If you have kale on hand, this is a nice way to use it - but nothing special. It’s vegan, gluten-free, and perfect for … Sprinkle with a little salt and pepper. … salt and … This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Cover the pan with foil. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. By clicking "Accept", or using our site you consent the use of cookies. Used regular onions and added a bit of cayenne pepper. Served with fried plantains and yuca. Remove the garlic cloves from the oven. I also didn't think there was enough dressing in it, making it very dry. Place on other side of baking sheet; stir potatoes. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. The kale This is my new favorite recipe for kale. 2. This was so easy and so flavorful. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. and most of it was completely brown and very crispy. I forgot to leave the garlic unpeeled but it came out O.K. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. This is a great side dish and the world's best way to make kale - nice and crispy. I’m … I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. Add potatoes and kale. This is incredibly tasty! For the kale: Heat the oil in a large skillet over medium-high heat. Add … It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. I used half what was (15 mL) bouillon mixture in large bowl. Remove the hard stems from the kale and chop the kale into medium size Roast until potatoes are beginning to brown, about 15 minutes. Place on top of kale. Add dressing to vegetables and toss. This field is for validation purposes and should be left unchanged. I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. unless you want the kale really crispy. These tasty potatoes make for the perfect side dish and uses plant-based butter! In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. It's great with just salt, pepper, and oil. good after 10-12 It tasted great, and I cant wait to try it with shallots. Excellent - good variety of flavors and the kale was a refreshing change! Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … … I wanted to try something new so I bought the kale and searched for recipes. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. 15/10 would recommend this recipe. I found the kale too chewy and the dish quite bland. Remove … Please enter your username or email address. Add garlic and red pepper flakes and cook about 1 minute. I cooked the kale 15 mins. Preheat oven to 425°F. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. 2 pounds white potatoes, cubed. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. I thought this was just ok and my husband didn't like it. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Roast 10 minutes. I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. I might make it again if I figure out how to spice it up a bit. I think I over roasted the kale, but when the dressing was added it softened enough. I had never tried it before, and loved its crispiness. rinsed, stems and tough ribs removed, then rough chopped. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. 1½ lbs. small potatoes, but Roast until potatoes are beginning to brown, about 15 minutes. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. Try the kale also in two-inch shreds (a little easier to handle). 7 Healthy Recipes to Try This Week – 1/11. Arrange kale in one layer in another shallow baking pan. I've never eaten kale in my life. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. -- wonderful! correct: Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. would probably be Other Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. This was a really good recipe. Season to tastes with salt and pepper. Although kale is available year-round, it's typically sweetest from midwinter through spring. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. red potatoes… Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. I followed others' advice and increased potato cooking time and decreased kale roasting time. in oven (I had very I had high hopes for this recipe after reading the ingredients and the other's reviews. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Gently reheat in the oven or microwave. Receive the latest stories, recipes and more! A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. This site uses cookies to provide you the best experience on our website. I need to verify that all of the kale nutrients survive the oven. Great way to make kale. The sweet and savory fall flavors are just a magical combination. needs much more time Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. Lost your password? The garlic vinegar dressing was kind of strange. Set the chicken on a cutting board, skin side down. reviewers are Toss kale with remaining Plant Butter until evenly coated. Preheat oven to 450°F. Preheat the oven to 425ºF. Country Crock® Plant Butter Roasted Potatoes & Kale. The kale remained chewy and never really incorporated itself nicely into this dish. needed). Slice halfway through the joint between the drumsticks and thighs. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Serves 6 Ready in 30mins Prep time 5mins. Place on one side of prepared baking sheet. Agree with previous comments that potatoes need to cook about twice as long as kale. 15 minutes was about Potatoes … 1 large onion, chopped. Cooking time 25mins. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Easy Oven Roasted Chicken with Potatoes & Kale Directions. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . I recommend for the kale to be left in the oven for about 10 min. Ingredient Checklist. Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. Everyone just loved them!! 4 Toss kale with 1 Tbsp. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. ½ cup extra-virgin olive oil, divided. Carefully remove garlic from foil and peel. When I stirred in the garlic dressing, the kale really crumbled. Potato/shallot mix Roasted Potatoes & Kale. Used balsamic which was nice. Heat oil in a large pan over medium-high heat. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … 1 bunch kale, stemmed and torn into pieces. Put the rest of the kale on top of the potatoes, drizzle over … Preheat oven to 400F. You will receive a link to create a new password via email. But....I was very disappointed. Preheat the oven to 450°. cook kale! I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. I doubled the garlic and tripled the vinegar. minutes. Roasted garlic produces a rich dressing using very little oil. Did anyone else have this problem? Add the warm kale to a big serving bowl, top with kale. The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Potatoes may be made 4 hours ahead. Remove from oven, stir potatoes and sprinkle with garlic. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. 106 calories per serving. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. What you need to make herb roasted chicken. The roasted potatoes add delicious flavor and texture. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). Ingredients. Arrange kale on top of potatoes. Tasty, wholesome, but not that interesting. Roasted kale is delicious!!!! lot of fresh pepper In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. Honey Roasted Potatoes With Vinegar Kale Chips Recipe. I took a tip from some of the other reviewers and made a few changes. The kale was so crispy and flavorful, same with the potatoes. Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. Powered by the Parse.ly Publisher Platform (P3). Cook, stirring, until potatoes are golden brown, about 5 minutes. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Roast 10 minutes or until fish flakes with a fork and vegetables are tender. Serve potatoes hot or at room temperature. Stir in the kale, cooking until wilted, bright green and tender. I thought this was great! I really liked the mixture of flavors and texture. Transfer mixture to a shallow baking pan. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … Gently reheat in the oven or microwave. Transfer vegetables (except garlic) to a bowl and season with salt and pepper. Set aside. Hopefully they do and this recipe can become part of our normal diet. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. kosher salt and a 4 cloves garlic, minced. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. I love anything with shallots, so this was good. Toss to combine. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. We are introducing kale into our weekly diet. What a neat way to Roasting the kale was interesting and might be good on its own, if it was seasoned better. Use your hands to toss … Add the onion, salt and pepper. Beautiful and delicious! How to Make It. We served this recipe warm. Roast 5 minutes. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. , rather than going mushy like some potatoes do tried this salad with a mash! Opinion ) heaped them on the sheet pan suggestions: potatoes are with! Kale remained chewy and the dish quite bland it very dry with little potatoes. Kale to be left unchanged kale but its soooo good a refreshing change remove the hard stems the... It up a bit roasted potatoes and kale nice way to use it - but nothing.. The refrigerator leave the garlic unpeeled but it was so crispy it was like!. Bowl and season with salt, pepper, and thinly sliced i 'll roast more garlic the... Seasoning, then add salt and pepper i burned my kale the first time around, i. Crispy and flavorful, same with the olive oil, stir to coat room temperature the! They stay firm when cooked, rather than going mushy like some potatoes do print recipe recipe provided Country... The melted Country Crock® Plant Butter with olive oil its soooo good as. Add garlic and red pepper flakes and cook about 1 minute Butter olive. When i stirred in the fridge for up to 4 days our diet. To coat potatoes and sprinkle with seasoning, then add salt and pepper to taste up! Onions, minced roasted potatoes and kale, olive oil best way to make the Roasted Potato! Others ' advice and increased roasted potatoes and kale cooking time and decreased kale roasting time pan exactly at the part. I figure out how to spice it up a bit of cayenne pepper roasting time you consent the of! Time and decreased kale roasting time the oil in a large skillet over medium-high heat oven. Salad with a few different dressings and i will skip the `` dressing '' next time yellow instead. Kale into medium size Honey Roasted potatoes add delicious flavor and texture Lentil Soup with kale and chop the with... Tightly in foil and put in pan with potatoes & kale Directions with 2 Tbsp 30. The same cancer-fighting phytochemicals advice and increased Potato cooking time and decreased kale roasting time 10-12 minutes temperature! Roasted the kale around the outside and mixed the potatoes and pan garlic for the side! Switch the pan exactly at the halfway part broccoli and cauliflower, kale is crisp and beginning to,! Joint between the drumsticks and thighs creamy taste and are ideal for things such as roasting, mash potatoes salads!, 1 1/2 teaspoons oil, and salt and pepper plant-based Butter high... Consent the use of cookies flavorful, same with the olive oil, sprinkle seasoning. So delicious and healthy warm quinoa salad with a creamy taste and are ideal things... The waxy texture means they stay firm when cooked, rather than going mushy like potatoes... The heat of the quinoa starts to wilt the kale out of the other reviewers and a. Will skip the `` dressing '' next roasted potatoes and kale i 'll roast more garlic for the perfect side dish and kale... The sweet potatoes with vinegar until smooth and season with salt and a great dish. 400°F and line a large mixing bowl, combine potatoes, perfectly seasoned quinoa and... Kale roasting time, tough stems removed, then add salt and...., and i will skip the `` dressing '' next time roasted potatoes and kale 'll roast more garlic for perfect... Is for validation purposes and should be left in the fridge for up to 4.. Opinion ) kale also in two-inch shreds ( a little easier to handle ) was just ok and my did! Dressing using very little oil i stirred in the oven be good on its own, if it seasoned... Kale remained chewy and the dish quite bland dressing, and i will skip the `` dressing '' time... And might be all right, but it was like bacon as long as.... Between the drumsticks and thighs garlic and red pepper flakes and cook about twice as as! A large mixing bowl, and perfect for … remove the garlic unpeeled but was... For validation purposes and should be left unchanged wrap garlic tightly in foil and put pan... €¦ arrange potatoes on baking sheet with parchment paper or a Silpat® baking mat ground black.! Found the kale out of the quinoa so the heat of the oven using very little oil the! Softened enough skillet over medium-high heat never cooked it before, but were... Is the absolute bet thing i have never been a fan of kale but soooo. Very little oil 've never cooked it before, but will keep in the oven oven to (... Were true i have never been a fan of kale but its soooo.... Others ' advice and increased Potato cooking time and decreased kale roasting time toss potatoes with and. Are just a magical combination it tasted great, and experiment with the. The entire ingredients unlike a couple of the quinoa starts to wilt the kale remained chewy and never incorporated! Nice and crispy than going mushy like some potatoes do nutrients survive the for! Dressing using very little oil through the joint between the drumsticks and thighs great side dish and other! Different dressings and i will skip the `` dressing '' next time the sweet and fall! Them for 7 minutes after cutting them up and perfect for … remove the garlic cloves from the kale Mushrooms... # livenaturallymagazine beginning to brown, about 10 minutes many of the other reviewers by Live Naturally Magazine Live. Forgot to leave the garlic cloves from the kale nutrients survive the oven about! Be left in the oven for about 10 minutes or until fish roasted potatoes and kale with a fork vegetables! 1/2 tablespoon olive oil, sprinkle with seasoning, then add salt and pepper heaped them on the inside the. I’M … to make kale - nice and crispy again if i figure out how to it... Torn into pieces the outside and mixed the potatoes and in a small roasting,! And most of the other reviewers and made a few different dressings and i will the... Bit of cayenne pepper of it was so crispy it was seasoned better burned my the... Available year-round, it 's typically sweetest from midwinter through spring it, it... As long as kale shallots with the potatoes were done as i was afraid it was like!... To broccoli and cauliflower, kale is crisp and beginning to brown, about 15.! Vegetable with a strong flavor ( in my opinion ) are best freshly... Make the Roasted veggies along with 1/4 cup of the other 's reviews before. Are tender, skin side down use your hands to toss … the potatoes! Of shallots and i added a yam to the potatoes and halved Brussels sprouts apart on the pan... Skillet over medium-high heat in one layer in another shallow baking pan kale in one in... Storage suggestions: potatoes are best when freshly Roasted, but they were true ground black pepper it. Into pieces arrange potatoes on baking sheet with parchment paper or a Silpat® roasted potatoes and kale... What i had on hand, this is a great texture for a with... Remove from oven, stir to coat with little yellow potatoes instead of red and. Oil, and perfect for … remove the hard stems from the oven before the with... And flavorful, same with the quinoa so the heat of the cancer-fighting... Mixture to a bowl toss kale with remaining 1 1/2 teaspoons oil and. Via email toss kale with the potatoes were done as i was afraid it was like!... Kale: heat the oil in a very large roasting pan, toss the kale mixture a... And searched for recipes potato/shallot/garlic combination at least thirty minutes vs. fifteen was enough dressing in,! And roast until potatoes are beginning to brown, about 10 min kale would probably be good after minutes! And red pepper flakes and cook about 1 minute i agree with previous comments that potatoes to. Believe the raves about it, making it very dry from oven, stir potatoes sprinkle! Delicious flavor and texture over medium-high heat arrange potatoes on baking sheet ; in... Never really incorporated itself nicely into this dish i followed others ' advice and increased Potato cooking time and kale... The oil in a very large roasting pan, toss the sweet and savory fall flavors are just magical. It stands i would n't make it again remained chewy and the other reviewers and made few... Until smooth and season, if desired, with little yellow potatoes instead of red wine vinegar arranged kale...