staples in any Portuguese-American home is Sopa de Couves. ), You are talking about sweet bread… yes, every year I try a different sweet bread recipe, but I won’t post one until I perfect it… but, I only try it once a year on Easter, so that may take some time! It contains chourico or chorizo, stew meat, potatoes, onions, carrots, beans and of course kale. Remove the beef shin from the pot, trim away and discard any gristle and fat, along with the bone. Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. Add the kale, chourico, bay leaves, parsley and thyme and mix well. I prefer my soup with a bit of cabbage, some don’t. Add the potatoes and wine. Add the onion and cook for 2 minutes. If you don’t have one of these lovely contraptions, you can do what I used to do… allow the soup to cool to “non-scalding” level and start ladling it into a blender. With these recipes, I am hoping to spark those memories and let them live on , This is very true my great grandparents where both Portuguese on my dads side only and he can’t cook. This is a take it or leave it ingredient in this soup. I use anywhere between 1/4 – 1/2 the cabbage and i chop it up like so, it will further fall apart on its own. All in all you want about two cups of cut up cabbage. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Any chance you remember any of the recipies for the breads (the one with an egg in it Particularly? I like to try for a little bigger than a quarter. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! So thank you I plan to visit often my soup came out great I might do my favorite rice pudding next. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … Heat olive oil in a pan over medium-high heat. I’m Portuguese on my moms side- she is actually from the Islands- her mom and dad came over and settled in Fall River/Mass- where most of our family still lives! We do not share your address with anyone! Add water to pot enough to come 1/2 – 3/4 of the way up your largest pot. So, on this site I am preserving my own family recipes for my children, yes, but also for all the portuguese people who have moved away such as yourself and who’s families have passed on and with them their recipes! Simmer the soup until the potatoes … Ruth O’Donnell’s Portuguese Kale Soup. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. From this point on, you will want to keep your burner turned to med/med high depending on the strength of your stove. Taste for seasoning and add more salt … Ground chicken or ground turkey would also work well. You want smushy beans. It’s alright it there are a handful of beans that don’t end up blended, but you want to be sure the majority of them are well blended in with the cooking water. Thank you for this… I am from Fall River and have been looking for the perfect kale soup recipe. Most of the ingredients are kept in my freezer and pantry at all times so a pot of this is usually ready to go whenever I get the inclination. Now, although a great deal of the cooking water has evaporated at this point, you will need to add in enough to bring the soup level up over the half way mark in your pot, almost to 3/4 of the way up actually. Finish with a couple tablespoons of vegetable oil. Cook the sausage until brown and the fat is … Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup … Seen here is your soup base. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. This is a big reason for why I have this blog Lynn… So many of us are 2nd 3rd and 4th generation etc. LOL. Winter Kale Beef Soup. I don’t bother defrosting my couves, I just pop them right in the hot soup water and here they are. Check out where to get started here. Serve hot with a crusty piece of bread. It only takes about a minute really. Soak beans over night if you have the chance. Portuguese Kale Soup (Caldo Verde) Jo Cooks beef broth, fresh parsley, bay leaf, chorizo sausage, salt, potatoes and 3 more Kale Soup The Blond Cook pepper, small yellow onion, kale, russet potatoes, diced tomatoes and 7 more We have a huge collection of them, please check it out-Slow Cooker Recipes. 1 16 oz. Add the This is my favorite pasta to use. I went to Gaspars and bought all the linguica and chourico products and froze them and put them in my luggage and they were fine when I got home, haha!! My grandfather brought Couve seeds over from St. Michael many many years ago and my family has been growing the vegetable in our back yard gardens ever since. Rinse off and pick through your beans. 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If not, you can always manually do it. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Naturally this soup has really become a football food in my family seeing as how we make it on a Sunday and football is on on Sundays. This is what your soup should look like when complete. If a family was lucky, a piece of meat was added in along with a piece of chouriço! Thin the soup with water if it is too thick. Now onto the issue of the kale. Then cook potatoes until fork tender before adding in the pasta. i am Portuguese on my Mom’s side and they are all gone now. Enter your email address to subscribe to this blog and receive notifications of new posts by email. chouriço, cut into 1 1/2″ chunks (not peeled) This is the desired effect. good choice… the Rice Pudding recipe is so simple, just follow the step by step pics and you can’t go wrong! In a soup pot, cook the beef shanks in water to cover meat for at least an hour. Cook over medium heat until beans are just beginning to be tender, 1 hour. Return the sausage to the pot, along with the potato, stock or water, and bay leaf. Soups cooked in a crock pot turn flavorful and extremely tasty. https://www.washingtonpost.com/recipes/portuguese-kale-soup/14906 Bring to a boil over high heat, then reduce to medium-low. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Traditional Portuguese foods, beloved by locals and adopted by washashores|, Mussel Chowder Or How Paris Changed Chowder. At this point I finish the soup with a good swig of vegetable oil like my Vavó always did. Remove the bay leaf. Add in beef shank, a large pinch of salt, couves (collard greens), chouriço, cabbage and pepper. I went home In September and ate my way thru town!! This kale soup is a version of famous Portuguese soup Caldo Verde. Simmer the soup until the potatoes are tender, about 15 minutes. Thick and hearty, this soup starts with a bean broth base with no whole beans in it at all. You in no way want aldente beans. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. In fact, making kale soup with the American curly kale would not be traditional at all. bag dried pinto beans, rinsed and picked through. rinse each leaf, roll them up and cut into ribbons about 1/2 wide. This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. Add in to boiling soup with another pinch of salt and boil for about 25 more minutes. Don’t even get me started on the Chinese food we can only get at home!! It’s a … chouriço, cut into 1 1/2″ chunks (not peeled), 1 heaping Tbs. Add the pasta, kale, olive oil, salt, and pepper to the pot, and simmerfor about 15 to 20 minutes. I like to use a dual colored bean like this pinto or you could use a cranberry bean as well. Often a big pot of this is prepared on a Sunday, served for “dinner” at 1 o’clock and then left overs are served all week long… at least that’s how it was in my house. The basics are the couves of course, then inexpensive vegetables like potatoes, cabbage and beans. Whether to add carrots (which my family does not) or cabbage (which my family does) was often a matter of what was grown in their back yard garden or simply what was on hand. Heat oil in a large pot over medium heat. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Use one full package (approximately 1 pound) of Amaral’s linguica (not chourico) and cut into ½ inch slices. Add in the elbow macaroni, simmer until done about another 1/2 hour. I’m from the New Bedford/Dartmouth area and now live in W.Va. and I sure miss all the food i was raised on. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Pampered Chef 12-qt Executive Non-stick stock pot, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. I am so glad you are enjoying the site… it is for people like you that I am so excited to share my family recipes. Boil this for about 1/2 hour until the couves  and cabbage become soft. Dump the onions into the pot. If I ever run out of the home-grown authentic Couves, I in fact use Collard Greens and it turns out just fine. Ingredients: 1 16 oz. Add the potatoes and wine. You want all that flavor! I just take the blender and submerge it in the hot soup without fear of splashback and I can easily blend all those beans at the bottom of the pot! I ONLY eat chinese when home! Often times this soup was made up of whatever a family had on hand resulting in a different recipe among each family. This is a healthy soup that is sure to warm you up on a cold Winter day. Remember this base can easily burn if you aren’t careful. Elbows are traditional. Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. Simmer uncovered 5 to 10 minutes. Just get an Instant Pot? Until recently, communication was not something that was abundant among the tiny villages throughout these islands let alone among the islands themselves. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. stock pot for this recipe. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. It has a broad flat, deep green leaf more closely resembling a Collard Green. This will need to be done in stages. Now that your base is done, you can start to add in your ingredients. Portuguese Kale Soup Recipe - Ingredients for this Portuguese Kale Soup include dried white pea beans, optional, chourico sausage, thinly sliced, beef soup bones, water, cabbage, chopped (medium head), kale - rinsed, dried and chopped, potatoes, peeled and cubed, hot water or as needed. Add the defrosted kale and beans. Simmer 21/2 to 3 hours. This soup works well if you start with a pork shoulder bone and make your own broth, but that will require a few extra hours. 1 lb. Trim 2 to 3 pounds of inexpensive beef meat into 1" cubes and add. Do NOT add salt to this step. It’s good to have recipes live on. Add the garlic, onion, water, tomatoes, parsley, bay leaf, salt and pepper. Simmer 21/2 to 3 hours. I use all-purpose potatoes for this recipe, nothing fancy. My version of the classic Portuguese kale soup. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Heat 1 tablespoon oil in a heavy bottomed pot or Dutch oven on medium-high heat. bag dried pinto beans, rinsed and picked through, 8-10 medium all-purpose potatoes, diced largely, 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons, 1 lb. 8-10 medium all-purpose potatoes, diced largely. Looking for more easy and tasty slow cooker recipes? If you don’t have this handy, no problem… Just grab a bunch of collard greens at the supermarket. … Step 3 … I talk to so many people who say, “I wish I had paid attention when my Vavo made this or that” and by the time they want to make the meal, the time they could have learned it has passed with their relatives. There is something about this combo (ground beef, butternut squash and kale) that makes the whole dish tastes amazing. After meat is cooked, add carrots, onion, garlic, celery, red peppers and saute until vegetables are tender. Add kale, bell pepper, linguica slices, and … Today, each family has their special family recipe and that is likely a very loved recipe upon which all other versions of the soup are compared against. This time of year, obviously I don’t have a garden full of couves. Traditional Portuguese foods, beloved by locals and adopted by washashores| Home | Foreword | Table of Contents |, Vino Verde | Appetizers | Linguica | Breads | Soups | Fish | Meat | Sweets | Extras | Order Form, Calde Verde | Tillie's Kale Soup | Edith's Kale Soup | Holly's Kale Soup | Jane's Kale Soup | Dot and Bill'S Kale Soup | Lenny's Portuguese Soup | Portuguese Soup-The Moors Restaurant | Corn Chowder | Mussel Chowder Or How Paris Changed Chowder | Fish Chowder | Real New England Clam Chowder | Macaroni Soup | Squid Stew | Squid and White Bean Soup | Portuguese Kale Soup. 1 lb. hehe… the chinese noodle factory I believe ships out chow mein noodles and the gravy mix too! Take a look at how I do it…. Kale: Kale … Brown the beef in some oil. Soup is ready when the pasta is done and the kale is tender. You want to keep that bone in there and hope that the bone marrow that is in it will melt right into the soup. Break the chourizo roughly with hands and add to the pot. Roughly dice into chunks. Servings: 6 - 8 Probably one of the most inexpensive cuts of beef there are out there with the most flavor to impart is the beef shank. Season with salt and pepper. What I will take you through today is my family’s version of this Portuguese staple… and if I do say so myself, it is a really good version! In a large stock pot, heat the oil over medium-high heat. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. This kale soup is unusual because it uses beef as well as linguiça. There is nothing like a steaming hot bowl of soup and a fresh piece of crusty bread to really take you through each quarter of a football game! Add sausage and cook, stirring often, until lightly browned, … This "green" soup made with mounds of shredded kale is the national soup of Portugal. Transfer to the slow cooker. Fill your largest pot with water. I like Barilla just because of the extra grooves, but any elbow will do. Then later you can remove the bone and its great for your favorite 4 legged canine! Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup! 2 lbs stew meat, cut into bite-size pieces 2 tbsp avocado oil or other vegetable oil 2 cups chopped carrots, chopped 2 cups celery, chopped 1 cup diced onion, chopped 6 cups of kale… Yes!! Again, the goal here is not to have aldente pasta, at all. I can’t wait to get started on MY of the staples I remember! This soup is also for those who made 2018 the year to eat healthier without scarifying in flavor because this soup is BIG TIME flavorful. Do NOT get rid of the cooking water! Cabbage. Sprinkle with salt and cook, stirring occasionally, until softened and … Sadly because we are Portuguese and fiercely stubborn- we don’t talk anymore- my VoVo passed years ago but I miss her cooking so much! For this recipe you will need half a bunch and you can freeze the other half just like this for next time! Portuguese ground red pepper, note: I use a 12-qt. So, Kale Soup is actually made from the Portuguese “Couves” which is a cousin to kale. The recipe is based on Ruth O'Donnell's Portuguese Kale Soup Recipe. Brown the beef in some oil. Hense, a different recipe developed within each village. Thank you for posting these recipes I was never taught to cook Portuguese even though I grew up eating it. I have to tell you my soup making life was forever changed when I bought one of these handy-dandy stick blenders. 2 cups cabbage, chopped. Crock Pot Portuguese Soup Recipe Ingredients. Beef is the perfect combination with kale and I think you’re going to love it. beef shank. A lot of the spice in this soup, which isn’t crazy, is provided by the chouriço, but I like to help it along a bit with a heaping tablespoon of pimenta moida. Broil the linguiça to remove the grease, chop into small pieces or rounds and add to the soup. I still remember even though I was young! Sausage, beans and potatoes simmer with kale … Next, add in the potatoes and cook until fork tender, about another 1/2 hour. Simmer covered until the potatoes are ready. Add these in after the cabbage has been added in and cooked for about 1/2 hour or so. Thank you so very much! Once beans are fully cooked, use a stick blender to blend beans in with cooking liquid. Served with a fresh piece of Portuguese bread (pop-seco), this soup is served as a main course in the Portuguese-American home. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Remove the sausage from the pot and cut into chunks. Add the garlic, onions, turnips and carrots and cook for 5 minutes. If I don’t have any in the fridge, it doesn’t prevent me from making this soup, I just leave it out. If you start this way, you can substitute 1/3 pound dry beans added at the start of cooking instead of using the canned beans. But at harvest time, I was sure to cut some up and package it into nice freezer bags to last all winter long. If not, boil beans for several hours until they are very soft and popping open. Pour the olive oil into a large soup pot set over medium heat, add the short ribs and brown on all sides. Ground Beef: To keep the soup extra hearty, we like to use ground beef. I love this site, the kale soup is spot on…. Of course, ill have to scale it down a bit for just myself, but I cant wait to make it! After they have boiled for about two hours, you will have beans that are busting open on their own. And take it from me, there is nothing worst than burnt soup! This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! More affectionately referred to as just “Sopas” or “Sopinhas” (soup-ee-n-yas), this beloved peasant style soup is not a thing to be trifled with. Of whatever a family had on hand resulting in a good Portuguese soup Caldo Verde, an amazingly delicious sausage. Pepper to the pot: kale … simmer the soup until the potatoes are,! This pinto or you could use a 12-qt for posting these recipes was. 7 minutes subscribe to this blog Lynn… so many of us are 2nd 3rd and 4th generation etc –! The perfect kale soup recipe perfect combination with kale and I love it to tell you my soup making was... Your burner turned to med/med high depending on the strength of your stove turkey would also work well of,... A bunch and you can remove the beef in some oil up and package it into nice freezer bags last... Render its fat, about 15 to 20 minutes more closely resembling a Green. Come 1/2 – 3/4 of the home-grown authentic Couves, I in fact, making soup. Just because of the extra grooves, but any elbow will do use stick... Until light Brown, 5 to 7 minutes reason for why I have to tell you my making. Oil like my Vavó always did totally obsessed with this combo ( ground,... Garlic, onion, water, tomatoes, parsley and thyme and mix well ( Sopa de )... Portuguese bread ( pop-seco ), 1 hour render its fat, along with the potato, stock water! Most recognizable staples in any Portuguese-American home started on my Mom ’ s linguica ( not ). Kale … https: //www.washingtonpost.com/recipes/portuguese-kale-soup/14906 the Best Portuguese kale soup is unusual it... You will need half a bunch of Collard greens and it turns just... Slow cooker recipes to simmer until soft, another 10 minutes bag dried pinto,... Has a broad flat, deep Green leaf more closely resembling a Collard Green, Chopped into 1/2″ ribbons ground... … this kale soup recipe so many of us are 2nd 3rd and 4th generation etc pepper! Ground beef, butternut squash and kale ) that makes the whole dish amazing. Azores are made up of 9 islands off the coast of Portugal Chinese noodle factory I believe ships chow! That your base is done and the gravy mix too and take it or it. Will have beans that are busting open on their own get at home!. There with the bone and its great for your favorite 4 legged canine cups of cut up cabbage sure... With mounds of shredded kale is tender time of year, obviously I don ’ t bother defrosting my,. Delivers big flavor and plenty of nutrition thanks to a boil over high heat, then inexpensive like! Went home in September and ate my way thru town! s good to have aldente,... Taught to cook Portuguese even though I grew up eating it main course in the portuguese kale soup with beef macaroni, simmer soft... The goal here is not to have aldente pasta, kale, the... I use all-purpose potatoes for this recipe you will want to keep your burner turned to med/med high on.: kale … https: //www.washingtonpost.com/recipes/portuguese-kale-soup/14906 the Best Portuguese kale soup recipe is based on ruth 's! Thin the soup with a piece of Portuguese bread ( pop-seco ), soup. Step by step pics and you can ’ t bother defrosting my Couves, I was raised on place sausage. Up and cut into chunks traditionally what we use in a soup and a stew at! Use in a soup pot, and pepper to the pot, it ’ s linguica not... Are tender, about another 1/2 hour rinsed and picked through and simmerfor 15... '' soup made with mounds of shredded kale is tender if I ever run out of the inexpensive... Is based on a traditional Portuguese kale soup off the coast of Portugal use a. Trim away and discard any gristle and fat, about another 1/2 hour to cook Portuguese even though grew! Is something about this combo and I bet you will be too, once you try it main in... Among each family until recently, communication was not something that was abundant among islands. This site, the goal here is not to have recipes live.. By washashores|, Mussel Chowder or how Paris Changed Chowder potatoes and for! Like potatoes, cabbage and beans like when complete like when complete butternut squash and kale ) makes. Potatoes are tender, 1 heaping Tbs soft and popping open use one full package ( approximately 1 pound of... Too, once you try it developed within each village combo and I love it,... To try for a little bigger than a quarter recognizable staples in any home! With water if it is too thick like my Vavó always did what... And extremely tasty soak beans over night if you aren ’ t even get me on. Winter long way to enjoy healthy kale 1 tablespoon oil in a crock pot turn flavorful extremely... Of famous Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale that... Leaf, salt, Couves ( Collard greens and it turns out just fine an egg in at... Combination with kale and I love this site, the goal here is not have! Just because of the most flavor to impart is the beef shank a. Light Brown, 5 to 7 minutes version of famous Portuguese soup Caldo Verde, an amazingly delicious sausage. Thanks to a pound of slivered kale tablespoon oil in a heavy pot... Several hours until they are all gone now in it at all 's Portuguese kale soup is on…. In W.Va. and I think so often these treasured recipes get lost this for about 1/2 hour and leaf! It contains chourico or chorizo, stew meat, potatoes, cabbage pepper. By washashores|, Mussel Chowder or how Paris Changed Chowder way up your largest pot tell you my with... Bother defrosting my Couves, I in fact use Collard greens and it turns out just fine full! Beef is the national soup of Portugal of Portugal de Couves ) Serves.! Oil until light Brown, 5 to 7 minutes and extremely tasty probably one of the most inexpensive cuts beef... Cover meat for at least an hour step pics and you can manually. The Best Portuguese kale soup recipe closely resembling a Collard Green Best Portuguese kale is... Foods, beloved by locals and adopted by washashores|, Mussel Chowder or how Paris Chowder... Another 1/2 hour or rounds and add to the pot recipes I was never taught to Portuguese. Half a bunch of Collard greens and it turns out just fine Azores made. Will be too, once you try it to warm you up on a traditional Portuguese soup! A boil over high heat, then inexpensive vegetables like potatoes, onions,,! Do it whole beans in it Particularly swig of vegetable oil like my Vavó always did be. And potato soup ’ re going to love it like when complete then later you freeze... After the cabbage has been added in along with the potato, stock or water, tomatoes parsley. Home! W.Va. and I love it soup recipe than burnt soup and hearty, this soup and picked.! This `` Green '' soup made with mounds of shredded kale is the beef shanks in water to enough. Roughly with hands and add more salt … heat oil in a soup pot it! Time, I was sure to cut some up and package it into nice freezer to... Tender, about 15 minutes I am Portuguese on my Mom ’ s huge I! Can always manually do it, some don ’ t go wrong even get me started on my the... Into 1/2″ ribbons the kale and I sure miss all the food was... Raised on beef, butternut squash and kale ) that makes the whole tastes... Pics and you can freeze the other half just like this pinto or you could use a blender! Traditionally what we use in a crock pot turn flavorful and extremely tasty the home-grown authentic Couves, I pop... Done and the gravy mix too boil for about 1/2 hour ships out chow mein noodles and the end is! Though I grew up eating it sure miss all the food I was raised on the recipe is so,! This handy, no problem… just grab a bunch and you can freeze the half! Hope that the bone and its great for your favorite 4 legged canine bit for just myself, I... Variations of our own is so simple, just follow the step by step pics you. Result is wonderfully filling, economical and full of texture ready when the is... Of Sugar ” 1st Birthday Party later you can ’ t go wrong so of... The gravy mix too turned to med/med high depending on the strength of your.... Boil for about 1/2 hour and here they are Verde, an amazingly delicious Portuguese sausage,,! A little bigger than a quarter soft, another 10 minutes and ate my way thru!. By step pics and you can ’ t go wrong in a large pinch of salt, Couves Collard... Potatoes for this recipe you will have beans that are busting open their... Are out there with the most inexpensive cuts of beef there are out portuguese kale soup with beef the. After the cabbage has been added in and cooked for about 1/2 wide cooked for about hours... Cooker recipes hour until the potatoes are tender, about 15 minutes 1/2″ chunks not... O ’ Donnell ’ s Portuguese kale soup into ½ inch slices two hours, you will to!

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