Cook over a low heat for 2 minutes, stirring gently twice, just to start cooking the fish. 1.7–2 litre baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep.WATCH THE VIDEO HEREMethod 6. after adding the dill, lemon rind, and seasoning, add the fish to the sauce. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. Stir in the olive oil and some salt and pepper. minutes. Adding hot milk will blend into the roux more easily than cold milk and helps to prevent the sauce from turning lumpy. Don’t let the butter or flour brown. 3. A great change from the classic fish pie. Cover and simmer for about 15 minutes or until tender. Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. Bake from frozen in a preheated oven for 1 hr and 30 mins at 220°C, fan 200°C, gas 7 – removing the foil halfway through – or until piping hot. Drain well. Mary Berry: Cottage pie with crushed potato topping. ... A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Place the potatoes into a pan of salted water and bring to the boil. Return the potatoes to the pan and, using a fork, break the potatoes down into rough, chunky pieces. Mary Berry Recipes; James Martin Recipes; James Morton Recipes; Rick Stein Recipes; Nadiya Hussain Recipes; Nigella Lawson Recipes; Cooking Terms; Basic Cooking – (“How to” Videos) About Simple Home Cooked Recipes; Category Fish Pie with Crushed Potatoes. Stir over a high heat until golden-brown. - The Happy Foodie Remove from the heat and gradually pour in the hot milk. Don’t stir... 3. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer (see p59, Carefully add the topping). To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.To crush the potatoes, use a fork to break each one into several chunky pieces. Drain well. However, you don’t need to... 2. Add the hake and salmon to the sauce. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. Melt the butter in a pan on a high heat and fry onion for few minutes. Easy . https://recipes.sainsburys.co.uk/recipes/main-courses/luxury- What’s fish pie, anyway? Spoon the fish and veg into an ovenproof dish, or leave in the frying pan if it’s ovenproof. Pour the fish mixture into the buttered baking dish and set aside to cool. Drain thoroughly in a colander, pressing down Add the hake and salmon to the sauce. *  800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed Make a crispy topping: put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Don't simmer for too long or it will start to reduce in the pan. However, you don’t need to cook it completely, as it will finish cooking in the sauce. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Remove the lid and increase the heat to remove any moisture. Let the filling cool down: after adding the dill, lemon rind, and seasoning, add the fish to the sauce. Return to a medium heat and stir until boiling, thickened, and smooth. Preheat the oven to 200oC (fan 180oC/400oF/Gas 6). You can prepare up to this point 1 day ahead and refrigerate over night. 2. Roughly chop and set aside. Add the leek and fry for three minutes or until softened but not browned. or until the pie is bubbling at the edges and the topping is golden and crispy. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. * 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes Wrap in a double layer of clingfilm and freeze. Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Sprinkle in the flour and then add … 1. Cook the potato slices in a large pan of salted boiling water for 7-8 minutes until just tender, then … Easy Fish Pie with Mashed Potato Topping - My Gorgeous Recipes This recipe and more can be found in her new cookbook, Cooks The Perfect. Drizzle 1 tbsp oil over the top, and rub into the potatoes. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’, Sign up to our newsletter to receive our recipes straight to your inbox, Old Street’s Mandarin, Ginger & Whiskey Sour, Patrick Ryan’s Sourdough Baked Brie with Rosemary & Garlic, Aoife Noonan’s Sticky Toffee Pear Pudding, 75g (21⁄2oz) butter, plus extra for greasing, 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices, 400g (14oz) hake fillet, skinned and cut into 2.5cm (1in) cubes, 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes, 800g (13⁄4lb) new potatoes, such as Charlotte, scrubbed, 2 tbsp olive oil, plus 2 tsp for drizzling, Special equipment: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. Cook for 15-20 mins, or until tender. Pour the wine, reserved stock and cream into a pan and simmer to reduce a little. Preheat the oven to 200ºC (fan 180ºC/400ºF/Gas 6). Drizzle over the remaining 2 teaspoons of oil and bake for 30–40 minutes Add it gradually to the roux, stirring continuously.Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. Jan 23, 2015 - How to: Mary Berry's Fish Pie. You don’t want to break them down too much, and they don’t need to be completely uniform in size. Cover and simmer for about 15 minutes or until tender. A simple fish pie recipe that’s quick and easy to prepare. You’re aiming for a pale gold paste, or “roux”. This will provide a firmer base for when you spoon the potatoes over the top, so they won’t sink in. * 1 large leek, trimmed and cut into 5mm (1⁄4in) thick slices Bring the milk to a gentle simmer, then remove it from the heat. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Stir in the dill, lemon rind, and some salt and pepper. * 400g (14oz) salmon fillet, skinned and cut into 2.5cm (1in) cubes with the back of a wooden spoon to extract excess moisture. Just serve with petits pois or home-grown beans. (See p59, Make a crispy topping.) Whole Food Recipes Cooking Recipes Frugal Recipes Cooking Pork Recipes Dinner Crushed Potatoes Potato Toppings Ground Beef Recipes Minced Beef Recipes. Drizzle over the remaining two teaspoons of oil and bake for 30–40 minutes or until the pie is bubbling at the edges and the topping is golden and crispy.Mary Berry's keys to perfection Lower the … Grease a shallow 2.5 litre/4½pint dish with butter. Add the leek and fry for 3 minutes or until softened but not browned. Watch how to make Mary Berry's salmon, hake and spinach fish pie with crushed potato topping in this how-to video and read Mary's keys to perfection. *  600ml hot, full-fat milk Stir in the flour and cook, stirring, for one to two minutes. By crushing them the oil will be absorbed into the potato pieces, which will improve their flavour and make them golden when baked.More from Mary Berry: ​Mary Berry Cooks the Perfect, published by DK, £25, dk.com. They will take about 15 minutes to cook. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. The filling for this fish pie with crushed potato topping is a tasty blend of spinach, salmon, and hake. Preheat oven to 200°C/180°C fan/gas 6. 2. Spoon the spinach over the sauce before adding the topping. 8. Crush the potatoes into irregular chunky pieces but don't break them down too much, Roast chicken with tarragon butter and roast potatoes, Caramelized red onion and rocket tartlets. It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins . Melt the remaining butter in a large, non-stick, deep-sided frying pan Return the potatoes to the pan and, using a fork, Melt 50g of the butter in a large pan over a medium heat. Just give a couple of gentle turns using a wooden spoon so the fish is well coated with the white sauce. Scatter the spinach on top of the cooled fish mixture, then spoon the potatoes over the spinach layer. or sauté pan over a medium heat. The creamy sauce perfectly captures the spice of the chorizo and that umami chicken flavour, while the crushed potato topping (borrowed from Mary Berry’s Fish Pie) adds a textural intrigue, not unlike a layer of roast potatoes. register with your social accountor click here to log in, Serves 6 7. Drain thoroughly in a colander, pressing down with the back of a wooden spoon to extract excess moisture. Don’t stir too much, or the fish may start to break up; you want to keep it in chunky pieces. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. *  50g (1 3⁄4oz) plain flour Return Add the spinach and cook, stirring, for 11⁄2–2 minutes or until it wilts. 1. Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … *  200g (7oz) fresh spinachFor the topping Drain the potatoes and return to the pan with the butter. Grease the baking dish with butter. Leave a Comment Cancel reply. to a medium heat and stir until boiling, thickened, and smooth. Article by Daily Mail. * 75g (2 1/2oz) butter, plus extra for greasing Go to any pub in the UK and … Homes & Property Newsletter 1. Also available to download on iBooks. * salt and freshly ground black pepper Layer the thin potato slices over the top to fully cover the pie filling. The filling for this fish pie is a tasty blend of spinach, salmon, and hake. 9. 4. break the potatoes down into rough, chunky pieces. Stir in the dill, lemon rind, and some salt and pepper. Ingredients Stir the flour constantly for one to two minutes, making sure it is combined thoroughly with the butter. instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. Make a smooth creamy filling: the leek should look wilted before you stir in the flour. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Name Email Website. Add the spinach and cook, stirring, for one and a half to two minutes or until it wilts. Roughly chop and set aside. * finely grated rind of 1/2 lemon Grease the baking dish with butter. Melt 50g (13⁄4oz) of the butter in a large pan over a medium heat. Follow us on Twitter @HomesProperty, Facebook and Instagram. Fish pie is a pub classic here in the UK. To f reeze ahead, assemble the fish pie up to the end of step 6 u p to 2 weeks ahead, leave to cool completely then cover in buttered foil. Using a slotted spoon,... Whisk the flour and wine together in a bowl to … Stir in the olive oil and some salt and pepper. Comment. Reduce the heat slightly and let the water simmer gently. Stir in the flour and cook, stirring, for 1–2 Slide into the oven and roast for 30 mins, till the filling is bubbling and the potatoes are crisp around the edges. Friday night fish pie. Mix the cornflour … The spinach must be well drained so the sauce doesn’t get watery. You can prepare up to this point one day ahead and refrigerate overnight. Pour the fish mixture into the buttered baking dish and set aside to cool. Meanwhile, make the topping: put the potatoes in a large pan of cold salted water and bring to the boil. Allowing time for the fish and sauce to cool down will provide a firmer base for when you spoon the potatoes over the top, ensuring they won’t sink in. * 2 tbsp olive oil, plus 2 tsp for drizzlingSpecial equipment Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan over a medium heat. Jan 27, 2018 - Full of flavour with a quick white sauce, and a hint of lemon and cheese. 526. Method Preheat the oven 200C/400F/Gas 6. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Feb 6, 2018 - Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. Cook over a low heat for two minutes, stirring gently twice, just to start cooking the fish. * 1 1⁄2 tbsp chopped fresh dill Let the fish and sauce cool in the baking dish. 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