I’m so excited that you enjoyed this recipe, Jim! My secrets for making wholesome meals you'll WANT to eat. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. Add the sliced cabbage, carrot, and mushrooms to the wok. Add ginger and garlic, cook for about 1 minute, stir Slice off the stem end of the cabbage head so that you have a sturdy base. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. I’m SO happy that you enjoyed it, Cheryl! and the best part is you will have no more horrible smells from the kitchen when you’re cooking cabbage! Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy. This recipe would also work with red cabbage (no changes to the recipe needed). Add chilies and garlic to the pan and stir-fry until fragrant. Add 1 tablespoon of the oil. Add the remaining 1 tablespoon oil to the skillet. ENJOY! Thank you for sharing this wonderful review! I used 1 tsp. Required fields are marked *. Then add Chinese sausage and stir-fry for 1 minute. Calories. 4. Let me tell you, this cabbage and carrots stir fry is more than dinner. But what could I use instead of rice vinegar? Cabbage is of course at it’s best when in season, during the Fall and Winter months, so what a perfect way to use a relatively inexpensive vegetable and it is so delicious if you cook it right! WELCOME! Everything from desserts, easy dinners, comfort food and much more! This recipe calls for basic green cabbage, which is inexpensive and widely available. Place a large pan over high heat and wait 1 minute. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. To make sure that the cabbage is tender and caramelizes in your stir fry, the key is to slice it thinly. You’ll be pleased with the results. [wp_ad_camp_3] The stir fry cabbage is entirely satisfying on its own. Asian Chicken and Cabbage Stir-Fry Categories Chicken , Chinese , Poultry Tags Cabbage July 22, 2020 January 22, 2014 by Lynne Jaques This dish is such a delightful number to add to your Paleo lineup because of the different textures and flavors that it packs. Cut the stem end off of the cabbage. This morning I was trying to decide what to fix, with what I had, when I opened my email and by magic you gave me the perfect recipe. Place vegetable oil into a large pot over medium heat, Add the cabbage, onion, and carrots to the pot.stir-fry about 5 minutes. Cook 4-7 minutes until soft. Fry for a further 2 minutes or until cabbage is tender but still a little crunchy. Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. 149. Hi Eileen, I’m sorry to hear that the cloves weren’t to your tastes. You add the spice mixture when you add the soy sauce mixture. What are other popular variations of the Chinese cabbage stir-fry recipes? Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). If you were looking for an excuse to buy it, this cabbage stir fry is a good one. Thank you for sharing this kind review! Advertisement. 30. the a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes. Step 5. I thought the veggies were really good and a new way to season carrots in the future. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. If you do own Chinese five spice powder, by all means feel free to use it here. Cabbage Steaks. Toss continuously to ensure the vegetables cook evenly and don't burn. While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. I hope you love the recipe! Required fields are marked *. Add the carrots, increase the heat to medium high and fry for 2 minutes. Move them to one side of the wok. It looks like a large orb and has wide, pale green leaves. It is super tasty with some noodles, or as Erin said it, even on its own! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Step 4. Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. Uncover, and stir in the green onion, cilantro, and reserved chicken. Stir fry … Lay the cut side down on the cutting board so that its flat surface is touching the board. So easy and delicious! To many Chinese households, pork belly is a staple for Chinese holidays. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes. These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Your email address will not be published. Add the red pepper and stir-fry for … Don’t skip the cloves, really adds flavor. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy. When the pan is hot, add oil … Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. I took my veggies out before I added the chicken and added a baked potato to my plate. Stir … Not that since it is more tender, it will cook more quickly. Made this stir fry with lean ground beef and it was super tasty! Would normal vinegar work? You’ll hardly recognize it. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Cabbage’s long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. (I see that others enjoyed the cloves, so we may not be representative.) I’m so happy that you enjoyed the recipe, Lisa! Make sure you have the skillet lid handy. DO NOT burn! 1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy) ; 1 large garlic clove 2 green onion (spring onions) 2 tablespoons vegetable oil (or peanut oil, for stir-frying) ; 2 to 3 teaspoons chile paste (according to taste) 1 tablespoon Chinese rice wine (or dry sherry or white wine) Stir until the cabbage has softened, about 4 minutes. Add the cabbage and cook for 4-5 … Thanks for helping to make my life less stressful. Cabbage is a popular vegetable among the Chinese. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Served over brown rice noodles and made great leftovers. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. of the crushed red pepper and added red bell pepper as well. Thank you for sharing this kind review! Shred the cabbage and cut the carrots into matchstick size. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. Serve hot with rice or noodles and an extra dash of soy sauce as desired. Sautéed Cabbage. Heat canola oil in a saucepan over medium heat. Sear the meat until caramelized. Instructions In a large wok add oil then sauté garlic and onion. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking … Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? We make it every 2 weeks, if not less. We use cabbage as one of the ingredients to prepare fried noodles, stir-fried mixed vegetables, and even for fried rice. Transfer to a plate or bowl. So I am off to start what I know will be a five star meal because you never disappointed me once! Chinese Cabbage Noodle Stir-Fry [Vegan] Dairy Free. Create an account to easily save your favorite projects and tutorials. Add about 1/2 tsp salt and 1-2 tsp of soy sauce and stir … The strips are ready to be used in the stir fry. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Vegan. Add cabbage, green pepper, salt and pepper. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. Disclosure & Privacy Policy. Add cabbage in, make a quick stir fry… Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! Keep handy (I like to pile my cut cabbage into a bowl as I go). And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. Heat the vegetable oil in a wok, or a large skillet over medium-high heat Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute Add the cabbage, and cook, stirring, until cabbage starts to wilt about 2 minutes Stir in the soy sauce, rice vinegar, and sesame oil. Add the … Ground cloves? Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Here you will find fast fix family favorite meals! With its high meat-to-fat ratio, it is both flavorful and nutritious. Thank you for sharing this kind review! Your email address will not be published. Cloves are a key ingredient in Chinese five spice powder. Season with salt and pepper … Sesame Carrot and Red Cabbage Stir Fry is a simple dish that I love to eat when I want a quick meal that takes less than 20 minutes and healthy too. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! MORE CABBAGE AND CARROTS RECIPES READERS LOVE! However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. Jim. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. Stir fry is a cooking technique that originated in China. Just one question. What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. Notify me of replies to my comment via email. This is a must-have meal in our family. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry Pork orange zest, scallions, reduced sodium soy sauce, green cabbage and 16 more Egg Roll Stir Fry with Crispy Wontons Everyday Made Fresh vegetable oil, soy, carrots, sugar, water, sesame oil, oil, sweet and sour sauce and 12 more Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Add the cabbage and carrots. The extra soy sauce can be used at the very end to add a final pop of flavor. Stir in the remaining 2 tablespoons soy sauce. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. Welcome to my blog ! My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. Place garlic, ginger, scallion white and Thai peppers. Asian Cabbage Salad. Serves. Add the green onion, cilantro, and chicken. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Cut the cabbage in half starting from the top and working towards the bottom, cut end. In a … This make a lot of servings for minimal expense and effort. Add celery and onion. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. This dish is very versatile it can be a side or main dish. Enjoy! Thank you for sharing this kind review! I’m so happy that you’ve enjoyed it, Dorothy! Cook, breaking up the meat. Aliya, normal vinegar is VERY strong, so I wouldn’t suggest a swap as it might overpower things. I will be making this again. Update, I fixed this recipe for our evening meal, the only change I made was sub a shallot for the green onion and use grill chicken strips because going to the store for one or two items is in the past. I’m SO happy to hear this, Cheryl! Excited to try this out since I have half a head of cabbage left in the fridge! If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. I marinate the cut up strips in part of the sauce to give them more flavor. stir fry cabbage and carrots recipes. The a cabbage stir fry carrot easy recipes, I like, the healthy vegetarian recipes. Only one question, when do you add the ginger,garlic,cloves,and red peppers? Add the diced red onion to the oil in the wok, stir and once you smell the fragrance of the onion you can then add in the carrots, Stir-fry the carrots about 1-2 minutes and then add in the blanched cauliflower. While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. Brown the chicken, stirring in part of the soy sauce. (Use about 1 teaspoon and omit the cloves). Low carb lovers especially will rejoice. I hope you enjoy the recipe even more next time! Ingredients. I’m a busy wife and mom who loves to cook and bake. Increase heat to high. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, … Thank you. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Add the oil and, when it is very hot and slightly smoking, add the remaining salt, pepper, sugar and carrots and Twirled on a fork, the thin strands of cabbage reminded me of noodles. And if neither of the above applies to you, use ground cloves. Add the garlic, ginger, pepper flakes and star anise. the cabbage and cut the carrots into matchstick size. Turn the heat to … On a wok or a pan, heat 1 teaspoon of cooking oil over medium-high heat. Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Very good, I thought it was easy to make. Easy and delicious! Add onion and cook until soft. Taste for seasoning and adjust accordingly. Also kicked up the spice with 2 tsp. Your email address will not be published. Cooking Time. Next, cut it in half from the top of the cabbage down through the stem. I think you could use a lesser amount of sherry vinegar or try lemon juice. Heat a wok or large frying-pan over a high heat until it is hot. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Add the Chinese cabbage, salt, Worcestershire sauce and garlic and herb season. © 2010 - 2021 Well Plated by Erin. All are tasty, but none are a traditional main event. When I make this again—and I will—I will omit the cloves and see what it’s like. The Well Plated Cookbook is now available! In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. Heat the sesame oil in skillet over high heat. Add the garlic. Your email address will not be published. In Ukraine, our meal ritual looked completely different than Canadian one my kids … Continue to stir and fry for another minute. Stir fry for about 3 minutes or until the cabbage is tender-crisp. of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. I love this dish because it reminds me of a healthier version of Chinese food without all the salt and oil. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. Fry for half minutes until aromatic. In which an old ingredient learns new tricks: Cabbage Stir Fry. Keep both close by. The most common method of cooking is to stir-fry and to make soup. The cabbage should be crisp tender (if it’s not, cook it a bit longer). Your comments and ratings mean so much to me and are helpful to others too. I usually think of cabbage as an “on-the-side” situation. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. I’m so happy that you enjoyed the recipe, Megan! Add the soy sauce and spice mixture. Sprinkle the salt and pepper, red pepper flakes over the vegetables.Stir to mix up the veggies.cook for about 5 minutes Chinese Cabbage Stir-fry: Recipe Instructions In a wok over high heat, add the oil. Once hot and shimmering, add the chicken. 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