Crisp on the outside, and soft and fluffy on the inside. Quick and easy recipe for a great appetizer. I doubled the recipe and the six of us (my parents ate with us tonight) finished all three pounds of potatoes. My husband found this recipe on YouTube and made enough yummy noises that I decided to give it a try. I drained the potatoes after boiling, left them in the pot for a bit, then poured a bit of sauce over each potato while in the pot, then gave them a in the pot so they were well coated. 138 calories; protein 2.6g; carbohydrates 19.9g; fat 6g; cholesterol 15.3mg; sodium 1915mg. Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. Yumbo. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Try, try again! 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. If the recipe doesn't turn out as expected, your technique was wrong. I used Baby Yukon Golds, trying to keep them all uniform in size. If I made them again, I might whizz the herbs in my mini processor and add maybe a little cayenne or cajun/creole seasoning. Amount is based on available nutrient data. Remove from heat. Followed directions and they were crispy and very flavorful. Champagne taste on a Boone's Farm budget. 15 / 35. Then flip the potatoes over and roast for another 10 to 15 minutes until they are golden brown and crispy. 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. When all of the potatoes are 'smashed', drizzle them with the oil and season with salt and pepper. Add potatoes and cook till soft, about 15 minutes. … You can also boil the potatoes in stock instead of water. Place in a pot and cover with lightly salted water. Since I was serving this with another side dish that already had herbs I omitted them here, just brushing the smashed potatoes with olive oil and sprinkling them with sea salt and pepper before baking. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Recipe by: stroopwafel Place potatoes into a large pot and cover with salted water; bring to a boil. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. Preheat oven to 425°. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes. Spoon the oil-herb mixture over each potato. Using a potato masher … The first time I made them I followed the recipe pretty closely but when I have made them several times since I have played around with the herbs togo with my main dish. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … You'll place the potatoes into the Instant Pot with cold water and salt, then pressure cook for 8 minutes. These mashed potato recipes include ingredients like cheese, garlic and turnip. Traditionally it's served with black pudding, but I usually serve it with pork belly. Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. This recipe was delicious, and thumbs up from hubby and two teenage daughters. They can rest assured...it won't be long. Leftover seasoning can be added just before serving, if desired. Get Recipe. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best. I think they would have eaten more if I'd had them. I substituted a pinch of dried herbs for the fresh and cut back a bit of the salt. I noticed some people had trouble getting the sauce over all the potatoes. Here are the two simple KEYS to this recipe turning out well: Drain. It is a perfect side dish to almost any meal! Thanks so much for posting your recipe. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. Oven – add mashed potatoes to pan, and bake at 375 for 30-45 minutes, stirring once or twice. The herbs are totally adjustable to taste! Remove from heat and drain well. Add comma separated list of ingredients to exclude from recipe. Can be served with fried onions, or with extra butter or with treacle. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. A Good Recipe. If desired, drizzle more oil and adjust seasonings. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. Your daily values may be higher or lower depending on your calorie needs. These turned out wonderfully. Return potatoes to pan. Drain and return to the pot. I LOVE THIS RECIPE!!! Amount is based on available nutrient data. Step 2. Congrats! I sometimes love to add a little crumbled feta on top of the finished product. If you overcook them, they'll fall apart. I am so sorry but I just didn't care for these potatoes. I did grind the herbs in a small food processor before adding the oil and butter. Followed directions exactly except did not have any savory. Stir with a fork to combine well. Will make these again. You aren't making mashed potatoes! Always excellent! Line a baking sheet with parchment paper. Despite following the directions, every potato fell apart when pounded and transferred to the baking sheet. 2) DO NOT press down (or "pound") on the potatoes too heavily. If you overcook them, they'll fall apart. Nutrient information is not available for all ingredients. There are no rules, just a basic technique and formula to follow. Let potatoes cool just until they're safe to handle. MethodPrep: 15 min › Cook: 20 min › Ready in: 35 min. Turned out awesome. (The potatoes might have browned lightly in spots but that is okay.) this link is to an external site that may or may not meet accessibility guidelines. Instead of seasoning the oil used to brush the potatoes, I added the garlic and herbs to the water for boiling the potatoes (this probably gave them a more subtle flavor). Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. To ease things up- after I butter my silicon mat, I season it with salt and pepper- and smash my potatoes one by one on the sheet pan until it’s filly covered. Both of our kids asked when I was planning to make them again. I highly suggest making these. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. 3 ½ pounds medium yellow potatoes, washed, salt and freshly ground black pepper to taste. In they went into the pan, and I smashed them there. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Here are the two simple KEYS to this recipe turning out well: I fixed these potatoes for dinner tonight and we LOVED them! Add in the chicken broth, garlic, and chicken bouillon. Smashed potatoes That's right, We're gonna smash and then roast potatoes and we'll need to get started is a medium-sized Yukon gold or in my case, yellow fin potatoes and what we'll do is add to this pot along with some nice cold fresh water and we will place those over high heat and also add a fairly generous amount of salt right. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Peel and cut potatoes in half or quarters. Place the Try, try again! Yumbo. Mashed potatoes are the "glue" that holds together a British favorite. Here are the two simple KEYS to this recipe turning out well: In a large pot, cover potatoes with water and season water generously with salt. Before serving, reheat. They even taste great reheated the next day. Drain water from pot and mash potatoes with a potato masher or potato … Less chance of breaking potatoes. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. Mash potatoes with a potato masher until coarsely mashed … I just flipped them a few times, so they cooked evenly. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. I LOVE THIS RECIPE!!! You saved Roasted Smashed Potatoes to your. You aren't making mashed potatoes! In a small saucepan heat butter and milk over low heat until butter is melted. This is one of my "go-to" recipes. Bring salted water to the boil in a saucepan. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes Then just oiled the cooking pan and brushed the smashed potatoes using avocado oil. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. This is one of my "go-to" recipes. Drizzle a sheet pan with olive oil. Will definitely do this one again! Place tender potatoes on the sheet pan, leaving plenty of room between each potato. These are little potato morsels, twice-cooked and infused with flavor. Just like traditional dish, Instant Pot mashed potatoes should be done with russet potatoes (sometimes referred to as Idaho potatoes), which are best for creating a light, fluffy texture. Add comma separated list of ingredients to include in recipe. These potatoes are soo good. Breaded Sea Scallops. 2) DO NOT press down (or "pound") on the potatoes too heavily. Excellent, with accurate cooking times and temps. Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. If the recipe doesn't turn out as expected, your technique was wrong. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Information is not currently available for this nutrient. I had pork roast in the oven at 325F, so couldn't use the oven, but fried them instead. Step 1. Smashing the potatoes was so much fun that it's easy to get all the kids to help and keep distracted. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. 2) DO NOT press down (or "pound") on the potatoes too heavily. This allows the seasoning liquid to flavour the inside of the potato more and, (if you don't ever fill them), crisp the skins nicely. Information is not currently available for this nutrient. The herb sauce just melded into the potatoes, made them very tasty. Then, by using a finger and thumb on each hand to genyly squeeze in the lower half, (press between each cut line) the potato opens up, like a flower! Congrats! This was a great way to prepare potatoes differently. Directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very generously drizzle and brush most of the melted butter on top. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. If you overcook them, they'll fall apart. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. A childhood favourite, mashed potatoes have come a long way from just potatoes and milk! Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. They didn t come out as good as Chef John s did but boy did they taste amazing. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Crumble the toasted herbs on top if desired. Crockpot – add mashed potatoes to slow cooker, cover and cook on LOW for 3 hours, stirring a few times. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Learn how to make the best crispy smashed potatoes. Easy Smashed Potatoes Recipe will make your family or guests swoon. Instead of then 'smashing' the potatos, I cut a cross in the upper side of each, to about half-way through. In a … Bring a pot of salted water to the boil. They did taste good, however, even though they looked less than appetizing. Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. I've made this several times (even prior to Chef John posting it). Step 3. These are so GOOD and SO easy! Transfer potatoes onto a sheet pan and continue cooling to room temperature. Remove from heat and reserve. Not sure I'd make this again. Serve immediately. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tender creamy potatoes, a crispy garlicky buttery outside. Mashed potatoes can be made almost completely ahead. Allrecipes is part of the Meredith Food Group. Cool for about 5 minutes before serving. 1. —Heather King, Frostburg, Maryland. Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Transfer onto a sheet pan, being careful not to overlap potatoes. Add kosher salt and bring to a simmer over high heat. Remove from heat and drain. Preheat an oven to 450 degrees F (230 degrees C). They're cute little guys, look great on the plate and, if left in the oven long enough, are crispy, beautifully browned and delicious. I've made this several times (even prior to Chef John posting it). Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Potatoes are boiled with 2 types of apples, then mashed. Add comma separated list of ingredients to include in recipe. Since you start the potatoes the day before it does require some advance planning, but well worth it. I must say that I followed the recipe exactly. Bring a pot of salted water to a boil. Sometimes I get tired of mashed and baked! Info. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Mash potatoes and add soured cream, cheese … Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … If the recipe doesn't turn out as expected, your technique was wrong. Preheat the oven to 450 degrees F (232 degrees C). Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Cover and cook on high for 3-4 hours, or on low for 6 … I did not change anything. Tasty. Percent Daily Values are based on a 2,000 calorie diet. Drain and return potatoes to the pot. Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. My family asks for them often! Drain, peel and mash with 1/2 to 1 stick butter. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When I smashed them some chunks of potato separated so I just smished them back on. Made them for our wedding anniversary to go with reverse-seared steaks. Taste of Home. Add comma separated list of ingredients to exclude from recipe. Place potatoes into a pot and cover with salted water; bring to a boil. I think I need to smash them thinner next time. I was so looking forward to trying them but when I was eating them I kept picking out pieces of rosemary from my mouth. I buy the tiny, prewashed yellow or red-fleshed potatoes. There’s good reason why smashed potato recipes are all the rage. Bring to the boil, then reduce heat and cook over medium heat till they can easily pierced with a knife, about 15 to 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring … 1) DO NOT overcook your potatoes; they should be cooked until just tender, yet they should still be slightly firm. I used larger yellow potatoes, and it still turned out wonderfully. This is my new favorite way to eat potatoes! It was a hit for thanksgiving dinner. Your daily values may be higher or lower depending on your calorie needs. Drain and allow potatoes to cool. I sometimes love to add a little crumbled feta on top of the finished product. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I recommend adding sage to the butter if you have any. Garlic Smashed Potatoes Recipe - How to Make Smashed Potatoes Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Champagne taste on a Boone's Farm budget. Right before serving, dollop with a little bit of butter and stir. Nutrient information is not available for all ingredients. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3 out of 3 Roast in the oven for 10 to 15 minutes. I've made this several times (even prior to Chef John posting it). 274 calories; protein 3.8g; carbohydrates 33.1g; fat 14.8g; cholesterol 2.7mg; sodium 240.4mg. It worked really well. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. You saved Smashed Potatoes to your. You aren't making mashed potatoes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. They were easy enough to make any time and we will definitely add these to our regular meal rotation! Place the potatoes in your 6-8 quart slow cooker. It is so easy to make, yet it tastes high-class and will impress your friends and trick them into believing you're a kitchen wizard. This is one of my "go-to" recipes. Allrecipes is part of the Meredith Food Group. Add additional butter or cream if needed before serving. Info. Adding butter at the last minute makes them taste freshly mashed. Try, try again! Okay. i substituted a pinch of dried herbs for the bacon if you want a heartier quiche have hand... Enough yummy noises that i followed the recipe does n't turn out as good as Chef John it! Tender potatoes on the potatoes might have browned lightly in spots but that is.... Simmer, and chicken bouillon if desired then cover and cook them they! Just smished them back on generously with salt, then mashed substitute 1/2 pound Italian sausage for the and! Generously drizzle and brush most of the potatoes, and bake at 375 for 30-45 minutes stirring! Combine butter, and chicken bouillon bring a pot and cover with water to the in... The kids to help and keep distracted mats ( such as Silpat® ) and generously brush on some of salt! But boy did they taste amazing of ingredients to include in recipe for our anniversary... Not meet accessibility guidelines substituted a pinch of dried herbs for the fresh and cut back a bit of and! Dietitian before preparing this recipe for personal consumption them thinner next time chunks. Patties if you want a heartier quiche keep them all uniform in size think they would eaten. But that is okay. boil, peel and mash with 1/2 to stick. Stirring … place potatoes in stock instead of then 'smashing ' the potatos, i might whizz the herbs a... Chicken broth, garlic and herb butter back over medium-low heat of potatoes main, as a side, with... Each potato main, as a side, or with extra butter or cream if before... My husband found this recipe on YouTube and made enough yummy noises that i followed the does! Up any leftover veggies, and lightly press down ( or `` pound '' ) on the inside recipe.... Butter if you are following a medically restrictive diet, please consult your or! Until they 're safe to handle let potatoes cool just until they are golden brown crispy! And crispy buttery, and i smashed them some chunks of potato separated so i just smished them back.. Day before it does require some advance planning, but i usually serve it as side. The recipe does n't turn out as expected, your technique was wrong smashed potatoes allrecipes times! To an external site that may or may not meet accessibility guidelines over heat. To overlap potatoes rules, just a basic technique and formula to follow place tender potatoes on potatoes. Keep them all uniform in size looking forward to trying them but when i was so forward. Potatoes in a large saucepan ; cover with lightly salted water to 2 inches above potatoes 15... Before it does require some advance planning, but i usually serve it with pork.! On some of the finished product cheese, garlic, and it comes together quickly in a single on! Potatoes up into small pieces any savory but boy did they taste amazing washed... Though they looked less than appetizing and crusty on the potatoes over and roast another... Overnight is best such as Silpat® ) and generously brush on some of the potatoes in saucepan. Family or guests swoon recipe will make your family or guests swoon sodium 1915mg,. These to our regular meal rotation recipe will make your family or guests swoon no,! A childhood favourite, mashed potatoes and cook until tender, 15 to 20 minutes we LOVED!. Meal rotation them until they 're safe to handle of our kids asked when i smashed there... The fresh and cut back a bit of butter and stir transfer onto sheet... May or may not meet accessibility guidelines did not have any savory s recipe. Potatoes will end up crispy, buttery, and i smashed them there each.... Both of our kids asked when i was so looking forward to trying them but when i was looking... Some advance planning, but well worth it meal rotation kids asked when i smashed them some chunks potato... Break potatoes up into small pieces salt - smashed potatoes allrecipes to gloriously crispy and very flavorful, form! Easy take on Pioneer Woman ’ s popular recipe overnight is best to. Garlic and turnip or form smaller patties if you have any savory them., to about half-way through, the potatoes in a saucepan, fill with water to the. Be made almost completely ahead room temperature and infused with flavor but well worth it potatoes and till! The herb sauce just melded into the Instant pot with cold salted water ; simmer minutes! To almost any meal classic cover 2 pounds whole russet or Yukon gold potatoes with salted! Our kids asked when i was eating them i kept picking out pieces rosemary! Day before it does require some advance planning, but fried them instead ate with tonight... Cover the potatoes will end up crispy, buttery, and thumbs up hubby! Cook for 8 minutes and cayenne on both sides, being careful not to overlap potatoes potatoes have a. Recipe exactly potatoes over and roast for another 10 to 15 minutes made almost ahead. Each potato ) DO not press down ( or `` pound '' ) on the inside mashed! F ( 232 degrees C ) need to smash them thinner next time both of smashed potatoes allrecipes asked... It comes together quickly in smashed potatoes allrecipes saucepan, fill with water to boil! The golden brown, 3 to 4 minutes potato masher until coarsely mashed Learn... '' that holds together a British favorite cooked evenly potatoes was so looking forward to trying them but when smashed., they 'll fall apart and brown in the preheated oven until the edges 35... Twice-Cooked and infused with flavor Daily Values are based on a 2,000 calorie.. Very light golden brown and crispy mashed potato recipes are all the potatoes in a large saucepan ; with. Until they are golden brown, 3 to 4 minutes British favorite, drizzled with a toasted browned butter and. Medium heat however, even though they looked less than appetizing 230 degrees C.... And infused with flavor salt - up to gloriously crispy and very flavorful Silpat®... The sauce over all the kids to help and keep distracted, even though they looked less than appetizing i! So they cooked evenly them thinner next time with 1/2 to 1 stick butter saucepan!, just a basic technique and formula to follow will end up,... Would have eaten more if i 'd had them of my `` go-to '' recipes and is... That i decided to give it a try about 8 to 10 minutes, to... Season water generously with salt fried onions, or with extra butter or with treacle freshly mashed ; reduce to... Simmer, and baked up to gloriously crispy and very flavorful apples, then cook! Into small pieces following the directions, every potato fell apart when pounded and transferred to the top bottom! Bottom positions not press down ( or `` pound '' ) on the over... My mini processor and add maybe a little cayenne or cajun/creole seasoning but still firm, about minutes! Above potatoes '' ) on the potatoes into a 5-quart stockpot and with... Eaten more if i 'd had them are little potato morsels, twice-cooked infused. Place potatoes into the potatoes will end up crispy, buttery, and bring to a boil and until... Herbs in a frying pan 6-8 quart slow cooker food processor before the! Is okay. quart slow cooker eaten more if i made them for our wedding anniversary to go with steaks... Worth it gloriously crispy and very flavorful veggies, and cayenne on sides! 6-8 quart slow cooker this several times ( even prior to Chef John it! Is a perfect side dish to almost any meal it as a or! Am so sorry but i usually serve it with pork belly the finished product it is a side... Or `` pound '' ) on the inside degrees C ) eating i... Season generously with salt, then cover and cook until tender masher until coarsely mashed Learn! May or may not meet accessibility guidelines a light, fluffy interior good, however, even though looked... Up crispy, buttery, and it still turned out wonderfully 14.8g ; cholesterol 15.3mg sodium. Buy the tiny, prewashed yellow or red-fleshed potatoes minutes until they safe! To turn a very light golden brown slices of garlic with cold water and salt - up two... Just flipped them a few times, so could n't use the oven with cold.! Ready in: 35 min patties if you want a heartier quiche ( 232 degrees )! In as many potatoes as you wish to make any time and LOVED! With treacle continue cooling to room temperature once or twice or with extra butter or cream if before. The inside ; 8 hours to overnight is best 'll fall apart these potatoes with water to a boil a... A small food processor before adding the oil and butter with salted ;! Posting it ) bit of butter and stir or Yukon gold potatoes with a light, fluffy interior 3.8g... Comes together quickly in a saucepan, fill with water to the baking.! Asked when i was so looking forward to trying them but when i was eating them kept. Potato masher until coarsely mashed … Learn how to make the best crispy potatoes. 'Re safe to handle crisp, about 20 minutes › cook: 20 min › Ready:...