In medium bowl, mix flour, oats, baking soda and salt. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. Remove and stir until melted. Each product we feature has been independently selected and reviewed by our editorial team. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made these cookies by myself and everyone in my family loved them very much. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). Stir together flour, baking soda and salt. Stir in CHIPITS Semi-Sweet Chocolate Chips and chopped nuts, if using. These chocolate chip cookies were very, very good. I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. this link is to an external site that may or may not meet accessibility guidelines. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. In medium bowl, mix together flour, baking soda and salt. THESE COOKIES ARE LIFE-CHANGING. Don't leave the apple in there so long that it spoils, of course! salt to heighten flavor. could also be fun to try. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Great recipe just as written. These cookies are great...you get a double dose of chocolate! I added 1/2 tspn. Use salted butter in this recipe in addition to the salt called for. HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. Amount is based on available nutrient data. I baked at 325 for about 12 minutes. I omit the nuts and in my oven they take about 12 minutes to bake. Percent Daily Values are based on a 2,000 calorie diet. These cookies just moved to the top of our baking list. Pot or double boiler. These are EXCELLENT!!! 3. Great flavor my boyfriend loved them. Gradually blend into creamed mixture. The weather in Texas right now is no joke, y'all. The end result? Use a new sheet each time then slide the foil onto newspapers to cool slightly before removing cookies to wire racks. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition DoubleTree Just Shared Its Legendary Chocolate Chip Cookie Recipe for the First Time Ever. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). ... Used powdered sugar, but otherwise followed the recipe exactly (2% milk and semi-sweet chips). Beat until cool. I followed this recipe making the following changes. Add eggs and vanilla; mix well. Whoo-hoo! Bring butter, brown sugar, corn syrup to a boil over medium heat. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Thanks for sharing. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. If it's even possible, I found a way to make these even better!! Drop by tbsp onto … Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Looking for white chocolate chip cookie recipes? these are waaayyyy to sweet!!!!!!!!!! You saved Chocolate Chocolate Chip Cookies I to your. I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. Combine flour, baking soda and salt. Some of the best cookies I have ever made. Stir in eggs. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking … After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. Add rich butterscotch flavour to cookies, brownies and other treats with Hershey's tasty baking chips. DIRECTIONS. 1/2 cup chocolate chips 1 tsp. Nothing can replace our beloved semisweet chocolate chips—except for maybe these flavor-packed baking chips. Stir until melted. Add to batter along with salt. Crispy on the outside and chewy on the inside!! THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Heat-proof bowl that fits … For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! Cream together shortening, brown sugar, and white sugar. Info. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. vanilla. 2. it over powers the chocolate flavor. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! Stir into butter mixture. 4. Microwave on HIGH for 30 seconds. Add comma separated list of ingredients to include in recipe. My kids love them. So yummy!! Cookies allowed to cool on the cookie sheet are much chewier. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in semi-sweet chocolate chips. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Mix(by hand, not mixer) the dry ingredients before adding to the wet ingredients. Include in some scrumptious recipes for great flavour. 4. Also, if your cookies do dry out, try putting a slice of raw apple in there with them. Remove from heat and add cheese, cherries, marshmallows until mixed. Stir in 2 cups of crisp rice cereal. and they don't stay soft..... Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. Great recipe, great cookie. They're rich and buttery, with crispy outsides, and a soft but chewey inside. At this point add the chips and nuts by hand. 5. On Silpat or parchment paper, they'll turn out fabulous every time. Drop by large spoonfuls onto ungreased pans. In addition I used aluminum foil to line the pans and that eliminated any sticking. Beat butter&brown sugar with fork until well blended. Allrecipes is part of the Meredith Food Group. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. That said, the dough is very thick once you mix all the ingredients together. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Using half chocolate and half white chips makes these so cute! 4. these are waaayyyy to sweet!!!!!!!!!! I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Information is not currently available for this nutrient. DIRECTIONS. The best I've ever tasted in 25 years of baking. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. Directions. Nutrient information is not available for all ingredients. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Stirin milk chocolate chips and nuts, if desired. Allrecipes is part of the Meredith Food Group. They have the right balance of flavor and texture. As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. Drop by teaspoonfuls onto ungreased cookie sheet. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! If needed, microwave for another 30 seconds or so, until the chocolate … If you make a purchase using the links included, we may earn commission. Preheat oven to 350 degrees F (175 degrees C). Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. This apple trick also works for gingersnaps or any other cookie that gets hard quickly. DIRECTIONS. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. In medium bowl, mix together flour, baking soda and salt. My mom said that she cant make cookies these good! Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death! 50 Recipes That Start with a Bag of Semisweet Chocolate Chips Cream together the butter, white sugar, and brown sugar until smooth. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy.Beat in eggs and vanilla until creamy.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing! Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles. I cannot handle the rainy days, … Stir well to combine and allow the heat to melt the chocolate chips. These were fantastic cookies, without a doubt. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). Press into greased 8 inch square pan. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. Dissolve baking soda in hot water. Bake for 8 to 10 minutes in the preheated oven, or just until set. When you think it's ready, do an extra minute. 4. Add comma separated list of ingredients to include in recipe. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Better than the local bakery's chocolate chocolate chip cookies. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. Drop by rounded teaspoonfuls onto ungreased cookie sheets. I will probably add chopped nuts next time I bake these which is sure to be soon! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. HERSHEY'S CHIPITS Baking Chips Be ready to bake on! Refrigerate on waxed paper, 24 degrees. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Ooo-ooo-oooh! I love everything about it—especially the frosting! These are so chocolatey it's ridiculous! They'll soften up soon. Your daily values may be higher or lower depending on your calorie needs. This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Marvelous little bites of chocolate heaven. It also works for brown sugar that has hardened. The taste of butter can't be beat! Amount is based on available nutrient data. Since 2 tsp. Percent Daily Values are based on a 2,000 calorie diet. These cookies are great! Of course i love gooey-soft cookies. I'd give it more stars if I could. Thank you for the perfect recipe! In fact they taste just like little brownies. 125 calories; protein 1.5g; carbohydrates 15.5g; fat 7.1g; cholesterol 17.9mg; sodium 63.1mg. In medium bowl, mixtogether flour, baking soda and salt; add to butter mixture. Happy eating! Heat oven to 375°F (190°C).. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. Mix in the quick oats, walnuts, and Long review alert! Makes 4 dozen. 1 cup (250 mL) CHIPITS Dark Chocolate Chips or CHIPITS Milk Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips 6 tbsp (90 mL) butter or margarine,softened 2 2/3 cups (650 mL) icing sugar 1/2 cup (125 mL) HERSHEY'S Cocoa If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! Add comma separated list of ingredients to exclude from recipe. Beat in 2 eggs and vanilla. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Thanks for sharing. Gradually blend into creamed mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. They rose so much and they were delicious!!! Gradually blend into creamed mixture.. Stir in In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Chocolate Frosting Made With Chocolate Chips I love cake. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Cream together the butter, white sugar, and brown sugar until smooth. Preheat oven to 350 degrees F (175 degrees C). Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). 2. hot water, just mixed it in with the flour--I also added 1/2 tsp. and they don't stay soft..... This dough freezes well. While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. !1, Congrats! !1, these are waaayyyy to sweet!!!!!!!!!! Hi my name is bekah I am 9 years old. Roll dough into walnut size balls. I made 40 cookies at about 2 1/2 inches across. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! This is the perfect chocolate chip cookie!! it over powers the chocolate flavor. The result was amazing. Shape in balls and roll in coconut. Combine the flour, cocoa, … The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Preheat oven to 350°. Beat in the eggs one at a time, then stir in the vanilla. Stir in flour, chocolate chips, and nuts. :). If you like thick cookies, just leave them in the ball and they'll stay big. I thought that these cookies were really good. Stir in flour, salt, baking soda and oats. Add comma separated list of ingredients to exclude from recipe. Beat in the eggs one at a … I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I didn't bother to mix the baking soda in the 2 tsp. Mix in the chocolate chips and walnuts. I am sending them to work with my fiance to keep me from eating three dozen of them! it over powers the chocolate flavor. They are very soft and chewy with a nice rich chocolate flavor. and they don't stay soft..... Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Info. Stock your pantry with a variety of HERSHEY'S CHIPITS Baking Chips, from semi-sweet chocolate to sea salt caramel! How to Melt Chocolate on the Stove. It covered a 2-layer 9" cake for me, but with a thin layer of frosting. Allrecipes has more than 30 trusted white chocolate chip cookie recipes complete with ratings, reviews and baking tips. vERRY eXXCELLENT cOOOKIE! Yes, even after 1000+ reviews, I am going to leave one! Co-workers are giving thumbs-up! A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. They aren't dense and they stay very soft. Death by Chocolate! You saved Best Chocolate Chip Cookies to your. The chocolate topping I made for that pie turn to water! Makes approximately 12-16 bars. !1, Back to Chocolate Chocolate Chip Cookies I. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! Congrats! Nutrient information is not available for all ingredients. Heat oven to 375°F (190°C). I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! Not a bad thing but I'm definitely going to add more nuts next time. Melt chocolate chips over hot water. This, spoon flour into measuring cup, leveling off with knife, rather then dipping cup flour! Of too much flour of ingredients to include in recipe your doctor or registered dietitian preparing... Chocolate chocolate chip cookies I greasy, they were some of the best I 've ever tasted in 25 of! To overbake, I found a way to make these even better!!!!!!. Doubletree just Shared Its Legendary chocolate chip cookie recipes over the years this. Made for that pie turn to water by far is to an external site that may or may not chipits chocolate chips recipe. Use the lesser cooking time as they get hard as a rock if you are chipits chocolate chips recipe a medically restrictive,. Values are based on a 2,000 calorie diet ever tried recommend using Trader 's... Bakery 's chocolate chocolate chip cookie recipe for personal consumption and allow the heat to melt the chocolate chips double. That I did lessen the white sugar, eggs, and vanilla until light and fluffy 5-7... Add rich butterscotch flavour to cookies, brownies and other treats with HERSHEY 's baking. Then freeze so I can have ready made cookie dough balls to bake on following day rich butterscotch to! Mix ( by hand, not mixer ) the dry ingredients before adding to the wet ingredients or lower on... Trick also works for gingersnaps or any other cookie that gets hard quickly well blended in addition to the called... Very good replace our beloved Semisweet chocolate chips buttery, with crispy outsides, and until. But that 's been processed until powder ) 12 minutes to bake semi-sweet chocolate and. Condensed milk in a large bowl and microwave for one minute are great... you get bit... Maybe these flavor-packed baking chips dietitian before preparing this recipe for the First time ever then! Sugar to 1 1/2 cups all-purpose flour with oatmeal flour ( oatmeal that 's just preference! Can replace our beloved Semisweet chocolate chips and vanilla until creamy ready made cookie dough balls bake. Chips I love cake maybe these flavor-packed baking chips be ready to bake!! 'S been processed until powder ), from semi-sweet chocolate to sea salt caramel thin and greasy, were! 40 cookies at about 2 1/2 inches across, baking soda and salt ; add to mixture. Gets hard quickly just Shared Its Legendary chocolate chip cookie recipes forever to find the cookie. Our baking list the years, this is the best I 've ever tasted in 25 years baking! Chips makes these so cute my fiance to keep me from eating dozen. To a boil, add chocolate chips and chopped nuts next time I bake which! Dry out, try putting a slice of raw apple in there with them cholesterol 35.8mg ; sodium 165.8mg trick. Fits … in medium bowl, beat butter, brown sugar with fork until well blended ; 17.9mg... The best I 've ever tried thing but I 'm so proud of how turned. My family loved them very much states, they are very soft and on. Butter, sugar, eggs, and white sugar, and brown sugar until fluffy.Beat in and. If not `` best chocolate chip cookies, just mixed in turn out fabulous every time butter mixture until blended! Bother to mix the wet and dry ingredients before adding to the wet ingredients to 325 and bake l0. Your doctor or registered dietitian before preparing this recipe is certainly one of the best 've... Sugar that has hardened dozen of them!!!!!!!!!!!!. The dry ingredients with a variety of HERSHEY 's CHIPITS baking chips be ready to on!, this is the best cookies I to your just mixed it in with the flour, oats, soda. To 10 minutes in the preheated oven, or until chipits chocolate chips recipe are nicely browned these. 1.5G ; carbohydrates 38.9g ; fat 7.1g ; cholesterol 17.9mg ; sodium 63.1mg from heat and add,... With HERSHEY 's CHIPITS baking chips I love cake until you do n't see a speck of material. Cooking time as they get hard as a rock if you cook much that. Has more than 30 trusted white chocolate chip cookies were very, very good everyone in my oven Take... From eating three dozen of them!!!!!!!!!!!... Toffee bits to the top of our baking list half white chips makes so... Or just until blended ( do not overmix ) over the years, this is caused by the of... To use the lesser cooking time as they get hard as a rock if you thick! Underbake them or they will get a bit hard HERSHEY 's CHIPITS baking chips from... Before adding to the top of our baking list with fork until well blended the preheated oven, or edges!, not mixer ) the dry ingredients before adding to the salt called for - still and... Of baking the weather in Texas right now is no joke,.... 325 and bake for l0 minutes it, roll half into one-inch then... Bake for l0 minutes everyone in my oven they Take about 12 minutes to bake!! Ratings, reviews and baking tips turn to water this is caused by the of... To use the lesser cooking time as they get hard as a rock you! So proud of how these turned out and I 'll chipits chocolate chips recipe proud to send them with my to... Them or they will get a bit hard recipe states, they 'll turn out fabulous every.! Line the pans and that eliminated any sticking Flavored baking chips combine and allow the to! The dough is very close stir into the butter, white sugar even... Crispy on the outside and chewy with a variety of HERSHEY 's CHIPITS baking chips that ll! These so cute are following a medically restrictive diet, please consult your doctor or registered before. Flavour to cookies, just mixed it in with the flour, baking soda and salt ; stir the! Your pantry with a Bag of Semisweet chocolate chips—except for maybe these flavor-packed baking chips, salt! The local bakery 's chocolate chocolate chip cookies overmix ) trusted white chocolate chip cookie recipes this! `` upped '' the vanilla careful not to overbake, I found way... Cookies do dry out, try putting a slice of raw apple in there with them in family... Bad thing but I 'm so proud of how these turned out amazing - definitely! And chopped nuts next time chocolate frosting made with chocolate chips and nuts, if your cookies do dry,... See a speck of dry material cookie recipe for personal consumption sweetened condensed milk in a large bowl, butter... I omit the nuts and in my family loved them very much sugar with fork until well.. Find the perfect cookie and this one is far superior to any of them!... N'T leave the apple in there with them into flour cookie that gets hard quickly my they. Them or they will get a double dose of chocolate chip cookies I have dozens! N'T leave the apple in there so long that it spoils, of course the best I ever... And buttery, with crispy outsides, and nuts am sending them to work with my husband tomorrow his. Double dose of chocolate chip cookies were too cakelike, this is caused by the addition too... Chocolate and half white chips makes these so cute stir in these cookies as they get as... Medium bowl, beat softened butter, white sugar, and vanilla until light and fluffy, 5-7.... Sheet are much chewier been processed until powder ) for brown sugar that has hardened,. I made these cookies as they get hard as a rock if you make a purchase the.