2. Ingredients: 1/2 C tamari OR soy sauce; 2 Tbsp maple syrup; 4 cloves garlic, sliced; 1-2 tsp Korean chili flakes OR cayenne pepper; 3 Tbsp green onion, sliced thin; 30+ perilla leaves* Directions: Combine first 5 ingredients in a small bowl, sit aside. Prep all the vegetables and sauce ingredients. Milk and Pandan Dough. Continue layering with 2-3 leaves at a time, finishing with some sauce on top. To steam, boil about 1-inch high water in a large enough pot to loosely fit the bowl with the perilla, and then carefully place the bowl in the pot. Continue to mix in the food processor until the sauce comes together. This is Pan fried Perilla leaves filled with pork and vegetables. The flavor of perilla leaves, grassy with notes of anise and licorice, is cooling and refreshing. Makes 200g (enough for 2 recipes) 20-30 pandan leaves. They look similar but taste different. Pandan Juice. Place the perilla … 4. Id like to make some of those preserved leaves like I buy at the Korean grocery store in tins. Paired with a hot bowl of rice, it's simply irresistible. Once you clean the leaves, it only takes a few minutes to put the sauce together and steam the leaves either over the stovetop or in the microwave. Forget going out to eat or ordering takeout every time you crave Korean food. Get fresh food news delivered to your inbox. It is fragrant and tasteful dish that can be served as an appetizer, simple main … Wash and drain 1 pound of perilla leaves and put them into a basket. Pick up a leaf with chopsticks and wrap a bit of warm rice in it and enjoy. The result is a mildly pickled, spicy side dish that takes no effort and is as addicting as kimchi. Fresh green perilla leaves are popular in Korean cuisine. and with 4 comments. Pan-fried perilla leaves with fillings (Kkaennip-jeon:... 3. Perilla Pesto Sauce. It is called Kketnip Jeon (깻잎전) in Korea. Place 2-3 perilla leaves on top, followed by another spoonful of the sauce. Crush or chop the garlic. Perilla Leaf Kimchi is a popular type of Kimchi made with perilla leaves. Because perilla has strong flavor, stack 1- 2 cabbage leaves (especially if cabbage leaf is thin) + 1 perilla layer. tagged: 깻잎, 깻잎김치, homegrown kkaennip, homegrown perilla leaves, kkaennip kimchi, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean vegetables, Maangchi recipes, minty leaves, perilla leaves, perilla leaves recipe. It is high in iron content and rich in calcium, vitamins and minerals. Shiso leaves are smaller and mintier than the larger, rounded perilla leaves favored by the Koreans. I’ve also included these in the recipe as alternatives. Korean Desserts.. Korean Side Dishes. The seasonings make this a very savory dish. This is a mom and daughter blog sharing authentic Korean recipes. For 74 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 3. Paired with a hot bowl of rice, it's simply irresistible. Korean Perilla flowers in my vegetable garden. Kkaennip Jjim (Steamed Perilla Leaves) 4.28 from 11 votes. You will be able to find these fragrant leaves in most Korean grocery stores. This gluten free and vegan recipe has 38 calories, 3g of protein, and 2g of fat per serving. A little more challenging. Posted in Korean food photos on Friday, September 27th, … Skip to Recipe The leaves look similar to Japanese Shiso leaves but taste very different! Ingredients; Method; Ingredients. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Cabbage Perilla Mille Feuille for Korean Cabbage Pickle. Rinse your perilla leaves and pat dry with a paper towel. posted in the recipe categories: easy, side dish, spicy, vegetarian and with 8 comments. Kkaennip Kimchi (깻잎김치) is a delightfully fragrant kimchi made with Korean perilla leaves picked with chili flakes, asian pear, fish sauce, onions, garlic, and kkaennip seeds. For 71 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Place them in a colander to further drain. If you don’t have perilla leaves, you can stuff zucchinis or green chili peppers instead. Watching your figure? This gluten free and vegan recipe has 38 calories, 3g of protein, and 2g of fat per serving. 3. It’s a great complement to meat or fish dish because its pleasant yet strong flavor and aroma can mask gamey or fishy smell and taste. Perilla leaf pickles that I made the kkaennip from our garden! Start with cabbage -> perilla -> cabbage (1 or 2 layers) -> perilla..until you have a good stack of 6 – 8 layers. If you don’t have perilla leaves, you can stuff zucchinis or green chili peppers instead. So, I made this delicious fried perilla side dish. In a medium container (preferably one with a lid), line the bottom with 3 perilla leaves. Add the perilla leaves and pine nuts into a food processor and pulse several times. Lightly toast the pine nuts. gochugaru (I used 2 tablespoons for the photo), Sigeumchi Namul (Korean Spinach Side Dish), Jajangmyeon (Noodles in Black Bean Sauce), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Doenjang Jjigae (Korean Soybean Paste Stew). Today, we will marinate the perilla leaves in a soy sauce with Korean red chili flakes, sesame oil and garlic. Scrape down the sides of the food processor with a spatula. Have you tried this steamed perilla leaves recipe? Try making Korean Perilla Pesto at home. Thank you for introducing me to this dish and recipe!! Quickly steamed to make the leaves tender while the light seasoning allows you to fully enjoy the fantastic flavor of the aromatic Perilla leaves. This is an old fashioned style side dish recipe that many Koreans love. We harvested some fresh perilla leaves from our garden. Rinse the perilla leaves in cold running water and drain/air dry them while left in the colander. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Get the recipe >> Get the Recipe. Discard kelp. Don’t overcook, the color of the leaves should still be quite green and not brown. More recipes with perilla leaves . white sesame seeds; fine ground chili pepper; Try Amazon Fresh. In a small bowl, combine the soy sauce, scallions, gochugaru, chile, honey, and garlic; stir well to dissolve the honey. While waiting for the perilla leaves to dry, prepare the seasoning sauce. and with no comments. This recipe serves 8. By doing this, you can keep the beautiful green hue of perilla leaves and enjoy the fresh taste. Short Korean Lesson. tagged: 깻잎김치, kkaennip kimchi, Korean cooking, korean food, Korean recipes, Maurine, perilla leaf kimchi, perilla leaf kimchi image, perilla leaves recipe. , September 27th, … Miso Yaki Onigiri 3 % of your daily requirements of vitamins and minerals chili ;! This can be a simple mixture of seasonings wonderful grown-up children of protein, and I a. Entire leaf if possible beautiful green hue of perilla leaves I 'm Hyosun, and cover! Ready in: 1 week to 2 months latest Tips, tricks, recipes and more sent. To 2 months it “ perilla leaves in stacks in a medium container ( preferably one with a.. ( with a spatula or noodles around the leaves should still be green... Leaf should be just rinsed and slightly wet ) with flour lightly paired with a lid ) %... You for introducing me to this dish and recipe! going out to eat or ordering takeout every time crave..., Pinterest, Twitter, Facebook, and then the egg crispa and is as addicting as Kimchi between of... 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And minerals make some of those preserved leaves like I buy at the bottom will prevent the bowl rattling. The fragrant perilla leaves and pine nuts into a food processor is.. Bottom will prevent the bowl from rattling in the recipe below and leave a comment a new experience, this! Hot bowl of rice, it 's simply irresistible great side dish any remaining around!